Stove Top Pinto Beans Recipes

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STOVETOP PINTO BEANS

We enjoy this dish throughout the year. When I take it to church suppers, I set some oven-fresh corn bread next to it...every morsel is gobbled up in no time!-Audary Blaxton, Decatur, Alabama

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 7



Stovetop Pinto Beans image

Steps:

  • In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the beans, tomatoes, salt and mustard; mix well. Simmer, uncovered, for 20 minutes or until thickened.

Nutrition Facts :

1 pound ground beef
1 small onion, chopped
1 small green pepper, chopped
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 teaspoon salt
1/2 teaspoon ground mustard

STOVE TOP PINTO BEANS

Make and share this Stove Top Pinto Beans recipe from Food.com.

Provided by taillightsinsightbb

Categories     Beans

Time 35m

Yield 1 dish, 4 serving(s)

Number Of Ingredients 7



Stove Top Pinto Beans image

Steps:

  • in a skillet, cook beef, onion and green pepper over medium until meat is no longer pink.
  • drain.
  • add the beans, tomatoes, salt and mustard.
  • mix well.
  • simmer, uncovered for 20 minutes or until thickened.

Nutrition Facts : Calories 434, Fat 18, SaturatedFat 6.8, Cholesterol 77.1, Sodium 881.4, Carbohydrate 36.9, Fiber 11.5, Sugar 5.4, Protein 31.8

1 lb ground beef
1 small onion, chopped
1 small green pepper, chopped
1 (15 ounce) can pinto beans, rinsed and drained
1 (14 1/2 ounce) can diced tomatoes, undrained
1 teaspoon salt
1/2 teaspoon ground mustard

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