BEER BRISKET
This brisket turns out so tender and juicy - no knife required!
Provided by Anna B.
Categories Main Dish Recipes Roast Recipes
Time 4h10m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Season the beef brisket with salt, and place in a baking dish. Cover the entire roast with onion slices. In a medium bowl, mix together the beer, brown sugar, beef bouillon, pepper, garlic bay leaf and thyme. Pour over the roast. Cover with aluminum foil.
- Bake for 4 hours in the preheated oven. The brisket should be fork-tender. Mix together the cornstarch and water; stir into the juices in the baking dish to thicken. Remove the bay leaf. Slice and serve the meat.
Nutrition Facts : Calories 571.7 calories, Carbohydrate 10.9 g, Cholesterol 124.4 mg, Fat 41.9 g, Fiber 1.1 g, Protein 32.1 g, SaturatedFat 16.4 g, Sodium 230.2 mg, Sugar 3.4 g
BEEF BRISKET IN BEER
One bite of this super tender brisket and your family will be hooked! The rich gravy is perfect for spooning over a side of creamy mashed potatoes. -Eunice Stoen, Decorah, Iowa
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cut brisket in half; rub with liquid smoke, if desired, and celery salt, pepper and salt. Place in a 3-qt. slow cooker. Top with onion. Combine beer and Worcestershire sauce; pour over meat. Cover and cook on low for 8-9 hours or until tender., Remove brisket and keep warm. Strain cooking juices; transfer to a small saucepan. In a small bowl, combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve beef with gravy.
Nutrition Facts : Calories 285 calories, Fat 8g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 430mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 39g protein. Diabetic Exchanges
STOVE TOP SMOKER BRISKET IN BEER
I got this recipe from Cameron Cookware when I registered my stove top smoker. This recipe is to be made with a stove top smoker.
Provided by TxGriffLover
Categories Meat
Time 9h
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Marinade beef in beer for 3 - 4 hours.
- Season well with Salt Pepper and Garlic.
- Prepare smoker using the 4 tablespoons of Hickory wood chips and cook the brisket for 3 ¾ hours on medium heat on the stovetop.
- Remove from the stove, remove the lid of the smoker and cover in BBQ Sauce.
- Pour ½ cup of beer into the drip tray and cover the smoker with some aluminum foil.
- Place in the oven for 1 hour at 325 degrees.
- Should have a great smoked flavor and just fall apart.
Nutrition Facts : Calories 712.7, Fat 60.2, SaturatedFat 24.2, Cholesterol 165.6, Sodium 145.6, Carbohydrate 0.4, Protein 38.5
STOVETOP SMOKED BRISKET ON GARLIC BUNS
Provided by Food Network
Yield 6 servings
Number Of Ingredients 11
Steps:
- BRISKET: Mix garlic, parsley, 1 tablespoon cumin, 1/4 cup olive oil together in a small bowl. Rub the mixture all over the brisket to coat and then sprinkle brisket on all sides with salt and pepper.
- Prepare smoker by placing 2 tablespoons wood chips into pan bottom, then spray drip tray and grill rack with non-stick spray. Wrap drip tray in foil and place pan on top of chips. Put grill rack in next, place brisket on top. Put on lid, leaving open a crack and place smoker on med. Heat. When whips of smoke starts to escape, close smoker and smoke brisket for 1 hour.
- Preheat oven to 350 degrees F. Place brisket in pan in oven for additional hour. Remove from oven and let rest. Slice thinly and serve on garlic buns.
- GARLIC BUNS: Split buns (if not already split) and place cut side up on cookie sheet. In small pan or microwave, melt butter and add garlic. Brush garlic butter on cut sides of buns. Set aside until just before serving. When ready to serve, preheat oven broiler and broil buns until lightly toasted. Remove from oven, sprinkle lightly with finishing salt. Serve with brisket.
STOVE TOP SMOKER NEW BEEF BRISKET & BBQ SAUCE RECIPE
Everyone is asking for new Beef Brisket Recipes - Here is a delicious one Recipe form Quincy Scott, Olive Branch, MI This recipe is to be made using a stove top smoker. I got this recipe from Cameron Cookware when I registered my stove top smoker.
Provided by TxGriffLover
Categories Meat
Time 12h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients and rub onto brisket. Place on a large sheet of plastic wrap, and wrap tightly. Place on a baking sheet and chill for 6 -8 hours.
- Remove meat from refrigerator and bring to room temperature.
- Prepare the smoker with the mesquite and apple wood chips. Line drip tray with foil, and place the meat on the rack.
- Preheat the stovetop. Place smoker on stove top and smoke for 1 ½ hours at a medium to low heat setting.
- Preheat oven to 275 degrees.
- Remove meat from smoker and place in a covered roasting pan or wrap in heavy foil.
- Bake for 3 hours. Remove meat from the oven and carve against the grain.
- Serve with BBQ Sauce on the side for dipping.
- Barbecue Sauce:.
- ½ Tbsp vegetable oil.
- ½ cup chopped yellow onion.
- 1 tsp chopped garlic.
- 1 cup ketchup.
- 2 Tbsp dark brown sugar.
- 1 ½ tsp molasses.
- 2 Tbsp apple cider vinegar.
- 1 Tbsp each lemon juice, orange juice, dry mustard, Worcestershire sauce, hot red sauce.
- In a large saucepan, heat oil over a medium high heat, add onions, cook till soft, stirring - 4 minutes. Add garlic and cook for 1 minute. Add the rest of the ingredients and bring to boil - lower the heat to simmer and cook - stirring occasionally until sauce thickens - 15 - 20 minutes. Cool slightly before serving. Enjoy!
Nutrition Facts : Calories 1479.5, Fat 121.7, SaturatedFat 48.7, Cholesterol 331.1, Sodium 3787.1, Carbohydrate 14.2, Fiber 3.4, Sugar 8.2, Protein 78.6
STOVE TOP SMOKER BRISKET - MORE COMPLEX.
This recipe is to be made using a stove top smoker. I got this recipe from Cameron Cookware when I registered my new stove top smoker.
Provided by TxGriffLover
Categories Meat
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Wipe meat with cloth soaked in vinegar, then sprinkle with flour.
- Heat oil in sauté pan and brown brisket on all sides.
- Peel and crush the garlic, and rub brisket with a mixture of garlic, salt, pepper, bay leaves, green beans(Crushed) and prunes(Crushed).
- Place in smoker with hickory wood chips and smoke for 3 ½ hours on medium heat.
- Mix beer honey, water and nutmeg.
- Approximately every hour open the smoker and pour a small portion of the mixture over the brisket.
- Serve with your favorite vegetables.
Nutrition Facts : Calories 1321.8, Fat 104.1, SaturatedFat 38.3, Cholesterol 248.3, Sodium 1386.8, Carbohydrate 30.1, Fiber 2.5, Sugar 15.5, Protein 59.7
More about "stove top smoker brisket in beer recipes"
BEER AND ONION BRISKET RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
Cuisine AmericanTotal Time 4 hrs 20 minsCategory DinnerCalories 258 per serving
- In a medium bowl, mix beer with the Worcestershire sauce and pour over the meat in the baking dish.
BRAISED BRISKET WITH BALSAMIC & PORTER ALE | CRAFT BEERING
From craftbeering.com
Reviews 15Calories 976 per servingCategory Cooking With Beer
- 1. Prepare the dry rub by mixing all the ingredients listed or measure out your favorite dry rub. Generously season the brisket all over, cover with plastic wrap and refrigerate for at least 2 hours, ideally overnight or even a bit longer.
- 2. Bring the seasoned brisket to room temperature (takes about an hour) before you begin cooking. Preheat oven to 300 F or set a slow cooker and warm the bowl.
- 3. Heat a large skillet or a large braiser over medium-high. Add cooking oil and sear the brisket fat cap side down first. About 5 minutes per side. Set aside and lower the heat.
- 4. Saute the onion and garlic cloves and deglaze with a bit of porter. Scrape off brown bits from bottom of pan. Add the rest of the porter. Add the brown sugar, balsamic, Worcestershire, thyme, bay leaves and beef stock. Stir and bring to boil.
BEER-BRAISED BRISKET RECIPE | BON APPéTIT
From bonappetit.com
3.5/5 (344)Estimated Reading Time 1 minServings 12
BEST SMOKED BRISKET RECIPE - SOUTHERN LIVING
From southernliving.com
BUBBE’S BRISKET (EASY STOVETOP BRISKET RECIPE) | RECIPES …
From kosher.com
THE BEST EASY SMOKED BRISKET RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
BEER SMOKED BRISKET ⋆ REAL HOUSEMOMS
From realhousemoms.com
5/5 (2)Total Time 12 hrs 15 minsCategory Main DishCalories 636 per serving
ST. PATRICK’S DAY BEER-BRAISED SMOKED CORNED BEEF BURNT ENDS
From summersetgrills.com
BEST SMOKED BEEF RECIPES | BEST BEEF RECIPES
From bestbeefrecipes.com
CORNED BEEF AND CABBAGE RECIPE (STOVETOP, IRISH) | KITCHN
From thekitchn.com
HOW TO SMOKE CORNED BEEF BRISKET - BONAPPETEACH
From bonappeteach.com
STOVETOP BRISKET - YOU DON'T WANNA RISK IT - JAMIE GELLER
From jamiegeller.com
BEER BRAISED BRISKET RECIPE | TRAEGER GRILLS
From traeger.com
OUR BEST BEEF BRISKET RECIPES | TRAEGER GRILLS
From traeger.com
BEGINNER'S SMOKED BEEF BRISKET RECIPE | TRAEGER GRILLS
From traeger.com
You'll also love