THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
STOVE TOP SPINACH AND ARTICHOKE DIP
This sounds more complicated than it is. Got this recipe off Good Morning America. The dip is WONDERFUL!!!!
Provided by TishT
Categories Spinach
Time 30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- To a medium saucepot, preheated over moderate heat, add about 2 Tbs extra virgin olive oil, 2 turns of the pan in a slow stream.
- Add butter to oil.
- When butter melts, add garlic and onions to the pot.
- Sprinkle in thyme leaves.
- Saute 2 minutes, add chopped red pepper.
- Saute mixture a minute more.
- Sprinkle in flour, stir to coat vegetables.
- Cook flour a minute.
- Whisk in wine and reduce by half.
- Whisk in stock and thicken sauce 1 minute.
- Stir in half-and-half or cream.
- When sauce returns to a bubble, add artichokes, spinach and cheeses.
- Keep stirring until cheeses melt and sauce is well combined.
- Add salt and pepper and adjust seasonings to your taste.
- Remove the top from the round loaf and cube.
- Hollow bottom out to use as serving bowl Pour dip into hollow bread bowl on serving platter and surround with sliced multi or whole grain bread for dipping.
- Reserve extra dip to warm and refill as necessary.
- Cut up bread bowl when baguette slices are gone.
- The bowl is the best part as it absorbs juices from the dip.
HOT ARTICHOKE AND SPINACH DIP II
This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish?
Provided by TIFFANY BRENNAN
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
- In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
- Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
Nutrition Facts : Calories 134 calories, Carbohydrate 3.4 g, Cholesterol 27.8 mg, Fat 11.7 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 315.1 mg, Sugar 0.2 g
STOVETOP SPINACH AND ARTICHOKE DIP
Provided by Rachael Ray : Food Network
Categories appetizer
Time 18m
Yield 8 servings
Number Of Ingredients 16
Steps:
- To a medium saucepot preheated over moderate heat, add about 2 tablespoons extra-virgin olive oil, 2 turns of the pan in a slow stream. Add butter to oil. When butter melts, add garlic and onions to the pot. Sprinkle in thyme leaves. Saute 2 minutes, add chopped red pepper. Saute mixture a minute more. Sprinkle in flour, stir to coat vegetables. Cook flour 1 minute. Whisk in wine and reduce by half. Whisk in stock and thicken sauce 1 minute. Stir in half-and-half or cream. When sauce returns to a bubble, add artichokes, spinach and cheeses. Keep stirring until cheeses melt and sauce is well combined. Add salt and pepper and adjust seasonings, to your taste.
- Pour dip into hollow bread bowl on serving platter and surround with sliced multi or whole grain bread for dipping. Reserve extra dip to warm and refill as necessary. Cut up bread bowl when baguette slices are gone -- the bowl is the best part as it absorbs juices from the dip.
SPINACH ARTICHOKE DIP
Spinach artichoke dip has a way of inciting controversy. Should it be served cold or hot? Is it lowbrow or classic? Should it be served in a bread bowl or with tortilla chips? Well, the good news is that there are no wrong answers here, only delicious, creamy dip. This particular one is best served hot (or at least room temperature), but it is also acceptable to spread it on crackers after being chilled. And with the inclusion of fresh spinach, it could almost be described as classy. Use canned artichoke hearts; they've got a tangier flavor and better texture than the frozen ones. If you want to go a step further, transfer it to a skillet and run it under the broiler after cooking, which gives you bubbling dip with a golden top.
Provided by Alison Roman
Categories easy, quick, dips and spreads, appetizer
Time 25m
Yield 2 to 3 cups
Number Of Ingredients 10
Steps:
- Heat olive oil in a medium pot over medium heat. Add garlic and cook, stirring until it's softened and fragrant, about 30 seconds.
- Add spinach to pot one handful at a time, letting each handful completely wilt before adding the next. Add crushed red pepper, if using, and season with salt and pepper. Continue to cook, stirring frequently, until most of the liquid from the spinach has evaporated (no need to drain), about 3 minutes. Add artichokes and season with salt and pepper. Cook for a few minutes, just to take the raw edge off the artichokes.
- Reduce heat to low and add cream cheese and mozzarella. Using a wooden spoon or spatula, stir until all the cheese has melted, about 3 minutes. Stir in sour cream and pecorino, and season with more salt and pepper. You can certainly eat this dip straight from the pot (or transferred to a serving bowl), but running it under the broiler for a crispy top is also an excellent option. To do so, transfer dip to a small ovenproof skillet (6 to 8 inches). Place in oven and broil until the top is golden and the dip is bubbling, 5 to 8 minutes. Let sit a minute or two before serving.
Nutrition Facts : @context http, Calories 396, UnsaturatedFat 13 grams, Carbohydrate 15 grams, Fat 33 grams, Fiber 6 grams, Protein 15 grams, SaturatedFat 16 grams, Sodium 586 milligrams, Sugar 3 grams
More about "stove top spinach and artichoke dip recipes"
HOT SPINACH AND ARTICHOKE DIP - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
5/5 (2)Calories 482 per servingCategory Appetizer
- Heat up the olive oil in a large pan, add the onion and fry gently for about 5 minutes until transluscent.
STOVETOP SPINACH-ARTICHOKE DIP RECIPE | BON APPéTIT
From bonappetit.com
4.5/5 (29)Author Molly BazServings 5Estimated Reading Time 6 mins
- Using your hands, scoop out bread from the inside of the loaf, leaving about a 1" -thick wall all around. Tear bread and top slice into 1½" pieces. Place torn bread and bread bowl on a rimmed baking sheet, discarding any small crumbs. Toss torn bread with 3 Tbsp. oil and season with salt. Coat inside of bread bowl with remaining 2 Tbsp. oil.
- Bake until edges of bread bowl are golden and crisp and torn pieces are browned, 25–30 minutes. Let cool.
- Melt butter in a large saucepan or Dutch oven over medium heat. Add garlic and cook, stirring often, until very fragrant but not browned, about 1 minute. Add artichokes and cook, tossing, until well coated in butter, 1–2 minutes longer. Add spinach and salt and continue to cook, stirring and folding often, until spinach has wilted and most of the liquid is cooked off, 7–8 minutes. (It’s okay if the bottom of the pot isn’t completely dry. It just shouldn’t be swimming in liquid.) Add cream cheese and cook, stirring constantly, until melted. Add 3½ oz. Parmesan and 1 tsp. pepper and stir until melted and creamy. Taste and season with salt if needed.
WORLD'S BEST SPINACH ARTICHOKE DIP RECIPE - RAE GUN …
From raegunramblings.com
SPINACH ARTICHOKE DIP RECIPE (VIDEO)
From natashaskitchen.com
STOVETOP SPINACH AND ARTICHOKE DIP | THE NOVICE CHEF
From thenovicechefblog.com
SPINACH-ARTICHOKE QUICHE RECIPE - PILLSBURY.COM
From pillsbury.com
SPINACH ARTICHOKE DIP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HOT SPINACH ARTICHOKE DIP RECIPE | THE RECIPE CRITIC
From therecipecritic.com
THE BEST SPINACH ARTICHOKE DIP RECIPE | KITCHN
From thekitchn.com
HEALTHY SPINACH ARTICHOKE DIP (READY IN 15 MINUTES)
From liveeatlearn.com
ARTICHOKE DIP RECIPE - I WASH YOU DRY
From iwashyoudry.com
SPINACH ARTICHOKE STUFFED CHICKEN BREAST - PROVEN RECIPES
From proven-recipes.com
STOVE TOP ARTICHOKE SPINACH DIP: BEST EASY RECIPE | WHITE ON RICE
From whiteonricecouple.com
BA'S BEST SPINACH ARTICHOKE DIP RECIPE | BON APPéTIT
From bonappetit.com
STOVE TOP SPINACH ARTICHOKE DIP | ALLRECIPES
BEST SPINACH ARTICHOKE DIP RECIPE - COOKING CLASSY
From cookingclassy.com
DELICIOUS KETO SPINACH ARTICHOKE DIP: LOW-CARB AND EASY
From ketodietyum.com
SLOW COOKER SPINACH ARTICHOKE DIP - GIMME SOME OVEN
From gimmesomeoven.com
BEST BAKED SPINACH ARTICHOKE DIP - HOW TO MAKE HOT SPINACH
From delish.com
KETO SPINACH ARTICHOKE PINWHEELS
From ketofocus.com
STOVE TOP SPINACH DIP RECIPE - WHITE ON RICE COUPLE
From whiteonricecouple.com
SPINACH & ARTICHOKE DIP RECIPE
From eatingwell.com
TOP 2 ARTICHOKE DIP RECIPES - HELENBACKCAFE.COM
From helenbackcafe.com
SPINACH ARTICHOKE DIP | RECIPETIN EATS
From recipetineats.com
SPINACH DIP BITES - I AM HOMESTEADER
From iamhomesteader.com
SARAH | VEGAN FOOD RECIPES | ON INSTAGRAM: "I LOVE MY …
From instagram.com
APPLEBEE'S SPINACH ARTICHOKE DIP - COPYKAT RECIPES
From copykat.com
CREAMY ARTICHOKE & SPINACH DIP (OLIVE GARDEN COPYCAT)
From littlechefwithin.com
CREAMY SPINACH ARTICHOKE DIP RECIPE - ULTRA CREAMY RECIPE, NO …
From mamagourmand.com
NEW TASTEFULLY SIMPLE ARTICHOKE & SPINACH WARM DIP MIX | EBAY
From ebay.com
15 ARTICHOKE RECIPES THAT GO WAY BEYOND SPINACH DIP
From thepioneerwoman.com
You'll also love