STOVE TOP STUFFED SHRIMP
Want to pump up the flavor of your next shrimp dish? Try jumbo shrimp stuffed with STOVE TOP Stuffing Mix for Chicken!
Provided by My Food and Family
Categories Meal Recipes
Time 25m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Heat oven to 400ºF.
- Cut slit in underside of each shrimp. Heat oil in large skillet on medium heat. Add shrimp; cook and stir 5 min. or until shrimp turn pink. Place, slit-sides down, in shallow baking dish.
- Prepare stuffing as directed on package; spoon onto shrimp.
- Bake 5 min. or until heated through.
Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 220 mg, Sodium 650 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 2 g, Protein 26 g
STOVE TOP STUFFED SHRIMP RECIPE - (4/5)
Provided by ninebirch
Number Of Ingredients 3
Steps:
- HEAT oven to 400ºF. CUT slit in underside of each shrimp. Heat oil in large skillet on medium heat. Add shrimp; cook and stir 5 min. or until shrimp turn pink. Place, slit-sides down, in shallow baking dish. PREPARE stuffing as directed on package; spoon onto shrimp. BAKE 5 min. or until heated through
FLOUNDER WITH SHRIMP STUFFING
The delicious shrimp-herb stuffing makes this fish recipe special enough for company. But it really isn't hard to make, and since our family enjoys fish, we eat it often. -Marie Forte, Raritan, New Jersey
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to 375°. In a large skillet, melt butter. Add onion, celery and green pepper; saute until tender. Add shrimp; cook and stir until shrimp turn pink. Add broth, pimientos, Worcestershire sauce, dill, chives, salt and cayenne; heat through. Remove from heat; stir in bread crumbs., Spoon about 1/2 cup stuffing onto each fillet; roll up. Place seam side down in a greased 13x9-in. baking dish. Drizzle with butter and lemon juice. Sprinkle with seasonings. Bake, uncovered, 20-25 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 357 calories, Fat 23g fat (14g saturated fat), Cholesterol 187mg cholesterol, Sodium 476mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.
SHRIMP AND STUFFING BAKE
Make and share this Shrimp and Stuffing Bake recipe from Food.com.
Provided by ratherbeswimmin
Categories Healthy
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Rinse shrimp; pat dry with paper towels.
- In a large saucepan, cook the shrimp in a large amount of boiling water for 1-3 minutes or just until the shrimp turn opaque; drain well and set aside.
- In the same saucepan, cook the celery and onion in hot butter over med heat until tender.
- Add in soup, milk, sage, thyme, and pepper; stir to combine.
- Add in eggs; mix well.
- Fold in dry bread cubes and cooked shrimp.
- Transfer to an ungreased 1 1/2 quart casserole dish.
- Bake, covered, at 350° for 30 minutes.
- Uncover and bake about 15 minutes more or until set in center.
- Let stand, covered, for 10 minutes before serving.
Nutrition Facts : Calories 2417.8, Fat 25.4, SaturatedFat 9.8, Cholesterol 223.9, Sodium 4819.6, Carbohydrate 440.2, Fiber 19.1, Sugar 20.8, Protein 106.9
CLASSIC SHRIMP SCAMPI
Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations. This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a hunk of crusty bread. However you make the dish, once the shrimp are added to the pan, the trick is to cook them just long enough that they turn pink all over, but not until their bodies curl into rounds with the texture of tires.
Provided by Melissa Clark
Categories weekday, weeknight, main course
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large skillet, melt butter with olive oil. Add garlic and sauté until fragrant, about 1 minute. Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer. Let wine reduce by half, about 2 minutes.
- Add shrimp and sauté until they just turn pink, 2 to 4 minutes depending upon their size. Stir in the parsley and lemon juice and serve over pasta or accompanied by crusty bread.
Nutrition Facts : @context http, Calories 285, UnsaturatedFat 8 grams, Carbohydrate 5 grams, Fat 15 grams, Fiber 1 gram, Protein 28 grams, SaturatedFat 5 grams, Sodium 1129 milligrams, Sugar 1 gram, TransFat 0 grams
More about "stove top stuffed shrimp recipes"
BAKED STUFFED SHRIMP - MYGOURMETCONNECTION
From mygourmetconnection.com
4.4/5 (188)Total Time 35 minsCategory SeafoodCalories 415 per serving
- Peel and devein the shrimp, leaving the tail intact. To butterfly them, make a slit along the back side, taking care not to slice all the way through the body.
- Line a baking pan with aluminum foil, spray with nonstick spray and arrange the shrimp in a single layer.
- Melt the butter over medium heat and add the olive oil. Add the garlic and sauté until fragrant, soft and just beginning to turn golden – do not brown.
STOVE TOP STUFFED SHRIMP RECIPE - FOOD …
From foodchannel.com
Estimated Reading Time 1 minTotal Time 45 mins
SUCCULENT BAKED STUFFED SHRIMP CASSEROLE …
From mashed.com
10 BEST STOVE TOP SHRIMP RECIPES | YUMMLY
From yummly.com
BAKED STUFFED SHRIMP - A FAMILY FEAST®
From afamilyfeast.com
GRANDMA'S BAKED STUFFED SHRIMP • FOOD …
From foodfolksandfun.net
EASY STUFFED JUMBO SHRIMP (WITH STEP-BY …
From alyonascooking.com
STUFFED SHRIMP WITH EASY CRAB STUFFING - THE ANTHONY KITCHEN
From theanthonykitchen.com
3.7/5 (15)Total Time 31 minsCategory Dinner, Main CourseCalories 367 per serving
23 TASTY STOVE TOP STUFFING RECIPES THAT ARE CAN'T-MISS!
From cookingchew.com
CRAB STUFFED SHRIMP - CHEF DENNIS
From askchefdennis.com
BEST STOVETOP SHRIMP BOIL RECIPE - DELISH.COM
From delish.com
GARLIC BUTTER SKILLET STEAK AND SHRIMP RECIPE - LITTLE SPICE JAR
From littlespicejar.com
BAKED SHRIMP STUFFED WITH ITALIAN SAUSAGE | 5-INGREDIENT MEAL
From rachaelrayshow.com
BEST SAUTéED SHRIMP (GINGER + GARLIC) - FIT FOODIE FINDS
From fitfoodiefinds.com
TOP OF THE STOVE STUFFED SHRIMP - RECIPE - COOKS.COM
From cooks.com
CLASSIC SHREVEPORT CREOLE STUFFED SHRIMP | LOUISIANA …
From louisiana.kitchenandculture.com
SHRIMP-STUFFED MUSHROOMS - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
HOW TO COOK SHRIMP ON THE STOVETOP - JESSICA GAVIN
From jessicagavin.com
HOW TO QUICKLY COOK SHRIMP ON THE STOVETOP | KITCHN
From thekitchn.com
You'll also love