Stovetop Turkey Tetrazzini Recipes

STOVETOP TURKEY TETRAZZINI

A very special aunt shared this fun spin on creamy tetrazzini. We think it's even better the next day. -Tasia Cox, Niceville, Florida

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Stovetop Turkey Tetrazzini image

Steps:

Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms, celery and onion; cook and stir 6-8 minutes or until mushrooms are tender., Add cream cheese and broth; cook, uncovered, over low heat 4-6 minutes or until blended, stirring occasionally. Add turkey, pimientos, salt and spaghetti; heat through, tossing to coat. Serve with Parmesan cheese.

Nutrition Facts : Calories 420 calories, Fat 21g fat (11g saturated fat), Cholesterol 102mg cholesterol, Sodium 717mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.

Ingredients

8 ounces uncooked spaghetti
2 tablespoons butter
1 cup sliced fresh mushrooms
1 celery rib, chopped
1/2 cup chopped onion
1 package (8 ounces) cream cheese, cubed
1 can (10-1/2 ounces) condensed chicken broth, undiluted
2 cups chopped cooked turkey
1 jar (2 ounces) diced pimientos, drained
1/4 teaspoon salt
1/4 cup grated Parmesan cheese

TURKEY TETRAZZINI

This recipe comes from a cookbook our church compiled. It's convenient because it can be made ahead and frozen. After the holidays, we use leftover turkey to prepare a meal for university students. They clean their plates! -Gladys Waldrop, Clavert City, Kentucky

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 12

Turkey Tetrazzini image

Steps:

Cook spaghetti according to package directions; drain. Transfer to a large bowl; add the next 10 ingredients. , Spoon into a greased 2-1/2-qt. casserole; sprinkle with additional cheese if desired. Bake, uncovered, at 375° for 40-45 minutes or until heated through.

Nutrition Facts : Calories 342 calories, Fat 12g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 808mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein.

Ingredients

1 package (7 ounces) spaghetti, broken into 2-inch pieces
2 cups cubed cooked turkey
1 cup shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 medium onion, chopped
2 cans (4 ounces each) sliced mushrooms, drained
1/3 cup 2% milk
1/4 cup chopped green pepper
1 jar (2 ounces) chopped pimientos, drained
1/4 teaspoon salt
1/8 teaspoon pepper
Additional shredded cheddar cheese, optional

STOVETOP - ONE DISH TURKEY/CHICKEN TETRAZZINI

Talk about fast and easy to make -- this one pot/stovetop tetrazzini is great for a lunch or those nights when you're in a hurry and need a quick dinner dish. It calls for low-fat, low-sodium ingredients as well. Recipe is from Cooking Light Magazine.

Provided by Daily Inspiration S

Categories Pasta

Time 35m

Number Of Ingredients 11

Stovetop - One Dish Turkey/Chicken Tetrazzini image

Steps:

1. Heat a large nonstick skillet or saucepan coated with cooking spray over medium-high heat. Add turkey and onion; saute 3 minutes or until onion is tender.
2. Stir in water, soup, and cheese; reduce heat to low and cook 4 minutes or until cheese melts, stirring until mixture is smooth.
3. Stir in pasta and next 3 ingredients; cook until thoroughly heated. Garnish with parsley sprigs, if desired.

Ingredients

cooking spray
1 1/2 c diced deli, lower-salt turkey breast (about 1/2 pound) or you can sub cooked chicken
1/2 c chopped onion
1/4 c water
1 can(s) 10 3/4 oz. can condensed reduced-fat/sodium cream of mushroom soup, undiluted
3/4 c shredded reduced-fat sharp cheddar cheese
2 c hot cooked spaghetti (about 1/4 pound uncooked)
2 Tbsp chopped fresh parsley
1/8 tsp black pepper
1 jar(s) 2 oz. jar pimento
parsley sprigs (optional)

SKILLET TURKEY TETRAZZINI

I love this dish because you only dirty one pan. Serve with a green salad and there's dinner! Perfect comfort food!

Provided by mydesigirl

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

Skillet Turkey Tetrazzini image

Steps:

In large skillet, melt butter over medium-high heat.
Add mushrooms and garlic; cook until mushrooms are lightly browned, about 4 minutes.
Add broth, water, and sherry; bring to a boil.
Stir in spaghetti.
Reduce heat, cover, and simmer until most of the liquid is absorbed, about 10 minutes.
Stir in turkey, half-and-half, and peas.
Cook stirring occasionally until pasta is tender and sauce is slightly thickened, about 5 minutes.
Remove from heat; stir in half of the parmesan, parsley, and pepper.
Serve with remaining parmesan.

Ingredients

2 tablespoons butter
8 ounces cremini mushrooms, sliced
2 garlic cloves, minced
1 (14 ounce) can chicken broth
1 cup water
1 tablespoon dry sherry
8 ounces spaghetti, broken in half
2 cups cooked turkey, cubed
2 cups half-and-half, at room temperature (regular or fat-free)
1 cup frozen peas
1/2 cup parmesan cheese, grated (divided)
1 tablespoon Italian parsley, minced
fresh ground black pepper, to taste

EASY TURKEY TETRAZZINI

An easy, quick turkey dish that turns precooked turkey into a family favorite.

Provided by ONE+ONE

Categories Pasta and Noodles Noodle Recipes

Time 45m

Yield 6

Number Of Ingredients 9

Easy Turkey Tetrazzini image

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 375 degrees F (190 degrees C).
Melt butter in a large heavy skillet. Saute mushrooms for 1 minute. Season with salt and pepper, and stir in turkey, condensed soup, and sour cream. Place cooked noodles in a 9x13 inch baking dish. Pour sauce mixture evenly over the top. Sprinkle with Parmesan cheese.
Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbling.

Nutrition Facts : Calories 411.1 calories, Carbohydrate 33.5 g, Cholesterol 105.3 mg, Fat 20.1 g, Fiber 2.2 g, Protein 24 g, SaturatedFat 10.4 g, Sodium 1081.8 mg, Sugar 2.1 g

Ingredients

1 (8 ounce) package cooked egg noodles
2 tablespoons butter
1 (6 ounce) can sliced mushrooms
1 teaspoon salt
⅛ teaspoon pepper
2 cups chopped cooked turkey
1 (10.75 ounce) can condensed cream of celery soup
1 cup sour cream
½ cup grated Parmesan cheese

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Heat the oil in a large pot one medium-high heat. Add the onion (if using) and mushrooms and cook until starting to soften. This should take about 2-3 minutes.
Pour the chicken stock and milk into the pot bring to a boil over medium-high heat. Add the spaghetti to the pot and cook until almost al-dente, about 10 minutes. Stir in the cooked turkey meat and finish cooking until the pasta is done.
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Stovetop Turkey Tetrazzini Recipes

STOVETOP TURKEY TETRAZZINI

A very special aunt shared this fun spin on creamy tetrazzini. We think it's even better the next day. -Tasia Cox, Niceville, Florida

TURKEY TETRAZZINI

This recipe comes from a cookbook our church compiled. It's convenient because it can be made ahead and frozen. After the holidays, we use leftover turkey to prepare a meal for university students. They clean their plates! -Gladys Waldrop, Clavert City, Kentucky

STOVETOP - ONE DISH TURKEY/CHICKEN TETRAZZINI

Talk about fast and easy to make -- this one pot/stovetop tetrazzini is great for a lunch or those nights when you're in a hurry and need a quick dinner dish. It calls for low-fat, low-sodium ingredients as well. Recipe is from Cooking Light Magazine.

SKILLET TURKEY TETRAZZINI

I love this dish because you only dirty one pan. Serve with a green salad and there's dinner! Perfect comfort food!

EASY TURKEY TETRAZZINI

An easy, quick turkey dish that turns precooked turkey into a family favorite.

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