BRUSCHETTA WITH PEPPERS AND GORGONZOLA
Provided by Ina Garten
Categories appetizer
Time 20m
Yield 18 bruschetta servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Heat 2 tablespoons of olive oil in a medium saute pan over medium-high heat. Add the peppers and cook until soft, about 12 to 15 minutes. Sprinkle with the sugar and continue cooking for 2 more minutes. Stir in the capers and basil, and season, to taste, with salt and pepper. Set aside.
- Slice the baguette crosswise into 18 thin round slices. Brush the bread rounds lightly with olive oil on 1 side. Arrange them in rows, oil side up, on a sheet pan lined with parchment paper and toast in the oven until lightly browned, about 7 to 10 minutes.
- Top each toast round with a teaspoonful of the pepper mixture. Place 2 small pieces of Gorgonzola on top. Return the toast to the oven for 1 to 2 minutes and warm through. Serve immediately.
GARDEN-STYLE STRAW AND HAY PASTA WITH BAGNA CAUDA SAUCE
Provided by Rachael Ray : Food Network
Time 9h
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a small pot of water to a low boil, then add the garlic and simmer for 20 minutes. Let cool, then drain, peel and mash into a paste. Season with sea salt.
- Bring a few inches of water to a boil in a large pot and season with salt. Fill a large bowl with ice water. Cut the vegetables into similar shapes and sizes but keep them separate. Blanch the vegetables, one kind at a time, until tender-crisp. Delicate vegetables like thin beans will take 1 to 2 minutes, firmer vegetables like squash will take 3 minutes. After each batch, transfer them to the ice bath to cool using a spider or a small strainer. Drain well.
- Heat the EVOO in a small pot over medium heat. Add the anchovies and stir until they break down and melt into the oil. Add the heavy cream, butter and garlic paste, and season with salt and pepper. Cook, stirring, until thickened. Let the sauce cool, then transfer to an airtight container and refrigerate overnight (or longer).
- Bring a large pot of water to a boil for the pasta and season with salt. Add the pasta and cook until al dente, 7 to 8 minutes. Add the vegetables in the last 2 minutes of cooking to reheat them. Reheat the bagna cauda sauce in a saucepan over medium-low heat.
- Toss the pasta and vegetables with the sauce and the parsley. Season with salt and pepper.
STRAW AND HAY PASTA
Steps:
- In a large stockpot, bring salted water to a rapid boil.
- In a large saute pan over medium heat, add the olive oil and butter. When the butter is melted, add the onions and saute until translucent, but not browned, about 1 minute. Add the prosciutto and cook 1 more minute, stirring. Add the cream and bring to a simmer. Simmer until the sauce is just thick enough to lightly coat the back of a spoon. Season, to taste, with salt and black pepper. Add the peas and remove from the heat.
- Cook the pasta to al dente. Return the sauce to the heat. Drain the pasta and add it to the sauce. Toss well and season with salt and pepper. Finish with parmesan and more cracked black pepper.
ENDIVE & GORGONZOLA
Steps:
- Carefully peel the leaves from the head of endive, and place them open-side up on a serving platter. Place one leaf of parsley at the base of each endive leaf and 1 tablespoon of Gorgonzola artfully on top of the parsley.
More about "straw hay with gorgonzola recipes"
STRAW & HAY WITH GORGONZOLA (PAGLIA E FIENO) – THE …
Web May 31, 2020 Straw & Hay with Gorgonzola is a pasta dish from Ina Garten’s cookbook Foolproof: Recipes You Can Trust. This northern …
From thetinyfairy.com
Cuisine ItalianCategory Dinner, Main Course, PastaServings 4Estimated Reading Time 5 mins
From thetinyfairy.com
Cuisine ItalianCategory Dinner, Main Course, PastaServings 4Estimated Reading Time 5 mins
- Meanwhile, melt 2 tablespoons of butter in a large 12-inch sauté pan over medium heat. Add the prosciutto and cook for 5 minutes until crispy. Remove to a plate and set aside.
- Add the remaining tablespoon of butter and the chopped onion to the sauté pan and cook for 5 minutes, stirring occasionally, until tender. Add the garlic and cook for an additional minute.
- Add the cream, Gorgonzola cheese, 1 teaspoon kosher salt and pepper and bring the sauce to a boil. Lower the heat and gently simmer for 5 minutes, stirring occasionally, until thickened. Turn off the heat.
SUNDAY SUPPER {STRAW AND HAY WITH GORGONZOLA} – DIXIE DELIGHTS
Web Dec 29, 2014 Straw and Hay with Gorgonzola Barefoot Contessa Foolproof * salt 3 tablespoons unsalted butter, divided 4 ounces prosciutto, cut crosswise in ½-inch-thick …
From dixiedelightsonline.com
Estimated Reading Time 2 mins
From dixiedelightsonline.com
Estimated Reading Time 2 mins
PAGLIA E FIENO (STRAW AND HAY IN GORGONZOLA CHEESE …
Web Step 1 In a large skillet over medium heat, add the butter and sage. When the butter foams, after about 30 seconds, add the Gorgonzola cheese. …
From washingtonpost.com
Cuisine ItalianCalories 640 per servingCategory Side Dish
From washingtonpost.com
Cuisine ItalianCalories 640 per servingCategory Side Dish
STRAW & HAY WITH GORGONZOLA BY INA GARTEN REVIEW
Web We are back and talking about a creamy creamy pasta from our barefoot gal, Ina! This cream sauce got some feet stank on it from gorgonzola cheese and it's ride or die ...
From music.amazon.com
From music.amazon.com
STRAW AND HAY WITH GORGONZOLA – FOOD CONVERSATIONS
Web Mar 9, 2015 Straw & Hay with Gorgonzola Yield:3 to 4 servings Ingredients Kosher salt 3 tablespoons unsalted butter, divided 4 ounces prosciutto, cut crosswise in 1/2-inch-thick …
From foodconversations.wordpress.com
From foodconversations.wordpress.com
AN INA GARTEN RECIPE – STRAW AND HAY WITH GORGONZOLA
Web An Ina Garten Recipe – Straw and Hay with Gorgonzola I know this recipe doesn’t sound very southern. However, it does show the diversity of food that is served today in the …
From pinterest.com
From pinterest.com
STRAW & HAY WITH GORGONZOLA - SIDRA COOKS
Web Ingredients Kosher salt 3 TBL unsalted butter, divided 4 ounces prosciutto, cut crosswise in ½-inch-thick matchsticks 1 cup chopped yellow onion (1 large) 1 TBL minced garlic (3 …
From sidracooks.com
From sidracooks.com
STRAW & HAY WITH GORGONZOLA | SIERRATEE | COPY ME THAT
Web Straw & Hay with Gorgonzola. foodnetwork.com sierratee. loading... X. Ingredients. Kosher salt; 3 tablespoons unsalted butter, divided; 4 ounces prosciutto, cut crosswise in 1/2 …
From copymethat.com
From copymethat.com
STRAW & HAY WITH GORGONZOLA | JUDY'S GOOD EATS! | COPY ME THAT
Web Straw & Hay with Gorgonzola. foodnetwork.com Judy's good eats! loading... X. Ingredients. Kosher salt; 3 tablespoons unsalted butter, divided; 4 ounces prosciutto, cut crosswise in …
From copymethat.com
From copymethat.com
STRAW AND HAY WITH GORGONZOLA (PAGLIA E FIENO) RECIPE - EAT YOUR …
Web Save this Straw and hay with Gorgonzola (Paglia e fieno) recipe and more from Barefoot Contessa Foolproof: Recipes You Can Trust to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
STRAW & HAY WITH GORGONZOLA
Web Add the cream, Gorgonzola, 1 1/2 teaspoons salt, and the pepper and bring the sauce to a boil. Lower the heat and simmer for 5 minutes, until thickened. Turn off the heat.
From margiesfavoriterecipes.com
From margiesfavoriterecipes.com
INA’S STRAW AND HAY WITH GORGONZOLA – MIMI'S COOKBOOK
Web Jun 2, 2018 Remove to a plate and set aside. Add the remaining tablespoon of butter and the onion to the saute pan and cook for 5 minutes, stirring occasionally, until tender. Add …
From janeellenwilliams.com
From janeellenwilliams.com
SEARCHABLE RECIPE DATABASE - FETTUCCINE - PROSCIUTTO - STRAW …
Web Straw & Hay with Gorgonzola Recipe courtesy of Ina Garten "Barefoot Contessa Foolproof" Ingredients Kosher salt 3 tablespoons: unsalted butter, divided 4 ounces: …
From directaccessrecipes.com
From directaccessrecipes.com
STRAW AND HAY WITH GARGONZOLA - BIGOVEN
Web Straw and Hay with Gargonzola recipe: Can use any pasta, usually white and green. Easiest to make with tagliatelle (Cipriani brand is good) ... Straw and Hay with …
From bigoven.com
From bigoven.com
RECIPE: PAGLIA E FIENO (STRAW AND HAY IN GORGONZOLA CHEESE SAUCE ...
Web When the butter foams, after about 30 seconds, add the Gorgonzola cheese. Cook for 1 minute; stir to combine. Add the cream, ricotta and Parmesan cheeses, and stir to blend.
From recipelink.com
From recipelink.com
A BAREFOOT CONTESSA DINNER PARTY… WITH TINY PHOTOS
Web Getting ready for the Straw & Hay. Fried pancetta… Cooking the onions… Crumbling in the gorgonzola. The sauce was so delicious! I’m not a huge fan of gorgonzola, but I love …
From blog.jennysteffens.com
From blog.jennysteffens.com
STRAW & HAY WITH GORGONZOLA | SUSAN MILLER | COPY ME THAT
Web Straw & Hay with Gorgonzola. foodnetwork.com Susan Miller. loading... X. Barefoot Contessa Foolproof p156 Ingredients. Kosher salt; 3 tablespoons unsalted butter, …
From copymethat.com
From copymethat.com
STRAW AND HAY WITH GORGONZOLA | SEATTLE COOKING CLUB
Web Mar 3, 2013 Straw and Hay- weird name- and I don’t feel like it fits with the way this dish looks in her book- but I’m willing to overlook that to combine prosciutto, cream, …
From seattlecookingclub.com
From seattlecookingclub.com
You'll also love