Strawberries And Cream Oatmeal Recipes

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INSTANT POT® STRAWBERRIES AND CREAM OATMEAL

Some days a hearty bowl of oatmeal just hits the spot. While you can certainly make oatmeal other ways, I found I love the texture I get from my Instant Pot®. I used a small Pyrex® bowl, but you may use your preferred pot-in-pot method.

Provided by thedailygourmet

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 25m

Yield 1

Number Of Ingredients 8



Instant Pot® Strawberries and Cream Oatmeal image

Steps:

  • Pour water into a multi-functional pressure cooker (such as Instant Pot®). Set elevated trivet inside of the pot.
  • Mix milk, oats, freeze-dried strawberries, cream, cinnamon sugar, and salt together in a small glass bowl. Set bowl on top of the trivet. Close and lock the lid. Select Porridge function; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Garnish oatmeal with fresh strawberries.

Nutrition Facts : Calories 341.6 calories, Carbohydrate 52.6 g, Cholesterol 28.5 mg, Fat 9.9 g, Fiber 4.8 g, Protein 11.6 g, SaturatedFat 4.9 g, Sodium 471.2 mg, Sugar 10.3 g

½ cup water
⅔ cup 1% milk
½ cup rolled oats
2 tablespoons dried strawberries
1 tablespoon heavy whipping cream
1 teaspoon cinnamon sugar
1 dash salt
2 fresh strawberries, sliced

COPYCAT STRAWBERRIES AND CREAM OATMEAL

I love Quaker Strawberries and Cream Instant Oatmeal but HATE the additives so I decided to make it with fresh ingredients.

Provided by murciana02

Categories     Oatmeal

Time 10m

Yield 1 1/2 cups, 1 serving(s)

Number Of Ingredients 7



Copycat Strawberries and Cream Oatmeal image

Steps:

  • Chop the berries and coat them with the sugar, set aside.
  • In a small pot bring the water and milk to a simmer.
  • Add in the berry/sugar mixture and bring to a boil.
  • Add the oats and salt, cook 4 minutes.
  • Add the vanilla and cook another minute or until desired consistency.

Nutrition Facts : Calories 302.7, Fat 8.9, SaturatedFat 3.9, Cholesterol 18.3, Sodium 239.1, Carbohydrate 44.6, Fiber 6.2, Sugar 15.1, Protein 11.8

3/4 cup chopped strawberries or 4 large strawberries
1 tablespoon turbinado sugar, if you like it sweeter (or more, can substitute white or light brown)
1/4 cup water
3/4 cup whole milk
1/2 cup organic quick oats
1 dash salt
1/4 teaspoon pure vanilla extract

STRAWBERRIES AND CREAM OATMEAL

I tried this one morning when I was out of blueberries (my usual favorite) and it is surprisingly good! I am posting it because, like me, I am sure not too many people would think to put strawberries in oatmeal, but it actually has become one of my favorite ways to eat oatmeal (a daily staple for me!) Also, fruit measurements are estimates, as I usually just use whatever I have.

Provided by vitalev

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5



Strawberries and Cream Oatmeal image

Steps:

  • Add milk to oats in a deep bowl and microwave 3-5 minutes, depending on your microwave wattage and desired thickness. Watch carefully so it doesn't spill over the sides!
  • While oatmeal is cooking, wash and slice strawberries. Soft strawberries work well, so you may want to mash them a little bit, but that is up to you.
  • When cereal is done, stir strawberries and sliced banana (if using) into oatmeal. If desired, add a little sugar or splenda.
  • NOTE: It is also good with a little vanilla extract if you are using plain milk, just to give it some flavor. ALSO, You may need to re-heat oatmeal a little before eating if your strawberries cool it down too much.

Nutrition Facts : Calories 334.7, Fat 11.7, SaturatedFat 6, Cholesterol 34.2, Sodium 121.9, Carbohydrate 44, Fiber 5.4, Sugar 3.9, Protein 15

1/2 cup quick-cooking oats
1 cup milk (I prefer vanilla soymilk) or 1 cup soymilk (I prefer vanilla soymilk)
1/2 cup strawberry
1/2 banana (optional)
sugar or artificial sweetener, if desired

STRAWBERRY OATMEAL

My family really enjoyed this oatmeal. When I made this recipe I made a few adjustments. I halved the recipe. I did used frozen strawberries which I cut in chunks. I used Splenda brown sugar substitute. When cooking my milk/water mix it seemed to curdle. I also took some advise of a reviewer and added the strawberries to the milk and water. This seemed to make the mix curdle alot worse. I added my sour cream directly to hot mixture. I got this recipe from Pinching Your Pennies.

Provided by internetnut

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7



Strawberry Oatmeal image

Steps:

  • Prepare strawberries. The should be hulled and thinly sliced.
  • In a medium bowl, combine strawberries and brown sugar and gently stir until all strawberries have sugar on them. Set aside.
  • In a medium saucepan over medium heat, bring water and milk and salt to a boil. Immediately add the oats and reduce heat to medium. Stirring occasionally, allow to cool 5 to 6 minutes to desired texture.
  • Fill four serving bowls wil oatmeal, leaving room for the topping. Spoon 1 Tablespoon of sour cream on each bowl followed by 1/4 of the strawberries.

Nutrition Facts : Calories 304.1, Fat 9.2, SaturatedFat 4.5, Cholesterol 20.2, Sodium 211.3, Carbohydrate 46.2, Fiber 5.8, Sugar 11.4, Protein 11

2 cups quick-cooking oats
1 pint strawberry (thawed if frozen)
1 3/4 cups milk
1 3/4 cups water
4 tablespoons sour cream
2 -3 tablespoons brown sugar
1/4 teaspoon salt

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