Strawberries N Cream Scones Recipes
STRAWBERRIES 'N' CREAM SCONES
This strawberry scones recipe is rich with cream and packed with berry goodness. If you are like me, you won't be able to eat just one! -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Time 30m
Yield 8 scones.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, 1/3 cup sugar, baking powder, lemon zest, salt and cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in cream just until moistened. , Turn onto a lightly floured surface; knead five times. Gently knead in strawberries, about five times. Pat into an 8-in. circle; brush with egg and sprinkle with remaining sugar. Cut into eight wedges. , Separate wedges and place 2 in. apart on a greased baking sheet. Bake at 425° for 9-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 233 calories, Fat 8g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 387mg sodium, Carbohydrate 35g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
STRAWBERRIES AND CREAM SCONES
I took a leap and veered from Mom's original shortcake recipe to create this scone recipe with cream and strawberries. Instead of a short biscuit, I made light sweet-cream scones for the shortcake part. The difference was delightful! -Martha Laviolette, South Rockwood, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine fresh and thawed strawberries. Cover and refrigerate until serving., Line an 8-in. round cake pan with plastic wrap, letting edges hang over sides; set aside. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, stir together 1-1/2 cups cream and vanilla extract. Stir into flour mixture just until moistened. Transfer to prepared pan; pat into an even layer. Cover and freeze 45 minutes or until slightly firm. Preheat oven to 425°., Turn dough onto a lightly floured surface. Cut into 8 wedges. Place wedges on a parchment-lined baking sheet. Brush with 1 tablespoon whipping cream and, if desired, sprinkle with additional sugar. Bake until golden brown, 15-18 minutes. , Meanwhile, combine remaining whipping cream and confectioners' sugar; whip until stiff peaks form. To serve, cut scones in half; top with reserved strawberries and whipped cream. Garnish as desired.
Nutrition Facts : Calories 549 calories, Fat 28g fat (17g saturated fat), Cholesterol 85mg cholesterol, Sodium 425mg sodium, Carbohydrate 69g carbohydrate (31g sugars, Fiber 4g fiber), Protein 8g protein.
More about "strawberries n cream scones recipes"
STRAWBERRIES AND CREAM SCONES - BAKER BY NATURE
Web Jun 5, 2019 Strawberry Scones Ingredients: flour salt baking powder baking soda sugar 1/2 cup unsalted butter (COLD butter!) eggs milk …
From bakerbynature.com
4.8/5 (25)Category BreakfastCuisine AmericanTotal Time 30 mins
From bakerbynature.com
4.8/5 (25)Category BreakfastCuisine AmericanTotal Time 30 mins
- In a large bowl combine flour, salt, baking powder, baking soda, and sugar; mix well to combine.
- Cut the butter into small cubes then work it into the mixture (using your fingers, two forks, or a pastry cutter) until lit resembles a coarse meal.
- In a small bowl whisk together the egg milk, and cream. Add to flour/butter mixture and use a fork to stir everything together until just moistened.
STRAWBERRIES & CREAM SCONES RECIPE | KING ARTHUR BAKING
Web Instructions. Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets, or a full-size or mini-scone pan. To make …
From kingarthurbaking.com
4.3/5 (81)Calories 170 per servingTotal Time 27 mins
From kingarthurbaking.com
4.3/5 (81)Calories 170 per servingTotal Time 27 mins
- Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets, or a full-size or mini-scone pan., To make the scones: In a blender or food processor, process 1/2 cup of the strawberries with the sugar and half & half or cream until the mixture is smooth.
- Set it aside., In a large bowl, whisk together the flour, salt, and baking powder., Work in the butter, using a mixer, your fingertips, a fork, or a pastry blender; the mixture should be unevenly crumbly., In a separate bowl, whisk together the strawberry/cream mixture, the egg, the vanilla extract, and the Fiori., Add this mixture to the dry ingredients, stirring until the dough just barely starts to come together., Add the 2/3 cup diced strawberries, gently folding them in; the dough will be quite sticky., Drop the dough by heaping tablespoonfuls onto the prepared baking sheets; each scone should be about the size of a golf ball.
- A tablespoon cookie scoop is exactly the right size for this task., Or divide the dough among the compartments of the scone pan of your choice., Make the glaze by stirring together the sugar, water, and vanilla until smooth.
- Drizzle some atop each scone., Bake the scones until they're just beginning to turn golden brown around the edges, 15 to 16 minutes (on a baking sheet or in a mini-scone pan), or 18 to 20 minutes (in a standard scone pan).
STRAWBERRIES AND CREAM SCONES - BAKER BETTIE
Web How to Make Strawberries and Cream Scones Step 1: Whisk together the dry ingredients Step 2: Cut the cold butter throughout the flour mixture. Step 3: Stir in the chopped fresh strawberries. Step 4: Whisk together the …
From bakerbettie.com
From bakerbettie.com
STRAWBERRIES AND CREAM SCONES RECIPE | MEL'S KITCHEN …
Web Mar 16, 2012 In a separate small bowl, whisk together the blended strawberry/cream mixture, the egg, the vanilla extract, and the orange extract, if using. Add the wet mixture to the dry ingredients, stirring with a …
From melskitchencafe.com
From melskitchencafe.com
STRAWBERRIES ‘N’ CREAM SCONES | 12 TOMATOES
Web Strawberry Scones Serves 8-10 35 minutes Ingredients 2 1/4 cups all-purpose flour 1 1/2 cups strawberries, stems removed, thinly sliced or chopped 1/2 cup (1 stick) cold, unsalted butter, cubed 2/3 cup heavy …
From 12tomatoes.com
From 12tomatoes.com
STRAWBERRIES AND CREAM SCONES - BAKE FROM SCRATCH
Web Preheat oven to 400°F (200°C). In a small bowl, whisk together remaining egg (50 grams) and remaining 1 tablespoon (15 grams) cream. Brush egg wash onto dough. Sprinkle with turbinado sugar, if desired. Bake until …
From bakefromscratch.com
From bakefromscratch.com
STRAWBERRIES AND CREAM SCONES - SERVED FROM SCRATCH
Web Jul 1, 2018 Strawberries: Use frozen, just chop and only add right before you're ready to shape and cut dough to prevent added moisture being added to dough. Butter: Use salted butter and then omit the added salt. …
From servedfromscratch.com
From servedfromscratch.com
STRAWBERRIES AND CREAM SCONES - THE PIONEER WOMAN
Web May 15, 2021 1 For the scones: Preheat the oven to 400˚. Sift together the flour, granulated sugar, baking powder and salt into a large bowl. Add the butter and use a …
From thepioneerwoman.com
4/5 (1)Category Brunch, Baking, Breakfast, SnackServings 16Total Time 2 hrs
From thepioneerwoman.com
4/5 (1)Category Brunch, Baking, Breakfast, SnackServings 16Total Time 2 hrs
- Add the butter and use a pastry blender or two knives to cut the butter into the dry ingredients until the mixture resembles coarse crumbs and there are no large chunks of butter.
- Toss in the dried strawberries. Mix the heavy cream, egg, strawberry preserves, vanilla and food coloring in a medium bowl.
STRAWBERRIES AND CREAM SCONES - RECIPES SIMPLE
Web Jun 18, 2022 In food processor pour 1/2 cup heavy whipping cream and pulse to combine the dough. If the dough becomes too thick, remove the blade and use a wooden spoon. …
From recipessimple.com
Cuisine AmericanCategory BreakfastServings 8
From recipessimple.com
Cuisine AmericanCategory BreakfastServings 8
10 STRAWBERRIES 'N CREAM PROTEIN RECIPES TO REACH YOUR FIT GOALS
Web Aug 18, 2016 Strawberries & Cream Scones. 1. Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. 2. In a medium bowl, whisk …
From idealfit.com
From idealfit.com
STRAWBERRY SCONES RECIPE - BELLY FULL
Web Feb 6, 2013 Instructions. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. In a large mixing bowl, whisk together the flour, baking powder, sugar, …
From bellyfull.net
From bellyfull.net
VANILLA GLAZED FRESH STRAWBERRY SCONES RECIPE - HOUSE OF NASH EATS
Web Mar 23, 2021 Instructions. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. In a large bowl, whisk the flour, sugar, baking powder, baking soda, …
From houseofnasheats.com
From houseofnasheats.com
STRAWBERRY SCONES WITH CREAM CHEESE | 365 DAYS OF BAKING AND …
Web Using a pastry blender, or two knives, cut in butter and cream cheese until the mixture resembles coarse meal. Add egg, milk, and strawberries and mix with a fork until …
From 365daysofbakingandmore.com
From 365daysofbakingandmore.com
RECIPE: STRAWBERRY CREAM SCONES | WHOLE FOODS MARKET
Web Preheat the oven to 350°F. Line a large baking sheet with parchment paper. In a food processor, pulse strawberries until juicy and chopped. (You should have about 1 cup.) …
From wholefoodsmarket.com
From wholefoodsmarket.com
EASY STRAWBERRY CREAM SCONE RECIPE - THE CAREFREE KITCHEN
Web Aug 6, 2021 Bake. Bake in a preheated 425 degree oven for about 30 minutes, or until golden brown. Drizzle with lemon glaze and serve . Remove from the oven and let them …
From thecarefreekitchen.com
From thecarefreekitchen.com
STRAWBERRIES 'N' CREAM SCONES RECIPE: HOW TO MAKE IT
Web Jan 4, 2023 Turn onto a lightly floured surface; knead 5 times. Gently knead in strawberries, about 5 times. Pat into an 8-in. circle; brush with egg and sprinkle with …
From preprod.tasteofhome.com
From preprod.tasteofhome.com
STRAWBERRY SCONES (WITH GLAZE) - LIVE WELL BAKE OFTEN
Web May 8, 2017 3/4 cup (115 grams) chopped strawberries For the glaze: 1 cup (120 grams) powdered sugar 1-2 tablespoons (15-30 ml) milk (any kind, use as needed) 1 tablespoon …
From livewellbakeoften.com
From livewellbakeoften.com
VALENTINE'S DAY RECIPES FOR YOUR SWEETHEART | FOOD
Web 18 hours ago 1 cup sugar; 1 cup sour cream; 1 cup butter; 3 eggs; 2-1/2 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/4 teaspoon salt; For filling, use fruit …
From lancasteronline.com
From lancasteronline.com
STRAWBERRIES AND CREAM SCONES | RECIPES | SWERVE
Web In a large bowl, whisk together the almond flour, coconut flour, Swerve, baking powder, and salt. Add the egg, heavy cream, and vanilla extract and stir until the dough comes …
From swervesweet.com
From swervesweet.com
You'll also love
