Strawberry And Jicama Toss Recipes

STRAWBERRY-JICAMA TOSS

Fruits and veggies never looked more beautiful than when tossed with poppy seed dressing in this spectacular salad.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 8

Number Of Ingredients 11

Strawberry-Jicama Toss image

Steps:

In tightly covered container, shake all dressing ingredients until well blended.
In large serving bowl, mix all salad ingredients. Add dressing; toss to coat.

Nutrition Facts : Calories 75, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 50 mg

Ingredients

2 tablespoons vegetable oil
2 tablespoons honey
2 tablespoons orange juice
1 tablespoon seasoned rice vinegar
1 teaspoon poppy seed
2 teaspoons Dijon mustard
6 cups bite-size pieces mixed salad greens
1/2 pint strawberries, sliced (1 cup)
1 cup finely shredded Chinese (napa) cabbage
3/4 cup 1x1/4-inch pieces peeled jicama
2 kiwifruit, peeled, cut lengthwise in half and sliced

STRAWBERRY-JICAMA TOSS RECIPE - (4.7/5)

Provided by á-4939

Number Of Ingredients 13

Strawberry-Jicama Toss Recipe - (4.7/5) image

Steps:

Directions In tightly covered container, shake all dressing ingredients until well blended. In large serving bowl, mix all salad ingredients. Add dressing; toss to coat.

Ingredients

Tangy Poppy Seed Dressing
2 tablespoons vegetable oil
2 tablespoons agave
2 tablespoons orange juice
1 tablespoon seasoned rice vinegar
1 teaspoon poppy seed
2 teaspoons Dijon mustard
Salad
6 cups bite-size pieces mixed salad greens
1/2 pint strawberries, sliced (1 cup)
1 cup finely shredded Chinese (napa) cabbage
3/4 cup 1x1/4-inch pieces peeled jicama
2 kiwifruit, peeled, cut lengthwise in half and sliced

STRAWBERRY AND JICAMA TOSS

Perfect for a picnic or BBQ or a very hot day. This looks like it would be a sweet salad - but it is in fact, PERFECT. We recently served this at a bridal shower and each guest demanded a copy of the recipe. The bride sent it out with her thank you notes.

Provided by Roses Granddaughter

Categories Fruit

Time 15m

Yield 1 3/4 cups each, 4 serving(s)

Number Of Ingredients 11

Strawberry and Jicama Toss image

Steps:

Toss salad ingredients together.
In a tight and sealed container - shake the dressing ingredient well.
Chill and pour over the salad right before serving.
May like to add toasted pecans or slivered almonds.
Don't over-do it on the fruit, or it will be too sweet.
Enjoy!

Nutrition Facts : Calories 163, Fat 7.7, SaturatedFat 1, Sodium 62.7, Carbohydrate 23.4, Fiber 4.8, Sugar 16, Protein 3.3

Ingredients

6 cups bite-sized salad greens
1/2 cup strawberry, sliced
2 kiwi fruits, peeled and sliced
1 cup alfafa mixed sprouts
3/4 cup piece jicama
2 tablespoons vegetable oil
2 tablespoons honey
2 tablespoons orange juice
1 tablespoon seasoned rice vinegar
1 teaspoon poppy seed
2 teaspoons Dijon mustard

STRAWBERRY JICAMA SALAD

This is a wonderful salad to have when strawberries are at their peak.You may also add papaya,mango, or kiwi to the salad.We like this in the summer with BBQ, Mexican food, or anything grilled. Originally from the "Best of the Best From Arizona" cookbook.

Provided by Leslie in Texas

Categories Strawberry

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 10

Strawberry Jicama Salad image

Steps:

In a large salad bowl combine the salad ingredients.
Whisk together the dressing ingredients.
Pour dressing over salad and toss well; serve.

Ingredients

1 lb fresh spinach
1 head bibb lettuce, torn into bite-sized pieces
1 pint fresh strawberries, sliced
1/4 cup chopped pecans, toasted
1 medium jicama, peeled and cut in julienne slices
1/3 cup raspberry vinegar
1/3 cup sugar
1 tablespoon poppy seed
2 teaspoons finely minced onions or 2 teaspoons green onions, thinly sliced
1/4 cup canola oil

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