Strawberry And Yogurt Parfaits Recipes

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STRAWBERRY AND YOGURT PARFAITS

Whip up Strawberry and Yogurt Parfaits for a fun dessert. Our Strawberry and Yogurt Parfaits are all strawberries, vanilla yogurt, granola and mixed nuts!

Provided by My Food and Family

Categories     Home

Time 10m

Yield 6 servings

Number Of Ingredients 5



Strawberry and Yogurt Parfaits image

Steps:

  • Spoon 1/4 cup granola into each of 6 parfait glasses; cover with layers of 1/4 cup each yogurt and strawberries.
  • Top each with 2 tsp. jam, 1/4 cup of the remaining yogurt, and 1 tsp. each jam and nuts.

Nutrition Facts : Calories 270, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 3.675 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g

1-1/2 cups granola
3 cups vanilla nonfat yogurt, divided
1-1/2 cups sliced strawberries
6 Tbsp. strawberry jam
2 Tbsp. PLANTERS Pistachio Lovers Mix

STRAWBERRY PARFAITS

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 0



Strawberry Parfaits image

Steps:

  • Hull and quarter 1 quart strawberries. Toss with 1 teaspoon sugar in a large bowl. Sprinkle a layer of gingersnap crumbs or graham cracker crumbs in the bottom of parfait glasses. Top with the berries. Mix 1 cup nonfat Greek yogurt with 2 tablespoons honey and 1/2 teaspoon cinnamon, then spoon over the berries.

STRAWBERRY-YOGURT PARFAITS

Provided by Florence Fabricant

Categories     easy, quick, weekday, dessert

Time 10m

Yield 4 servings

Number Of Ingredients 4



Strawberry-Yogurt Parfaits image

Steps:

  • Place half the berry slices in each of four large stemmed goblets. Sprinkle each portion with a teaspoon of the sugar.
  • Stir the yogurt to smooth it, then spoon all but one-fourth cup of it over the berries. Top with the remaining berries and a dollop of the remaining yogurt. Sprinkle with the remaining sugar and garnish each serving with a mint leaf.

Nutrition Facts : @context http, Calories 89, UnsaturatedFat 1 gram, Carbohydrate 16 grams, Fat 2 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 27 milligrams, Sugar 14 grams

1 pint ripe strawberries, hulled and halved
3 tablespoons light brown sugar
8 ounces plain whole milk or fat-free yogurt
Mint leaves for garnish

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