Strawberry Balsamic Shrub Recipes
STRAWBERRIES WITH BALSAMIC VINEGAR
Steps:
- Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
- Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.
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Reviews 4Category DrinksCuisine AmericanEstimated Reading Time 4 mins
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- Muddle together strawberries and sugar in a large pitcher or mason jar. Allow mixture to sit for 5 minutes. Stir in apple cider vinegar and balsamic vinegar. Cover and let mixture steep in the fridge for 2 days. Strain out strawberry bits and discard. Store syrup in the fridge until ready to use.
- Add 1 oz shrub syrup to a serving glass filled with ice. Top with chilled sparkling water. Stir to combine. Garnish with fresh strawberries, if desired. Enjoy immediately.
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