STRAWBERRY BANANA TRIFLE
No matter where I take this dessert, the bowl is emptied in minutes. It's fun to make because everyone oohs and ahhs over how pretty it is. -Kim Waterhouse, Randolph, Maine
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- In a saucepan, combine the sugar, cornstarch and gelatin; stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in strawberries; set aside. , In a large bowl, combine milk and pudding mix. Beat on low speed for 2 minutes; set aside. Toss bananas with lemon juice; drain and set aside. , Place half of the cake cubes in a trifle bowl or 3-qt. serving bowl. Layer with half of the pudding, bananas, strawberry sauce and whipped cream. Repeat layers. Cover and refrigerate for at least 2 hours. Garnish with additional fruit if desired.
Nutrition Facts : Calories 315 calories, Fat 14g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 217mg sodium, Carbohydrate 46g carbohydrate (38g sugars, Fiber 1g fiber), Protein 4g protein.
STRAWBERRY BANANA BROWNIE TRIFLE
Trifle recipes look so elegant, yet are so simple to make. And I love that they are made ahead of time, so that you don't have to worry about anything while you cook.
Provided by Colbys Mom
Categories Dessert
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix the brownie mix as directed on package, adding extra egg for cakelike brownies.
- Spread batter on a greased jellyroll pan and bake for about 20 minutes (or until done. Do not overbake).
- Wash, hull, and slice strawberries, leaving about 5 whole for garnish.
- When brownies are done, remove from oven and cool.
- Cut into bite sized pieces.
- Arrange half of brownie pieces in the bottom of a trifle bowl.
- Scatter half of strawberries over brownie pieces, arranging some slices along the bowl so that you can see them.
- Scatter half of bananas over berries, arranging some slices so that you can see them.
- Sprinkle half of the candy bar over the fruit.
- Spread half of the Cool Whip over.
- Repeat layering, leaving a few slices of banana and a sprinkling of candy bar bits for garnish.
Nutrition Facts : Calories 496.4, Fat 22.9, SaturatedFat 11.9, Cholesterol 8.3, Sodium 241, Carbohydrate 74.4, Fiber 2.2, Sugar 23.4, Protein 4
BAILEYS BANANA TRIFLES
A quick and impressive make-ahead dessert with Baileys for grown-ups, or use extra toffee sauce for kids
Provided by Good Food team
Categories Dessert
Time 10m
Number Of Ingredients 7
Steps:
- Mix the cream with 1 tbsp Baileys, and set aside. Divide the brownie pieces between 6 glasses, then drizzle each with 1 tbsp Baileys. Top with the sliced bananas, custard and Baileys cream, dividing equally, then drizzle with toffee sauce and finish with grated chocolate. Can be made a few hours ahead.
Nutrition Facts : Calories 689 calories, Fat 46 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 53 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.43 milligram of sodium
STRAWBERRY BANANA PUDDING TRIFLE RECIPE - (5/5)
Provided by eapeterson
Number Of Ingredients 8
Steps:
- In a large bowl, whisk milk and pudding mix for 2 mins. Let stand for 15 minutes; fold in condensed milk. Fold in whipped cream topping into pudding mixture (**Set aside 2 tbsp's of whipped cream and 4 tbsp's of wafer crumbs for top layer decorating**). In a 3 quart serving bowl, layer a third of the strawberries, bananas, wafer crumbs, angel food cake cubes and pudding mixture. Repeat layers twice. Sprinkle with reserved wafer crumbs and whipped cream topping. Refrigerate until serving. Refrigerate. Servings: 12 - 14
STRAWBERRY TRIFLE
Betty Crocker's Ultimate Cake Mix Cookbook shares a recipe! Need a spectacular dessert for a crowd? Please everyone with luscious layers of strawberries, cake and pudding. They're sure to return for seconds!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h48m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Run knife around sides of pan to loosen cake. Cool completely in pan, about 1 hour.
- While cake is cooling, in large bowl, beat pudding mixes into milk with whisk about 2 minutes or until blended.
- Cut or tear cake into 1-inch pieces. In 3 1/2-quart glass trifle bowl, arrange half the pieces, cutting pieces to fit shape of bowl. Pour half of the thawed strawberries (with syrup) over cake; spread with 2 cups of the pudding. Place remaining cake pieces on pudding and around edge of bowl. Top with remaining strawberries and pudding. Cover; refrigerate at least 2 hours until chilled.
- Spread whipped topping over top of cake. Sprinkle with almonds. Store covered in refrigerator up to 12 hours.
Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g
BROWNIE STRAWBERRY TRIFLE
I created this recipe because I love the flavors of strawberries and chocolate. This is awesome! Pretty simple to make also. Time does not include chilling time.
Provided by RecipeNut
Categories Dessert
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- To make brownies:.
- Heat oven to 350°F.
- Grease bottom of a 13x9 inch pan.
- Stir brownie mix, water, oil and eggs in medium bowl until well blended.
- Spread in pan.
- Bake for 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean; let cool.
- While brownies are cooling slice the berries and set aside.
- Mix pudding with 2 cups of milk and whisk until thickened.
- Fold in Cool Whip.
- To layer, put brownie for first layer, add strawberries for second layer, drizzle with chocolate shell and the pudding mixture layer.
- Repeat layers ending with the pudding mixture.
- Decorate with the whole strawberry, cool whip and drizzle with the chocolate shell.
- Chill until serving about 3 hours at least.
- Enjoy!
Nutrition Facts : Calories 666.1, Fat 33.6, SaturatedFat 10.3, Cholesterol 46.5, Sodium 585, Carbohydrate 91.5, Fiber 1.5, Sugar 31.6, Protein 5.4
STRAWBERRY BANANA TRIFLE RECIPE - (4.2/5)
Provided by HeatherS
Number Of Ingredients 12
Steps:
- In a saucepan, combine the sugar, cornstarch and gelatin; stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in strawberries; set side. In a large bowl, combine milk and pudding mix. Beat on low speed for 2 minutes set aside. Toss bananas with lemon juice; drain and set aside. Place half of the cake cubes in a trifle bowl or 3-qt. serving bowl. Layer with half of the pudding, bananas, strawberry sauce and whipped cream. Repeat layers. Cover and refrigerate for at least 2 hours. Garnish with additional fruit if desired. Yield: 14 servings.
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