Strawberry Banana Jello Salad Recipes

Steps:

• Combine water and jello mix until combined. Add strawberries and stir until the berries are thawed. Add mashed bananas to the jello mixture. Place sliced bananas in bottom of 8x8-inch glass dish and pour 1/2 jello mixture on top. Refrigerate both jello mixtures until firm (at least an hour). Top the jello in the glass dish with cool whip and spoon remaining jello on top. Refrigerate again until firm and serve.

Steps:

• Pour package of jell-o into a medium bowl.
• Pour boiling water over strawberry jello and mix until gelatin is fully dissolved.
• Add in crushed pineapple and bananas and stir well.
• Add in 12 strawberries and mix until all fruit is covered
• In a small bowl, stir sour cream until it becomes creamy and loosened up a bit.
• In a medium-sized bowl or 9x13" baking pan, pour half the gelatin mixture. To help the jello set up a bit quicker, place the pan into the freezer for 5-10 minutes or until the jello has started to set.
• Carefully ladle the sour cream over the jello and spread in an even layer.
• Carefully pour the other half of the jello mixture over the sour cream.
• Cover and refrigerate for at least 3 hours
• Top with a sliced strawberry.

Steps:

• In a bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts.
• Pour half of the mixture into a 13" x 9" x 2" dish. Refrigerate for 1 hour or until set.
• Set the remaining gelatin mixture aside.
• Combine the sour cream, sugar and vanilla; mix well. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top.
• Chill overnight.

Steps:

• Prepare the jello as directed on box in large bowl the night before so it is set & hardened for recipe. Then, whisk jello in its bowl and add to large bowl that you will serve the dessert in.
• Fold in the bananas, cherries, & whipped cream until all combined.
• Refrigerate until thick or ready to serve.

Steps:

• In a large bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour half of the mixture into a 13-in. x 9-in. dish. Refrigerate for 1 hour or until set. , Set the remaining gelatin mixture aside. Combine the sour cream, sugar and vanilla. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top. Chill overnight.

Steps:

• 1. Heat jello water according to directions adding jello powder and disolving. DONOT add cold water to heated mixture as direction tell you to. The frozen strawberries added make up for this. Add all ingredients to jello remembering to drain pineapple. The nuts are optional but are very good in this. DONOT add whipped topping and IMO/sour cream. Put 1/2 Jello mixture in a pretty clear bowl and put in fridge to set. Leave remaining out until the one in fridge is set up. I then mix 1/2 whipped topping with 1/2 IMO this makes a cream cheese tasting mixture that you spread on top set jello. ( for holidays I color this topping green or red) Place unset jello on top the spread on topping mixture. Then return to fridge until set. Complete by topjping off with either plain whipped topping or the remaining mixture of IMO and Topping. I then sprinkle nuts on top for a pretty look.

Steps:

• Using a strainer placed over a bowl, drain the strawberries and pineapple, reserving 2 cups of the fruit juice.
• Dissolve jello in boiling water.
• Add 2 cups reserved fruit juice. (If you do not have enough juice from the fruit, add cold water).
• Add the sliced bananas, drained strawberries, and drained crushed pineapple. (IF you are not using the sour cream, mix in walnuts, then pour entire batch into 9x13 dish and skip to final step).
• Pour half the jello mixture into a 9x13 dish.
• Refrigerate until set. Do not refrigerate the remaining jello mixture in the bowl-otherwise it will begin to set.
• Spread set layer with the sour cream and sprinkle with walnuts (if using). Pour remaining jello mixture over sour cream layer.
• Refrigerate several hours. This sets up best overnight.

Steps:

• Prepare gelatin with water according to the directions on the package. Refrigerate until slightly set, but not yet firm.
• Meanwhile place hulled and sliced strawberries in a small bowl. Add sugar and leave at room temperature while the gelatin sets in the refrigerator.
• When the gelatin is slightly set, add sliced strawberries, sliced banana, and chopped pecans. Stir gently to mix. Return gelatin to the refrigerator until firm.
• Can be garnished with a tablespoon of whipped cream per serving, if desired.

Steps:

• Mix pretzels, 3 tablespoons sugar and butter.
• Spread mixture over bottom of a 9x13 inch baking dish.
• Bake at 400°F for 7 minutes.
• Let cool 1 hour.
• Blend cream cheese, 1 cup sugar and Cool Whip and spread over pretzel mixture.
• Dissolve strawberry Jello in 2 cups boiling water.
• Add frozen strawberries and pineapple.
• Chill until partially jelled.
• Then pour over the cream cheese mixture.
• Refrigerate.

Steps:

• 1. In a bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour half the mixture into a 13-in x 9-in x 2-in dish. Refrigerate for 1 hour or until set. Set remaining gelatin mixture aside.
• 2. Combine the sour cream. sugar and vanilla extract; mix well. Spread over the chilled gelatin. Chill for 1/2 hour.
• 3. Spoon remaining gelatin mixture over the top. Chill overnight.

Steps:

• In a medium saucepan, whisk together pudding mix, Jello mix, and water. Cook over medium heat and bring to a boil.
• Remove saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
• Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
• Once mixture has thickened, beat until creamy with an electric hand mixer.
• Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.

Steps:

• Spoon the Cool Whip and the powdered (unprepared) Jello in a large mixing bowl and whisk until they are well blended and most of the Jello dissolves into the Cool Whip.
• Next, fold in the cottage cheese, strawberries, and bananas.
• Store in refrigerator until you are ready to eat.