Strawberry Basil Flavored Water Recipes
STRAWBERRY-BASIL VINEGAR
The mild, fruity flavor of this strawberry vinaigrette complements any tossed salad. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 5 half-pints.
Number Of Ingredients 4
Steps:
- Place strawberries in a food processor; cover and process until pureed. Transfer to a large glass bowl; add vinegar and lemon zest. Place 1/4 cup basil in a small bowl. , With a mortar or a wooden spoon, crush some of the basil until aromas are released. Repeat with remaining basil; stir into strawberry mixture. Cover and let stand in a cool, dark place for up to 3 days, stirring once daily., Line a strainer with 4 layers of cheesecloth or 1 coffee filter and place over a large saucepan. Strain vinegar into pan (do not press out solids). Discard solids. , Heat vinegar to 180° over medium heat. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 6 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
STRAWBERRY & BASIL FLAVORED WATER
I've always thought water was boring .. drinking it more because I know I should .. rather than as something to enjoy. That all changed this week when a friend introduced me to flavored water. Now a beautifully colored container graces on our kitchen counter .. different flavor each day .. a refreshing & delicious invitation to drink more water
Provided by VeggiesByCandlelight
Categories Beverages
Time 5m
Yield 1 gallon, 1 serving(s)
Number Of Ingredients 4
Steps:
- (** Note . our glass containers are a little bigger than a gallon in size).
- To the container add the strawberries, basil, and 1/4 gallon water.
- Cover with a thick layer of ice and put in the refrigerator overnight to steep.
- In the morning . fill the rest of the way with water & ice.
- Enjoy!
Nutrition Facts : Calories 138.8, Fat 1.3, SaturatedFat 0.1, Sodium 118.2, Carbohydrate 33.2, Fiber 8.7, Sugar 21.1, Protein 3
STRAWBERRY & BASIL SPA WATER
Make and share this Strawberry & Basil Spa Water recipe from Food.com.
Provided by Food.com
Categories Beverages
Time 5m
Yield 1 pitcher
Number Of Ingredients 3
Steps:
- Fill a pitcher with water.
- Add washed basil and strawberry stems.
- Let sit until the water takes on a pink hue.
- Drink!
Nutrition Facts : Calories 23, Fat 0.2, Sodium 29.2, Carbohydrate 5.5, Fiber 1.4, Sugar 3.5, Protein 0.5
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