Strawberry Blossom Recipes

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STRAWBERRY AND HAZELNUT SALAD WITH ORANGE BLOSSOM DRESSING

Provided by Molly Yeh

Categories     side-dish

Time 15m

Yield 5 servings

Number Of Ingredients 11



Strawberry and Hazelnut Salad with Orange Blossom Dressing image

Steps:

  • Cover the raisins with hot water in a small bowl and let stand until plump, about 10 minutes. Drain and set aside.
  • Meanwhile, toast the hazelnuts in a large pan over medium-high heat, shaking the pan frequently, until the skins begin to fall off and the nuts are toasted, 5 to 7 minutes. Transfer to a cutting board and coarsely chop. Set aside.
  • Mix the white wine vinegar, orange blossom water, honey and 1/4 teaspoon salt in a large bowl. Whisking constantly, slowly drizzle in the olive oil until emulsified. Add the strawberries, figs, apricots, spring mix, hazelnuts, raisins and 1/2 teaspoon salt to the bowl and toss until well combined. Serve immediately.

1/2 cup golden raisins
1 1/2 cups raw hazelnuts
2 tablespoons white wine vinegar
1 tablespoon orange blossom water
2 teaspoons honey
Kosher salt
1/4 cup olive oil
8 ounces strawberries (about 12 medium), thinly sliced
9 fresh or dried figs, quartered
1/2 cup dried Turkish apricots, thinly sliced
5 ounces spring mix

STRAWBERRY BLOSSOM

Make and share this Strawberry Blossom recipe from Food.com.

Provided by Queen Shay

Categories     Lunch/Snacks

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 5



Strawberry Blossom image

Steps:

  • Remove stems from strawberries to form a flat base. Place berries on cutting surface, pointed end facing up. With a sharp knife, carefully slice each berry in half vertically to within a 1/4 inch of base. Cut each half into three wedges to form 6 petals. (Don't slice through the base.) Pull petals apart slightly.
  • In a small bowl, combine cream cheese, powdered sugar and sour cream; beat until light and fluffy. With a pastry bag and star tip or small spoon, fill strawberries with cream cheese mixture.

Nutrition Facts : Calories 226.9, Fat 16.4, SaturatedFat 10.1, Cholesterol 49.4, Sodium 130.2, Carbohydrate 17.6, Fiber 2.2, Sugar 13, Protein 4.1

12 large fresh strawberries, washed
3 ounces cream cheese, softened
2 tablespoons confectioners' sugar
1 tablespoon sour cream
fresh mint leaves (to garnish) (optional)

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