STRAWBERRY-BUTTERMILK SHERBET
Make your own sherbet easily with fresh strawberries and a few simple steps.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 8
Number Of Ingredients 6
Steps:
- In blender or food processor, place strawberries. Cover; blend on high speed 30 seconds or until smooth, stopping to scrape down side. Pour puree through finemesh strainer into large bowl, pressing with back of spoon; discard solids.
- Add buttermilk, sugar and vanilla to strawberry puree; stir until well blended. Cover; refrigerate 1 hour.
- Pour mixture into 1 1/2-quart ice-cream freezer and freeze according to manufacturer's directions. Garnish individual servings with mint and sliced strawberries.
Nutrition Facts : Calories 260, Carbohydrate 55 g, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 130 mg
ROASTED STRAWBERRY-BUTTERMILK SHERBET
For the record: Sherbets may contain some dairy, unlike sorbets, which do not.
Provided by Susan Spungen
Categories Dessert Frozen Dessert Strawberry Summer Healthy Sour Cream Buttermilk Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Combine strawberries and sugar in a 13x9x2" baking pan. Scrape in seeds from vanilla bean and add pod; toss to combine. Roast berries, stirring occasionally, until juices are bubbling, 15-20 minutes. Let cool.
- Discard pod. Purée berries, buttermilk, sour cream, and salt in a blender until smooth. Process mixture in an ice cream maker according to manufacturer's instructions. Transfer sherbet to an airtight container and freeze until ready to serve.
- DO AHEAD: Sherbet can be made 1 week ahead. Keep frozen. Let soften at room temperature 15 minutes before serving.
HEALTHY AND TASTY STRAWBERRY SHERBET
A quick, easy, and tasty strawberry sherbet.
Provided by The-#1-Chef
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h5m
Yield 4
Number Of Ingredients 3
Steps:
- Place strawberries in a food processor and blend until smooth, about 30 seconds. Blend in sugar and lemon juice, about 10 seconds more.
- Freeze sherbet until solid, about 1 hour.
Nutrition Facts : Calories 63.2 calories, Carbohydrate 16.5 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.5 g, Sodium 2.2 mg, Sugar 11.3 g
SUPER STRAWBERRY SHERBET
This cool, smooth summertime treat is nice to have ready in the freezer for a special treat.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1 gallon.
Number Of Ingredients 5
Steps:
- In a large bowl, combine strawberries and sugar; let stand until juicy, about 1-1/2 hours. Process in batches in a blender until pureed, Add milk, orange juice and cinnamon; cover and process until blended., Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer sherbet to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining sherbet mixture.
Nutrition Facts : Calories 133 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 11mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 2g fiber), Protein 1g protein.
STRAWBERRY-BUTTERMILK SHERBET
A great way to use up those strawberries that are so abundant right now. The addition of the buttermilk and the straining of the berry solids make this SOOO smooth. Incredibly easy, just mix and pop it in your ice cream maker. From Southern Living.
Provided by Zetty66
Categories Frozen Desserts
Time 35m
Yield 4 1/2 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Process strawberries in a food processor or blender until smooth, stopping to scrape down sides.
- Pour strawberry puree through a fine wire-mesh strainer into a large bowl, pressing with back of a spoon. Discard solids.
- Add buttermilk, sugar, and vanilla to puree; stir until well blended. Cover and chill 1 hour.
- Pour strawberry mixture into freezer container of a 1 1/2 quart electric ice-cream maker, and freeze according to manufacturers instructions.
- Garnish, if desired.
Nutrition Facts : Calories 179, Fat 0.9, SaturatedFat 0.5, Cholesterol 3.3, Sodium 86.3, Carbohydrate 41, Fiber 1, Sugar 39.5, Protein 3
STRAWBERRY-BUTTERMILK SHERBET
I am guessing the word "Sherbet" is a cross between a sorbet and a sherbert. Only 5-ingredients, one of which is Chambord (raspberry-flavored liqueur). Recipe from Cooking Light Magazine.
Provided by DailyInspiration
Categories Frozen Desserts
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine berries and nectar in a blender; process until smooth (about 1 minute). Add buttermilk; process until well blended. Add liqueur; pulse to mix. Add juice, if desired. Chill mixture 1 hour. Pour into freezer can of an ice-cream maker; freeze according to manufacturer's instructions.
Nutrition Facts : Calories 15.4, Fat 0.1, Sodium 0.5, Carbohydrate 3.7, Fiber 1, Sugar 2.4, Protein 0.3
ROASTED STRAWBERRY-BUTTERMILK SHERBET
This recipe is so simple to put together, but people think you have laboured over it. I leave my ice cream canister in my freezer during the summer months for quick and easy desserts. Roasting the strawberries really brings out the delicious flavour of the strawberries and makes this sherbet pop!!!
Provided by Abby Girl
Categories Frozen Desserts
Time 30m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F Combine strawberries and sugar in a 13x9x2" baking pan. Scrape in seeds from vanilla bean and add pod; toss to combine. Roast berries, stirring occasionally, until juices are bubbling, 15-20 minutes. Let cool.
- Discard pod. Purée berries, buttermilk, sour cream, and salt in a blender until smooth. Make sure the mixture is well chilled before adding it to the ice cream maker. Process mixture in an ice cream maker according to manufacturer's instructions. Transfer sherbet to an airtight container and freeze until ready to serve.
- DO AHEAD: Sherbet can be made 1 week ahead. Keep frozen. Let soften at room temperature 15 minutes before serving.
Nutrition Facts : Calories 303.6, Fat 4.9, SaturatedFat 2.7, Cholesterol 13.6, Sodium 149.8, Carbohydrate 63.7, Fiber 2.3, Sugar 60.5, Protein 4.2
More about "strawberry buttermilk sherbet recipes"
STRAWBERRY-BUTTERMILK SHERBET RECIPE | MYRECIPES
From myrecipes.com
5/5 (12)Total Time 3 hrs 15 minsServings 4.5
- Process strawberries in a food processor or blender 30 seconds or until smooth, stopping to scrape down sides. Pour strawberry puree through a fine wire-mesh strainer into a large bowl, pressing with back of a spoon. Discard solids. Add buttermilk, sugar, and vanilla to puree; stir until well blended. Cover and chill 1 hour.
- Pour strawberry mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times may vary.) Garnish, if desired.
BUTTERMILK STRAWBERRY SHERBET | BAKED BY RACHEL
From bakedbyrachel.com
BALSAMIC ROASTED STRAWBERRY SHERBET RECIPE - SERIOUS EATS
From seriouseats.com
FIVE-MINUTE STRAWBERRY SHERBET - THEWIMPYVEGETARIAN.COM
From thewimpyvegetarian.com
DEEP SOUTH DISH: HOMEMADE STRAWBERRY BUTTERMILK SHERBET
From deepsouthdish.com
27 BEST SUMMER SOUP IDEAS - COLD SUMMER SOUP RECIPES
From womansday.com
STRAWBERRY SHERBET - THE KITCHEN PREP BLOG
From thekitchenprepblog.com
STRAWBERRY BUTTERMILK SHERBET - COOKIDOO® – THE OFFICIAL …
From cookidoo.thermomix.com
17 HOMEMADE SHERBET RECIPES (EASY DESSERTS) - INSANELY GOOD
From insanelygoodrecipes.com
STRAWBERRY “BUTTERMILK” SHERBET | CLEAN PLATES
From cleanplates.com
25 TASTY WAYS TO USE AND USE UP BUTTERMILK | YUMMLY
From yummly.com
BLACKBERRY-BUTTERMILK SHERBET RECIPE - SOUTHERN LIVING
From southernliving.com
BUTTERMILK STRAWBERRY SHERBET - THE BEACH HOUSE KITCHEN
From thebeachhousekitchen.com
PLANT-BASED STRAWBERRY BUTTERMILK SHERBET | THE NUTRAMILK | RECIPES
From thenutramilk.com
STRAWBERRY RHUBARB DROP BISCUITS - ALLRECIPES
From allrecipes.com
STRAWBERRY SHERBET WITH BUTTERMILK • BEYOND MERE SUSTENANCE
From beyondmeresustenance.com
STRAWBERRY MILK RECIPE {EASY & DELICIOUS} - SIMPLY RECIPES
From simplyrecipes.com
STRAWBERRY BUTTERMILK SHERBET RECIPE :: YUMMYMUMMYCLUB.CA
From yummymummyclub.ca
You'll also love