Strawberry Champagne Soup Recipes

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STRAWBERRY CHAMPAGNE SOUP

Make and share this Strawberry Champagne Soup recipe from Food.com.

Provided by Danny Beason

Categories     Strawberry

Time 1h1m

Yield 2 pints

Number Of Ingredients 10



Strawberry Champagne Soup image

Steps:

  • Bring water, orange juice, sugar, cinnamon stick, salt, honey and green peppercorns to a simmer.
  • Let stand for one hour.
  • Strain mixture through a fine-meshed strainer and pour over the strawberries.
  • Put the strawberries in a blender.
  • Puree until mixture is smooth.
  • Stir in the lemon juice and champagne.
  • Serve chilled.

10 ounces champagne
2 pints strawberries, washed,cleaned of stems,and halved
4 ounces water
8 ounces orange juice
1/2 cup sugar
1 cinnamon stick
1/4 teaspoon kosher salt
8 green peppercorns
2 tablespoons honey
1 tablespoon lemon juice

CHAMPAGNE INFUSED STRAWBERRY SOUP

Make and share this Champagne Infused Strawberry Soup recipe from Food.com.

Provided by Jessica K

Categories     Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7



Champagne Infused Strawberry Soup image

Steps:

  • In a saucepan, bring water, strawberries, sugar, lemon juice, and Champagne to a boil.
  • Let simmer for 10 minutes, then add mint leaves. Let cool to room temperature.
  • Blend together with an immersion blender or in a standing blender, then strain through a sieve. Chill in the refrigerator, covered, for 3 hours.
  • Serve in soup bowls with a scoop of ice cream, sorbet, or plain/vanilla/lemon yogurt. Or just plain! Garnish with mint leaves.

4 cups water
9 cups strawberries (frozen can be used)
1 cup sugar
1 lemon, juice of
1/2 cup champagne (or sparkling wine)
6 mint leaves, plus more, for garnish
lime sorbet (yogurt or vanilla ice cream may be substituted) (optional)

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