Strawberry Citrus Slushies Recipes
EASY CITRUS SLUSH
Our church's hostess committee has relied on this refreshing drink for bridal and baby showers and other events. We often use different flavored gelatins to match the decor of the occasion. -Joy Bruce, Welch, Oklahoma
Provided by Taste of Home
Time 15m
Yield about 6 quarts (about 25 servings).
Number Of Ingredients 10
Steps:
- In a large container, dissolve sugar and gelatins in boiling water. Stir in the pineapple juice concentrate, lemon juice, drink mix and cold water. If desired, divide among smaller containers. Cover and freeze, stirring several times., Remove from freezer at least 1 hour before serving. Stir until mixture becomes slushy. Just before serving, place 9 cups slush mixture in a punch bowl; stir in 1 liter ginger ale. Repeat with remaining slush and ginger ale. If desired, garnish with lime slices.
Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 40g carbohydrate (39g sugars, Fiber 0 fiber), Protein 1g protein.
STRAWBERRY SLUSH
"This make-ahead slush is really refreshing on hot summer days," writes Patricia Schroedl of Jefferson, Wisconsin. "Pour lemon-lime soda over scoops of the strawberry blend for a fast fruity treat that's so thick you'll have to eat it with a spoon."
Provided by Taste of Home
Time 15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, mash strawberries; add ice cream. In a small bowl, dissolve gelatin in water; stir in lemon juice. Add to the strawberry mixture and mix well. Pour into a 1-1/2-qt. freezer container; cover and freeze overnight. , Remove from the freezer 15 minutes before serving. Spoon into glasses; add soda. Garnish with strawberries if desired.
Nutrition Facts : Calories 63 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
STRAWBERRY CITRUS SLUSH
Make and share this Strawberry Citrus Slush recipe from Food.com.
Provided by looneytunesfan
Categories Smoothies
Time 5m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In a 2 quart nonmetal freezer container, stir all ingredients except ginger ale until sugar is dissolved. Freeze 4 to 6 hours or until slush consistency.
- If slush is frozen solid, let sit at room temperature for about 30 minutes before serving. To serve, spoon 1/2 cup slush mixture into each glass. Pour 1/2 cup ginger ale over each.
Nutrition Facts : Calories 148.6, Fat 0.1, Sodium 10.7, Carbohydrate 37.7, Fiber 0.1, Sugar 29.5, Protein 0.5
STRAWBERRY CITRUS SLUSH
i love strawberry anything this is a refreshing drink to cool you down in the summer or any time
Provided by Patsy Fowler
Categories Other Drinks
Time 5m
Number Of Ingredients 5
Steps:
- 1. in a 2 quart non metal freezer container, stir all ingredients except ginger ale until sugar is dissolved. freeze 4 to 6 hours or until slush consistency.
- 2. to serve, spoon 1/2 cup slush mixture into each serving glass, pour 1/2 cup ginger ale over each.
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- In 2-quart nonmetal freezer container, stir all ingredients except ginger ale until sugar is dissolved. Freeze 4 to 6 hours or until slush consistency.
- If slush is frozen solid, let stand at room temperature for about 30 minutes before serving. To serve, spoon 1/2 cup slush mixture into each glass. Pour 1/2 cup ginger ale over each.
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