Strawberry Creme Bars With Strawberrymallows Flowers Recipes
STRAWBERRY CREAM BARS
Create a fruity treat with these Strawberry Cream Bars with STRAWBERRYMALLOWS Flowers. Our Strawberry Cream Bars have a tasty graham cracker crust.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield Makes 24 servings.
Number Of Ingredients 10
Steps:
- Mix graham crumbs, 2 Tbsp. granulated sugar and margarine; press onto bottom of 13x9-inch pan. Beat Neufchatel cheese, remaining granulated sugar and 2 Tbsp. milk with whisk until blended. Spread over crust.
- Beat remaining milk and pudding mixes with whisk 2 min.; pour over Neufchatel layer. Let stand 5 min. Cover with whipped topping. Refrigerate 4 hours.
- Cut each marshmallow crosswise into 5 pieces with kitchen shears to resemble flower petals. Press cut sides in colored sugar. Arrange petals, sugar-sides up, on top of dessert to make 12 flowers; fill centers with candies.
Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 16 g, Protein 2 g
STRAWBERRY CREME BARS WITH STRAWBERRYMALLOWS FLOWERS
Perfect for a summer party and almost too pretty to eat, these creme bars have layers of sweetened cream cheese and strawberry pudding with pink marshmallow flowers on top.
Provided by Allrecipes Member
Time 4h20m
Yield 24
Number Of Ingredients 11
Steps:
- Mix graham crumbs, 2 Tbsp. granulated sugar and margarine; press onto bottom of 13x9-inch pan. Beat cream cheese, remaining granulated sugar and 2 Tbsp. milk with whisk until blended. Spread over crust.
- Beat remaining milk and pudding mixes with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. Cover with whipped topping. Refrigerate 4 hours.
- Cut each marshmallow crosswise into 5 pieces with kitchen shears to resemble flower petals. Press cut sides in colored sugar. Arrange petals, sugar-sides up, on top of dessert to make 12 flowers; fill centers with candies.
Nutrition Facts : Calories 111.1 calories, Carbohydrate 14 g, Cholesterol 7.1 mg, Fat 5.3 g, Protein 1.7 g, SaturatedFat 2.7 g, Sodium 96.4 mg, Sugar 8.6 g
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