Strawberry Dreams Recipes

Steps:

• In a bowl, mix the cream cheese and strawberry preserves. Fold in the whipped topping. Scoop the mixture into the prepared pie crust, and set aside.
• In a blender or food processor, blend the strawberries, sugar, and grenadine syrup until slightly chunky. Spread over the cream cheese mixture. Chill in the refrigerator at least 2 hours before serving.

Steps:

• Prepare strawberry puree: Mix quartered strawberries and sugar in a 2-cup liquid measure or bowl. Let sit and macerate for 1 hour, stirring every 10 to 15 minutes. Use an immersion blender to blend into a smooth puree. Pass through a mesh strainer to remove seeds, if desired. Cover and refrigerate until needed.
• Prepare cream mixture: Combine sugar and cream in a saucepan. Set heat to medium-high and bring to a boil while whisking occasionally; be careful, since cream can easily boil over. Once cream just starts to boil, reduce heat to between medium and medium-low and maintain a steady simmer. Simmer for 5 minutes.
• Remove from the heat and whisk in vanilla, lemon juice, and 1/3 cup of the reserved strawberry puree until completely incorporated. Let cool for 10 to 15 minutes.
• While the cream is cooling, pour the remaining strawberry puree evenly into 4 dessert glasses.
• Pour the cooled cream mixture into the glasses. Wrap with plastic wrap and pop in the refrigerator until thoroughly chilled, 3 to 4 hours.
• Meanwhile, prepare topping: Toss diced strawberries and sugar together in a small bowl. Wrap with plastic wrap and chill alongside the strawberry dreams.
• When ready to serve, remove strawberry dreams and topping from the refrigerator. Stir the topping and spoon strawberries and any accumulated juices on top of each dream.

Steps:

• Wash strawberries.
• Cut out small hole/core in tops of strawberries (This hole is where the cream will sit).
• Blend cream cheese, sour cream, powdered sugar& extract (s) in a bowl on medium speed until light and fluffy.
• Fold 2 tbsp of grated chocolate into cream mixture (optional).
• Spoon mixture into a decorating bag with decorating tip of your choice (If you don't have decorating bags lying around, you can make do by using a large zip lock bag- Just cut a very small piece off one of the bottom corners to use as the decorating tip).
• Squeeze the cream mixture into the holes/cores of the strawberries.
• Finally, top each strawberry off with a blueberry.
• Best if chilled for at least an hour before serving (while everyone is eating the main course is fine).