STRAWBERRY ICE CREAM SANDWICHES. WEIGHT WATCHERS
This is a life saver when your on a diet or new to healthy eating...Who doesn't love ice cream..Now you can eat it without the guilt..This recipe was based on the faux ice cream sandwiches from weight watchers. I expanded on it. The summer fruits that are coming in season could be substituted for the strawberries..YUM
Provided by Michelle Flory
Categories Desserts
Number Of Ingredients 3
Steps:
- 1. Start off by cutting 1 cup of Strawberries into bite size pieces. (you can add less if you don't want a strong strawberry taste. Set aside for about 20 minutes to allow the berries to make their own juice. Mix berries (or any berries that you love) with the tub of cool whip.
- 2. Put in the freezer to freeze..a good couple of hours. Store like ice cream.
- 3. When it is frozen, scoop like ice cream and put it on a graham cracker. Makes like an ice cream sandwich. OR you can serve along side a piece of Angel food cake with a drizzle of Hershey's syrup.
WEIGHT WATCHERS 1 POINT ICE CREAM SANDWICH
Make and share this Weight Watchers 1 Point Ice Cream Sandwich recipe from Food.com.
Provided by jass1202
Categories Frozen Desserts
Time 1m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Break graham crackers in half.
- Place on one half of the cracker a tbsp of whipped cream and top with another cracker.
- Press lightly. place in freezer until ready to be eaten.
- Make as many as you like as they are so good and are only 1 point.
STRAWBERRY AND ICE CREAM SANDWICHES
This summertime snack is a spin on the Italian treat, brioche con gelato, which is typically served in hotter months for breakfast. This ice cream sandwich is made with actual bread - rather than cookies - landing this dessert in the not-too-sweet category. Griddling or grilling the buns with a butter-sugar finish adds a bit of caramelized sweetness. These are best eaten immediately, so have guests at the ready for assembling. The combination of still-warm bread, melting ice cream and strawberries is bliss.
Provided by Laurie Ellen Pellicano
Categories breakfast, brunch, snack, finger foods, ice creams and sorbets, dessert
Time 15m
Yield 4 to 6 sandwiches
Number Of Ingredients 6
Steps:
- If grilling, heat the grill. If griddling, heat your griddle or pan to medium.
- Using a fork, mash strawberries with 1 tablespoon sugar until saucy with fine chunks.
- On a cutting board, open buns, leaving them connected on one edge. Brush the cut, flat surfaces with the melted butter and sprinkle lightly with sugar.
- Cook buns, buttered side up, until lightly toasted underneath, 1 to 2 minutes. Flip and toast the buttered sides until golden and the sugar caramelizes, imparting a nice sheen, 2 to 3 minutes. (You may need to rotate the buns to ensure even coloring and adjust heat lower, or move to a cooler spot if using a grill.) Transfer to a cutting board and let cool before assembling.
- Drizzle open buns with a little Amaro, if using. Top each bottom half with a spoonful of strawberry mash, followed by a single scoop of ice cream, then another spoonful of strawberry mash. Close up sandwiches and serve immediately.
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