3-INGREDIENT STRAWBERRY ICEBOX CAKE RECIPE BY TASTY
Here's what you need: sweetened whipped cream, large rectangular graham crackers, strawberry
Provided by Camille Bergerson
Categories Desserts
Yield 9 servings
Number Of Ingredients 3
Steps:
- Spread a thin layer of whipped cream in a square glass baking dish.
- Layer graham crackers on top, then cover with a layer of whipped cream.
- Sprinkle ⅓ of the strawberries on top, then layer with cream again.
- Repeat steps 2 and 3 until no more ingredients remain. (The top layer should be strawberries and should not be covered with cream.)
- Refrigerate for at least 3 hours.
- Enjoy!
Nutrition Facts : Calories 106 calories, Carbohydrate 11 grams, Fat 6 grams, Fiber 1 gram, Protein 1 gram, Sugar 6 grams
STRAWBERRY ICE
When we pick strawberries at a local farm, this is what many of the berries are used for. It's a great summertime treat.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place the strawberries in a blender or food processor; cover and process until smooth. In a saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved, about 5 minutes; cool slightly. Add to blender. Add lemon juice; cover and process until combined., Pour into a shallow freezer container; cover and freeze for 4-6 hours or until almost frozen. Just before serving, whip mixture in a blender or food processor.
Nutrition Facts : Calories 125 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 3g fiber), Protein 1g protein.
STRAWBERRY ICE CREAM PIE
Steps:
- In a food processor, process crackers, butter, sugar and cinnamon until crumbly. Press into 9" pie plate and chill until firm about 20 minutes.
- In a large bowl mix together the softened ice cream with the orange zest and pour into pie plate. Freeze until firm about 3 hours. Serve each slice of pie with some of the strawberries
SUMMERY STRAWBERRY ICE CREAM CAKE WITH STRAWBERRY WHIPPED CREAM FROSTING
Summertime's favorite fruit ? the strawberry ? appears in the vanilla ice cream cake and the whipped cream frosting.
Provided by Food Network Kitchen
Categories dessert
Time 5h
Yield 8 servings
Number Of Ingredients 11
Steps:
- For the ice cream cake: Butter a 9-inch springform pan and line it with a parchment paper circle. Cover the bottom of the pan with the pound cake, using any extra pieces to line the sides of the pan if desired.
- Toss the strawberries with the granulated sugar and rum in a medium bowl, and then layer them on top of the pound cake. Scoop the ice cream onto the berry layer, packing it in tightly. Spread with an offset spatula to make a smooth top. Cover with plastic wrap and freeze until firm, 2 to 2 1/2 hours.
- Unmold the cake by running a knife around the edge of it, then unhinge the springform and remove. Invert the cake onto a sheet of plastic wrap and remove the bottom of the pan and the parchment. Place a plate on the bottom and invert once more.
- For the strawberry whipped cream frosting: Add the heavy cream, confectioners' sugar, strawberry jelly and vanilla to a large bowl and whip with an electric mixer until soft peaks form. This makes enough frosting to cover the top and sides of the cake with additional to pipe decorations if desired.
- Frost the top and sides of the cake with the whipped cream frosting. Sprinkle with the amaretti cookies. If the cake begins to get too soft, put it back into the freezer for a few minutes.
- Freeze another 1 1/2 to 2 hours or overnight. Before serving, let the cake sit at room temperature for about 20 minutes.
STRAWBERRY ICE WHIP
Hot weather and you don't want to spend time baking? This is the answer. Nothing could be simpler or quicker and oh so refreshing! Prep time is only 20 min. the rest is freezer time. You can also try this with what ever fruit you like such as cherries, blueberries, mango, etc. It is also Pareve & can be used for Pesach.
Provided by Tante B
Categories Frozen Desserts
Time 6h20m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large bowl.
- Beat in an electric mixer on high speed for 20 minutes until mixture triples in volume.
- Freeze until firm.
Nutrition Facts : Calories 112.8, Fat 0.1, Sodium 14.3, Carbohydrate 27.9, Fiber 0.7, Sugar 26.8, Protein 1.1
COOL WHIP STRAWBERRY FROZEN DELIGHT
Take the edge off on a hot day with this COOL WHIP Strawberry Frozen Delight. Grab some mini ice cream cones to top them with strawberry frozen delight after just 10 minutes of prep time!
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Process strawberries, COOL WHIP and milk in food processor until smooth.
- Spoon into freezer container.
- Freeze 1 hour or until firm enough to scoop.
- Serve in cones.
Nutrition Facts : Calories 90, Fat 4 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 0.9584 g, Sugar 0 g, Protein 1 g
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