Strawberry Iced Tea Smoothie Recipes
ICED STRAWBERRY TEA SMOOTHIE
Make and share this Iced Strawberry Tea Smoothie recipe from Food.com.
Provided by Dancer
Categories Smoothies
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Pour boiling water in medium bowl and add tea bags.
- Cover and let steep at room temperature 30 minutes.
- Remove tea bags and set aside on small plate.
- When cool enough to handle, squeeze bags to get every drop of tea.
- Chill several hours or overnight.
- Process tea, frozen strawberries, sugar and ice cubes in 2 batches in blender until frothy.
- Pour into chilled pitcher.
- Serve in stemmed glasses garnished with strawberries and mint leaves.
Nutrition Facts : Calories 113.8, Fat 0.1, Sodium 7.1, Carbohydrate 29.9, Fiber 1.1, Sugar 28.6, Protein 0.3
STRAWBERRY ICED TEA SMOOTHIE
Frozen Strawberries are at the heart of this unusually light smoothie. Process the berries with green tea, milk and honey to taste. Garnish with a strawberry and and a straw - ENJOY!!
Provided by Chef mariajane
Categories Smoothies
Time 5m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Place all ingredients in blender. Process at high speed until smooth, pulsing a few times to break up pieces of fruit.
Nutrition Facts : Calories 32.5, Fat 0.8, SaturatedFat 0.4, Cholesterol 2.4, Sodium 13.1, Carbohydrate 5.6, Fiber 1.1, Sugar 4.1, Protein 1.4
ICED STRAWBERRY TEA
Strawberry season here coincides with the herald of the first day of summer and the conclusion of our school year. So it's no wonder that popular fruit is treasured in favorite recipes like this colorful and refreshing quencher.-Laurie Andrews, Milton, Ontario
Provided by Taste of Home
Time 10m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- Set aside five strawberries. Place the remaining strawberries in blender; cover and puree. Strain into pitcher. Stir in the tea, sugar and lemon juice until sugar is dissolved. Chill. , Serve in chilled glasses over ice. Garnish with reserved berries.
Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.
INSTANT POT® STRAWBERRY ICED TEA
There is nothing more refreshing than a tall glass of iced tea after baking in the hot sun while doing yard work. This recipe allows me to toss it all in before heading outside and it is ready for me when I return.
Provided by Soup Loving Nicole
Categories Drinks Recipes Tea Iced Tea Recipes
Time 40m
Yield 10
Number Of Ingredients 5
Steps:
- Combine water, sugar, and tea bags in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 25 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove tea bags using a slotted spoon.
- Add strawberries to a blender and puree until smooth.
- Allow tea to cool completely. Stir strawberry puree into the cooled tea and serve over ice.
Nutrition Facts : Calories 40.3 calories, Carbohydrate 10.2 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 12.7 mg, Sugar 8.9 g
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