Strawberry Key Lime Bundt Recipes
STRAWBERRY KEY LIME BUNDT
This key lime bundt cake, drizzled with strawberry shortcake frosting, makes for a tangy twist on a classic dessert.
Provided by Allrecipes Member
Categories Strawberry Cake
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Grease and flour a Bundt pan.
- Mix Duncan Hines® French Vanilla Cake Mix, pudding mix, eggs, vegetable oil, lime juice and water. Fold lime zest into the batter.
- Pour cake batter into prepared pan. Fill pan no more than two-thirds full. Depending on your pan size, you may have leftover batter.
- Bake 30 to 35 minutes or until toothpick inserted into cake comes out clean.
- Let cake cool completely and turn it out of pan.
- Pour packet of Duncan Hines® Frosting Creations™ Strawberry Shortcake Flavour Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
- Melt the Strawberry Shortcake frosting you just created in the microwave in 5-second bursts until just melted enough to pour as a thick glaze.
- Pour over top of Bundt cake. Let frosting set for up to 10 minutes and serve.
Nutrition Facts : Calories 450.5 calories, Carbohydrate 64.6 g, Cholesterol 62 mg, Fat 18.8 g, Protein 3.1 g, SaturatedFat 5.3 g, Sodium 469.3 mg, Sugar 21.5 g
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