Strawberry Liqueur Brands Recipes

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STRAWBERRY LIQUEUR

This is being posted for the great strawberry recipe swap and for Rita who I know will perk up her ears when she sees it! I havent tried it and am not much of a liqueur person but the recipe says that it is a vivid red cordial with the fresh taste of strawberries.

Provided by LAURIE

Categories     Beverages

Time P1m8DT1h15m

Yield 1 quart

Number Of Ingredients 7



Strawberry Liqueur image

Steps:

  • Wash and stem the berries.
  • In a bowl crush the berries and sugar together.
  • Let stand for 1 hour.
  • Transfer mixture to a clean 2 qt container.
  • Add vodka, water, lemon juice, and zests.
  • Cover and let stand in a cool dark place for 2 days, shaking several times each day.
  • Press the mixture through a fine mesh sieve, discard solids.
  • Transfer the liqueur to a clean container.
  • Cover and let stand for 1 week.
  • Filter into a decorative bottle with a tight fitting lid.
  • Age for at least 1 month before serving.

Nutrition Facts : Calories 2330.3, Fat 1.3, SaturatedFat 0.1, Sodium 19.1, Carbohydrate 334.1, Fiber 9, Sugar 320.7, Protein 3

3 cups fresh strawberries, ripe and unblemished
1 1/2 cups sugar
2 cups vodka (100 proof)
1 cup water
1 teaspoon fresh squeezed lemon juice
1 teaspoon orange zest
1/2 teaspoon lemon zest

STRAWBERRY LIQUEUR

Make and share this Strawberry Liqueur recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time P2m29DT15m

Yield 750 ml

Number Of Ingredients 5



Strawberry Liqueur image

Steps:

  • In a quart jar, add strawberries, 1 cup sugar, and vodka. (I use frozen berries as the freezing process breaks down the cell walls, allowing you to get more juice).
  • Seal jar tightly, and place in a dry, dark place for about 2 weeks.
  • After two weeks, strain the liquid using a double layer of cheese cloth. Gently squeeze the berries, getting as much juice from the berries as possible.
  • In a fresh quart jar, add the second cup of sugar, glycerin, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.
  • Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.

Nutrition Facts : Calories 4.2, Carbohydrate 0.6, Sugar 0.5

1 cup strawberry
3 cups vodka
2 cups sugar
1/4 cup water
1 teaspoon glycerin (optional)

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