STRAWBERRY FREEZER JAM
This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Once thawed, they will last approximately 1 month in the refrigerator. If it lasts that long!
Provided by JORDAN76
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 25m
Yield 80
Number Of Ingredients 4
Steps:
- Mix crushed strawberries with sugar, and let stand for 10 minutes. Meanwhile, stir the pectin into the water in a small saucepan. Bring to a boil over medium-high heat, and boil for 1 minute. Stir the boiling water into the strawberries. Allow to stand for 3 minutes before pouring into jars or other storage containers.
- Place tops on the containers, and leave for 24 hours. Place into freezer, and store frozen until ready to use.
Nutrition Facts : Calories 40.6 calories, Carbohydrate 10.4 g, Fiber 0.1 g, Sodium 0.1 mg, Sugar 10.3 g
STRAWBERRY FREEZER JAM
Strawberry season is in early June here in Indiana. A dear friend gave this recipe to me when we lived in Germany. It is good on ice cream, too! -Mary Jean Ellis, Indianapolis, Indiana
Provided by Taste of Home
Time 40m
Yield 4-1/2 pints.
Number Of Ingredients 6
Steps:
- Rinse five 1-cup plastic or freezer-safe containers and lids with boiling water. Dry thoroughly. Wash and mash berries, measuring out enough mashed berries to make 4 cups; place in a large bowl. Stir in sugar, corn syrup and lemon juice. Let stand 10 minutes., In a Dutch oven, combine strawberry mixture and water. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Boil 1 minute, stirring constantly. Remove from heat; skim off foam., Pour into containers, leaving 1/2 in. headspace. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate up to 3 weeks or freeze up to 12 months.
Nutrition Facts : Calories 79 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 20g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
STRAWBERRY-MANGO FREEZER JAM RECIPE
Provided by á-46587
Number Of Ingredients 5
Steps:
- Put strawberries and mango into food processor. Pulse to finely chop fruit. In a medium saucepan add sugar, pectin, and orange juice, boil for 1 minute. Remove from heat. Add fruit. Stir to combine. Pour into jars leaving 1/2" headspace. Place in freezer. Remove from freezer and defrost 24 hours at room temperature. Refrigerate after opening.
30 MINUTES TO HOMEMADE SURE.JELL MANGO FREEZER JAM
Making this easy, no-cook freezer jam is a great way to preserve sweet, ripe mangos for year-round enjoyment.
Provided by My Food and Family
Categories Home
Time P1DT30m
Yield about 6 (1-cup) containers or 96 servings, 1 Tbsp. each
Number Of Ingredients 5
Steps:
- Rinse 6 clean plastic containers and lids with boiling water. Dry thoroughly.
- Peel and pit mangos. Mash fruit. Measure exactly 3 cups prepared fruit into large bowl. Add lemon juice and sugar; mix well. Let stand 10 min., stirring occasionally.
- Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Cook and stir 1 min. Add to fruit mixture; stir 3 min. (A few sugar crystals may remain.)
- Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Refrigerate up to 3 weeks or freeze up to 1 year. (If frozen, thaw in refrigerator before using.)
Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 12 g, Protein 0 g
More about "strawberry mango freezer jam recipes"
STRAWBERRY-MANGO FREEZER JAM - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
Estimated Reading Time 3 mins
- Let jam stand until thickened, about 30 minutes and then refrigerate up to 3 weeks or freeze up to 1 year.
FAST + EASY STRAWBERRY MANGO FREEZER JAM - SAVOR + SAVVY
From savorandsavvy.com
5/5 (1)Total Time 40 minsCategory Side DishCalories 42 per serving
- Combine with sugar and pectin and mash using a potato masher. Continually stir and mash for three minutes.
- Pour into jars or containers and allow to sit on counter for 30-60 minutes to solidify. Freeze for up to three months. Alternatively, store in the refrigerator for 2-3 weeks
CANNING STRAWBERRY MANGO JAM - CREATIVE HOMEMAKING
From creativehomemaking.com
5/5 (3)Estimated Reading Time 3 mins
BEST EASY FREEZER JAM RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
EASY STRAWBERRY FREEZER JAM - THE BUSY BAKER
From thebusybaker.ca
EASY STRAWBERRY MANGO FREEZER JAM {RECIPE}
From sevenclowncircus.com
MANGO JAM RECIPE: DELICIOUS, 4-INGREDIENT RECIPE
From chelsweets.com
BEST AND EASIEST STRAWBERRY JAM - TASTES BETTER FROM …
From tastesbetterfromscratch.com
HOW TO MAKE STRAWBERRY MANGO JAM
From definitelydebbie.com
HOMEMADE STRAWBERRY FREEZER JAM | THE RECIPE CRITIC
From therecipecritic.com
STRAWBERRY FREEZER JAM - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
STRAWBERRY FREEZER JAM RECIPE - GIRL. INSPIRED.
From thegirlinspired.com
STRAWBERRY FREEZER JAM RECIPE - NO CANNING REQUIRED - OLD …
From oldworldgardenfarms.com
SUGAR-FREE STRAWBERRY FREEZER JAM RECIPE | THE FOODIE AFFAIR
From thefoodieaffair.com
MANGO AND STRAWBERRY JAM | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
EASY NO COOK STRAWBERRY FREEZER JAM RECIPE (LOW SUGAR)
From thefreshcooky.com
STRAWBERRY FREEZER JAM RECIPE - BETTER HOMES & GARDENS
From bhg.com
A BRIGHT CORONATION CHICKEN SALAD AND A NO-SLUMP QUICHE CRUST
From nytimes.com
STRAWBERRY MANGO FREEZER JAM : BC STRAWBERRIES
From bcstrawberries.com
You'll also love