Strawberry Mango Freezer Jam Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STRAWBERRY FREEZER JAM

This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Once thawed, they will last approximately 1 month in the refrigerator. If it lasts that long!

Provided by JORDAN76

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 25m

Yield 80

Number Of Ingredients 4



Strawberry Freezer Jam image

Steps:

  • Mix crushed strawberries with sugar, and let stand for 10 minutes. Meanwhile, stir the pectin into the water in a small saucepan. Bring to a boil over medium-high heat, and boil for 1 minute. Stir the boiling water into the strawberries. Allow to stand for 3 minutes before pouring into jars or other storage containers.
  • Place tops on the containers, and leave for 24 hours. Place into freezer, and store frozen until ready to use.

Nutrition Facts : Calories 40.6 calories, Carbohydrate 10.4 g, Fiber 0.1 g, Sodium 0.1 mg, Sugar 10.3 g

2 cups crushed fresh strawberries
4 cups sugar
1 (1.75 ounce) package dry pectin
¾ cup water

STRAWBERRY FREEZER JAM

Strawberry season is in early June here in Indiana. A dear friend gave this recipe to me when we lived in Germany. It is good on ice cream, too! -Mary Jean Ellis, Indianapolis, Indiana

Provided by Taste of Home

Time 40m

Yield 4-1/2 pints.

Number Of Ingredients 6



Strawberry Freezer Jam image

Steps:

  • Rinse five 1-cup plastic or freezer-safe containers and lids with boiling water. Dry thoroughly. Wash and mash berries, measuring out enough mashed berries to make 4 cups; place in a large bowl. Stir in sugar, corn syrup and lemon juice. Let stand 10 minutes., In a Dutch oven, combine strawberry mixture and water. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Boil 1 minute, stirring constantly. Remove from heat; skim off foam., Pour into containers, leaving 1/2 in. headspace. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate up to 3 weeks or freeze up to 12 months.

Nutrition Facts : Calories 79 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 20g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.

2 quarts fresh strawberries
5-1/2 cups sugar
1 cup light corn syrup
1/4 cup lemon juice
3/4 cup water
1 package (1-3/4 ounces) powdered fruit pectin

STRAWBERRY-MANGO FREEZER JAM RECIPE

Provided by á-46587

Number Of Ingredients 5



Strawberry-Mango Freezer Jam Recipe image

Steps:

  • Put strawberries and mango into food processor. Pulse to finely chop fruit. In a medium saucepan add sugar, pectin, and orange juice, boil for 1 minute. Remove from heat. Add fruit. Stir to combine. Pour into jars leaving 1/2" headspace. Place in freezer. Remove from freezer and defrost 24 hours at room temperature. Refrigerate after opening.

1 pound strawberries
1 medium mango
1-1/4 cup sugar
3 tablespoons powder fruit pectin
1/2 cup orange juice

30 MINUTES TO HOMEMADE SURE.JELL MANGO FREEZER JAM

Making this easy, no-cook freezer jam is a great way to preserve sweet, ripe mangos for year-round enjoyment.

Provided by My Food and Family

Categories     Home

Time P1DT30m

Yield about 6 (1-cup) containers or 96 servings, 1 Tbsp. each

Number Of Ingredients 5



30 Minutes to Homemade SURE.JELL Mango Freezer Jam image

Steps:

  • Rinse 6 clean plastic containers and lids with boiling water. Dry thoroughly.
  • Peel and pit mangos. Mash fruit. Measure exactly 3 cups prepared fruit into large bowl. Add lemon juice and sugar; mix well. Let stand 10 min., stirring occasionally.
  • Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Cook and stir 1 min. Add to fruit mixture; stir 3 min. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Refrigerate up to 3 weeks or freeze up to 1 year. (If frozen, thaw in refrigerator before using.)

Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 12 g, Protein 0 g

3 cups prepared fruit (buy about 4 fully ripe mangos)
1/4 cup fresh lemon juice
5 cups sugar, measured into separate bowl
3/4 cup water
1 box SURE-JELL Fruit Pectin

More about "strawberry mango freezer jam recipes"

STRAWBERRY-MANGO FREEZER JAM - MOUNTAIN MAMA COOKS
Web Jul 22, 2013 Strawberry-Mango Freezer Jam Print Recipe Pin Recipe Ingredients 1 cup diced mango 2/3 cup crushed strawberries 1/2 …
From mountainmamacooks.com
Estimated Reading Time 3 mins
  • Let jam stand until thickened, about 30 minutes and then refrigerate up to 3 weeks or freeze up to 1 year.
strawberry-mango-freezer-jam-mountain-mama-cooks image


FAST + EASY STRAWBERRY MANGO FREEZER JAM - SAVOR + SAVVY
Web Jan 18, 2021 Step One: Chop the strawberries and mangos into small pieces. Step Two: Stir in the sugar and freezer pectin. Step Three: …
From savorandsavvy.com
5/5 (1)
Total Time 40 mins
Category Side Dish
Calories 42 per serving
  • Combine with sugar and pectin and mash using a potato masher. Continually stir and mash for three minutes.
  • Pour into jars or containers and allow to sit on counter for 30-60 minutes to solidify. Freeze for up to three months. Alternatively, store in the refrigerator for 2-3 weeks
fast-easy-strawberry-mango-freezer-jam-savor-savvy image


CANNING STRAWBERRY MANGO JAM - CREATIVE HOMEMAKING
Web Aug 17, 2013 Add lemon juice to strawberry and mango mixture. Add a pinch of butter to reduce foaming. Stir in the pectin a little at a time until it …
From creativehomemaking.com
5/5 (3)
Estimated Reading Time 3 mins
canning-strawberry-mango-jam-creative-homemaking image


BEST EASY FREEZER JAM RECIPE - A SPICY PERSPECTIVE
Web Jul 18, 2022 Set out a large mixing bowl and measure exactly 2 cups of mashed strawberries into the bowl. (3 cups for peaches) Then pour in the sugar, lemon juice and zest, and salt. Stir well to get the sugar dissolving …
From aspicyperspective.com
best-easy-freezer-jam-recipe-a-spicy-perspective image


EASY STRAWBERRY FREEZER JAM - THE BUSY BAKER
Web Mar 30, 2022 Use the proper water-bath canning process to create a shelf stable version of this recipe, if desired. The recipe, as it is, is a refrigerator or freezer jam. This recipe makes about 2 cups of jam. Store this jam in …
From thebusybaker.ca
easy-strawberry-freezer-jam-the-busy-baker image


EASY STRAWBERRY MANGO FREEZER JAM {RECIPE}
Web Feb 1, 2013 Strawberry Mango Freezer Jam Ingredients 4 cups prepared fruit made up of strawberries and mangos (I usually use the fruit of 1-2 mangos to make up part of of the 4 cups of fruit) 1 cup of water 1 box …
From sevenclowncircus.com
easy-strawberry-mango-freezer-jam image


MANGO JAM RECIPE: DELICIOUS, 4-INGREDIENT RECIPE
Web Aug 26, 2020 Mango Jam 2 cups mashed mango - about 5 large mangos (500g) 4 cups granulated sugar (800g) 1 pouch Certo liquid Fruit Pectin (3 Fl oz.) 2 Tbsp bottled lemon juice (30g) Instructions Mango Jam Begin …
From chelsweets.com
mango-jam-recipe-delicious-4-ingredient image


BEST AND EASIEST STRAWBERRY JAM - TASTES BETTER FROM …
Web Jun 7, 2019 Start by dicing the fresh strawberries (or use your food processor to finely chop them. Measure out exactly two (gently-packed) cups of diced strawberries. Add the strawberries to a bowl with two …
From tastesbetterfromscratch.com
best-and-easiest-strawberry-jam-tastes-better-from image


HOW TO MAKE STRAWBERRY MANGO JAM
Web Put the lids in a small sauce pan with water and bring to a boil for 1 minute. Set aside. Cut mangoes into small cubes, only the yellow fleshy part. Discard the peel and the pit. Wash and cut off the stem and leaves on …
From definitelydebbie.com
how-to-make-strawberry-mango-jam image


HOMEMADE STRAWBERRY FREEZER JAM | THE RECIPE CRITIC
Web Aug 8, 2020 Prepare containers: Wash and dry the freezer-safe containers then set aside. Mash Strawberries: With a potato masher or in a food processor, mash the berries, leaving some chunks then measure out 2 c. …
From therecipecritic.com
homemade-strawberry-freezer-jam-the-recipe-critic image


STRAWBERRY FREEZER JAM - FAVORITE FAMILY RECIPES
Web Mar 23, 2023 In the meantime, add fruit pectin and water to a small sauce pan. Bring to a boil over medium-high heat, stirring constantly. Boil for 1 minute, stirring constantly, then …
From favfamilyrecipes.com


STRAWBERRY FREEZER JAM RECIPE - GIRL. INSPIRED.
Web Mar 12, 2023 Add them to a large bowl. Step 2: Combine the crushed strawberries with the exact measurements of sugar called for in the recipe. Set aside. Step 3: In a saucepan, …
From thegirlinspired.com


STRAWBERRY FREEZER JAM RECIPE - NO CANNING REQUIRED - OLD …
Web May 11, 2021 Instructions. Wash and remove the stem of the strawberries. Cut each one into 4-6 sections. Working in batches crush strawberries to get about 4 cups of crushed …
From oldworldgardenfarms.com


SUGAR-FREE STRAWBERRY FREEZER JAM RECIPE | THE FOODIE AFFAIR
Web Apr 5, 2020 In a small saucepan add water and gently add in the low sugar pectin. Stir until completely dissolved, bring to a full boil while continuing to stir. Bring to a rolling, hard …
From thefoodieaffair.com


MANGO AND STRAWBERRY JAM | AUSTRALIAN WOMEN'S WEEKLY FOOD
Web May 31, 2011 1. Combine ingredients in large saucepan; stir over high heat, without boiling, until sugar dissolves. Bring to the boil; boil, uncovered, without stirring, about 30 …
From womensweeklyfood.com.au


EASY NO COOK STRAWBERRY FREEZER JAM RECIPE (LOW SUGAR)
Web Mar 22, 2023 Next, whisk together sugar and the box of pectin in a separate bowl. Then, add the crushed strawberries to the sugar mixture and continuously stir for at least three …
From thefreshcooky.com


STRAWBERRY FREEZER JAM RECIPE - BETTER HOMES & GARDENS
Web May 24, 2013 1 ⅔ cup sugar 5 tablespoon instant powdered fruit pectin (Ball®) 1 tablespoon finely shredded lemon peel Directions In a large bowl crush 1 cup of the …
From bhg.com


A BRIGHT CORONATION CHICKEN SALAD AND A NO-SLUMP QUICHE CRUST
Web 9 hours ago To save your quiche (and any future single-crust pies) from a slumping crust, stick your unfilled, dough-lined pie plate in the freezer for at least 30 minutes before blind …
From nytimes.com


STRAWBERRY MANGO FREEZER JAM : BC STRAWBERRIES
Web Peel and pit mango; mash or pulse in food processor until a few chunks remain; measure 1 cup (250 ml) into strawberries. Grate zest from lime and add to fruit with 1 tbsp (15 ml) …
From bcstrawberries.com


Related Search