Strawberry Mango Margarita Dessert Virgin Recipes

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STRAWBERRY-MANGO MARGARITA DESSERT

As in a frozen margarita, salt works wonders against tangy fruit flavors in this pie, with tropical fruit filling and a surprising pretzel crust.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h25m

Yield 10

Number Of Ingredients 11



Strawberry-Mango Margarita Dessert image

Steps:

  • In small bowl, mix crust ingredients. Press firmly in bottom of ungreased 9- or 8-inch springform pan; refrigerate 10 minutes.
  • Spoon sorbet over crust; spread evenly with metal spatula. Freeze 30 minutes.
  • In large bowl, mix thawed strawberries, using wire whisk, until broken into small pieces. Beat in margarita mix until well blended. Fold in whipped cream. Carefully pour into pan over sorbet. Freeze at least 3 hours until firm.
  • Using 4-inch wooden skewers, place strawberry half and mango slice on each of 10 skewers. Sprinkle with coarse sugar. Place skewers into top of dessert for garnish. To serve, cut into wedges.

Nutrition Facts : Calories 360, Carbohydrate 50 g, Cholesterol 50 mg, Fat 3, Fiber 2 g, Protein 2 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 37 g, TransFat 1/2 g

1 1/4 cups crushed pretzels
1/4 cup sugar
1/2 cup butter or margarine, melted
1 pint mango sorbet, softened slightly
2 boxes (10 oz each) frozen strawberries in syrup, thawed
1/2 cup frozen (thawed) margarita mix concentrate
1 cup whipping cream, whipped
10 fresh strawberry halves
1 small ripe mango, cut into cubes
Coarse sugar, if desired
Fresh strawberry slices, if desired

VIRGIN MANGO MARGARITAS

Provided by Ree Drummond : Food Network

Categories     beverage

Time 5m

Yield 8 servings

Number Of Ingredients 4



Virgin Mango Margaritas image

Steps:

  • Throw the mango chunks into the blender. Top off the blender with ice. Pour in the soda and sugar and blend until completely smooth, adding more ice if necessary to get it the consistency you want. Pour the drinks and serve them immediately.

Two 20-ounce jars mango chunks, drained
Ice, for blending
One 250-milliliter bottle lemon-lime soda
2 tablespoons sugar

MANGO STRAWBERRY MARGARITAS

Enjoy these refreshing margaritas that feature mango and strawberries - a wonderful Mexican drink that's ready in 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 20m

Yield 4

Number Of Ingredients 9



Mango Strawberry Margaritas image

Steps:

  • In blender, place all ingredients except lime wedges and salt. Cover; blend on medium speed until smooth and thick.
  • Rub rims of 4 margarita glasses with lime wedge; dip rims of glasses into salt. Divide margarita mixture evenly among glasses. Serve immediately with lime wedges.

Nutrition Facts : Calories 250, Carbohydrate 33 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 27 g, TransFat 0 g

2 cups mango chunks
1 cup halved strawberries, stems removed
3/4 cup tequila
1/3 cup fresh lime juice
2 tablespoons orange-flavored liqueur
1/4 cup sugar
4 cups ice cubes
4 lime wedges
Coarse sea salt, if desired

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