MANGO STRAWBERRY SNOW CONES
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album
Provided by Rev BJ Friley
Categories Ice Cream & Ices
Number Of Ingredients 4
Steps:
- 1. Fill a food processor with ice.
- 2. Process until the ice is very fine, like snow.
- 3. Add the mangoes and strawberries and pulse to blend.
- 4. Pile the crushed ice into dessert glasses or dishes and squeeze over the lime juice.
- 5. Garnish with lime wedges; serve immediately.
STRAWBERRY MANGO SNOW CONE
This is the Perfect Summer Treat nobody will refuse! The summer heat is intensifying way up there in the three digits! Wouldn't it be nice to treat ourselves, and our love ones this mouth watering, iced cold treat? Not only does it looks so colorful and inviting, they are healthy, very low calorie diet drink as well! Who can beat...
Provided by Connie "Kiyu" Guerrero
Categories Other Drinks
Time 40m
Number Of Ingredients 7
Steps:
- 1. Puree mangoes and strawberries, honey with the lime juice in a blender until fine and pureed. Pour into a jug and keep in the refrigerator.
- 2. Crush ice cubes in a blender until very fine like snow. Put a pile of snow into bowls or cups and pour the fruit puree on top until no more white ice can be seen.
- 3. Garnish with a thin slice of lime and mint leave on top. Serve immediately! :-) So Refreshing! Enjoy!!!
STRAWBERRY TIRAMISU CONES
Chef's note: A great way to serve these, and keep the cones upright, is to pour some coffee beans into the bottom of a glass and place the cones in the glass.
Provided by Michael Chiarello : Food Network
Categories dessert
Time 4h5m
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a small microwave-safe bowl, melt 8 ounces of chocolate in 30 second intervals in the microwave until smooth. Dip the top of each cone into the chocolate so there is a 1-inch rim, then roll in the crushed or ground espresso. Place the dipped cones on a wax paper-lined plate and refrigerate. When firm, about 20 minutes, remove from the refrigerator and set cones, dipped side up, inside small glasses so they stand upright. Spoon the remaining melted chocolate evenly into the sugar cones and return (glass and all) to the refrigerator.
- Meanwhile, hull and quarter 2 pints of strawberries and puree them in a food processor with 2 tablespoons of the lemon juice, 5 tablespoons of the sugar and a pinch of salt. Strain the puree through a fine-mesh strainer into a small saucepan. Bring to a simmer over medium-high heat, and cook until reduced by half, about 35 minutes, stirring frequently. Pour into a small bowl and chill the puree until cold.
- In the bowl of a stand mixer fitted with a whisk attachment, whip the heavy cream and mascarpone to stiff peaks and then fold in the puree in 2 batches. Refrigerate until firm and set, 1 to 2 hours.
- Just before serving, hull the remaining 1 pint of strawberries and cut them lengthwise into 1/4-inch slices. Toss with the remaining 1 tablespoon of lemon juice and 2 tablespoons of sugar.
- To assemble: Spoon strawberries into the cones until they are 1/4 full. Top that with approximately 1/4 cup of the mascarpone mixture, using an ice cream scoop that has been dipped in warm water. Garnish with shaved bittersweet chocolate and refrigerate until ready to serve.
MANGO STRAWBERRY SNOW CONES
From Tyler Florence- a healthy summer dessert sure to cool you down. Add some splenda if you would like it sweeter.
Provided by cookiedog
Categories Frozen Desserts
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put the mangoes and strawberries into a blender or food processor. Squeeze in the lime juice and puree.
- Crush ice in a food processor or blender until it is very fine, like snow. Pile the crushed ice into dessert dishes; pour the fruit puree over until you can't see any more white.
- Alternatively, you can just blend everything up at the same time.
- Garnish with lime wedges and mint; serve immediately.
Nutrition Facts : Calories 98.2, Fat 0.6, SaturatedFat 0.1, Sodium 12.6, Carbohydrate 25.2, Fiber 3.7, Sugar 19.6, Protein 1.2
STRAWBERRY SNOW CONES
Remember when you chased down an ice cream truck to get a sweet and slushy Strawberry Snow Cone? With our Strawberry Snow Cone recipe, those days are gone.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add berries, corn syrup and ice cubes; stir until ice is completely melted.
- Spoon crushed ice into 8 (8-oz.) paper cups.
- Spoon gelatin mixture over ice. Serve immediately.
Nutrition Facts : Calories 150, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 37 g, Fiber 0 g, Sugar 36 g, Protein 2 g
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