Strawberry Mini Loaf Bread Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 2 mini loaf pans.
• Combine sugar, oil, and eggs in a bowl. Add flour, baking soda, cinnamon, and salt; mix well. Fold in strawberries and walnuts. Divide batter evenly between the prepared pans.
• Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour.

Steps:

• Set oven to 350°F.
• Grease 3 mini loaf pans (you might have to use a fourth pan, depending on how large or small you chop the strawberries, and how many ingredients you are using in the batter).
• In a bowl mix butter with sugar for about 4 minutes until light and creamy.
• Add in eggs and vanilla; beat well until combined.
• In a small bowl, combine/whisk the applesauce and half and half; add into the creamed mixture until well combined.
• In a bowl, stir together flour, baking powder, baking soda and salt.
• Add into the creamed mixture JUST until blended in (do not over mix!).
• Stir in the chopped or sliced strawberries and walnuts.
• Divide evenly between the mini loaf pans.
• Bake for 30-35 minutes, or until loaves test done.

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. Add sour cream and vanilla; mix well., In another bowl, whisk flour, baking powder, baking soda, salt and cinnamon; gradually stir into creamed mixture just until moistened. Fold in strawberries and 1/2 cup nuts. , Pour into a greased 8x4-in. loaf pan. Sprinkle with remaining nuts. Bake 65-70 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.