SIMPLE MINT CHOCOLATE CHIP STRAWBERRY ICE CREAM
I was inspired to create this dessert because I could not eat traditional ice cream from the grocery store due to a potato allergy. This recipe creates a fresh and sweet treat with minimal sugar allowing you to indulge in fruit and chocolate, the best of both worlds! Store the remaining ice cream in a container in your freezer for later enjoyment!
Provided by PDXemily
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Mix heavy cream, whole milk, sugar, and peppermint extract in a bowl. Pour mixture into an ice cream maker and freeze until slightly thickened, 25 to 30 minutes (time varies according to ice cream maker specifications). Stir chocolate and strawberries into ice cream mixture; allow to mix until thickened, 3 to 5 more minutes.
Nutrition Facts : Calories 313.1 calories, Carbohydrate 20.4 g, Cholesterol 84.9 mg, Fat 25.3 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 14.6 g, Sodium 35.3 mg, Sugar 17.7 g
STRAWBERRY MINT ICE CREAM
Make and share this Strawberry Mint Ice Cream recipe from Food.com.
Provided by SkinnyMinnie
Categories Frozen Desserts
Time 1h30m
Yield 6 cups
Number Of Ingredients 7
Steps:
- Combine the half and half and milk in a heavy saucepan.
- Bring to a soft boil.
- In another bowl beat eggs to mix, then add 1/2 cup of sugar slowly; beat until thick and pale in color.
- Temper the eggs with 1/3 of the hot milk mixture, stirring constantly with a wire whisk.
- Pour the tempered eggs into the saucepan with the remaining hot milk, and cook over low heat for 2 min or until it reaches 160º, stirring constantly.
- Remove from heat and place pan in a large bowl of ice; cool completely, stirring occasionally.
- Combine remaining 1 cup sugar and 1/2 cup water in a microwave safe dish.
- Microwave on high for 2 1/2 min or until sugar dissolves.
- Add the mint to the hot syrup and steep for 5 minute.
- Remove the mint sprigs and discard.
- Pour the sugar syrup over the berries and let stand for 20 minute Mash a few with a fork after resting.
- Add berries to the milk mixture, stir well; cover and chill, stirring occasionally.
- Pour mixture inot the freezer can of an ice crea freezer and freeze according to manufacturer's instructions.
- Spoon ice cream into a freezer safe container; cover and freeze for 1 hour or until firm.
Nutrition Facts : Calories 375.7, Fat 13.6, SaturatedFat 7.8, Cholesterol 141.8, Sodium 64.3, Carbohydrate 60.2, Fiber 1.3, Sugar 52.4, Protein 5.9
STRAWBERRY MINT ICE CREAM RANKIN
Provided by James H. Rankin
Categories Milk/Cream Food Processor Ice Cream Machine Dessert Freeze/Chill Kid-Friendly Frozen Dessert Strawberry Mint Summer Chill Gourmet New Jersey Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 2 1/2 quarts
Number Of Ingredients 6
Steps:
- In a large bowl stir together strawberries and sugar until combined well. Chill mixture, covered, stirring occasionally, 5 hours or overnight.
- Drain strawberry mixture in a sieve set over bowl and reserve 2 cups strawberry slices. In a food processor purée remaining slices with strained liquid until smooth and transfer to a bowl. Stir in creams and extracts until combined well.
- Freeze mixture in an ice-cream maker, adding reserved strawberry slices during last few minutes of freezing time.
EASY MINT CHOCOLATE CHIP ICE CREAM
This is a GREAT mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste 'lighter' I think.
Provided by Darryn M. Briggs
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 2h45m
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.
- Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. After about 10 minutes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.
Nutrition Facts : Calories 438.9 calories, Carbohydrate 43.2 g, Cholesterol 86.4 mg, Fat 29.7 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 18.3 g, Sodium 195.4 mg, Sugar 39.8 g
More about "strawberry mint ice cream recipes"
STRAWBERRY MINT ICE CREAM RECIPE ON FOOD52
From food52.com
ROASTED STRAWBERRY MINT ICE CREAM - RUNNING TO THE …
From runningtothekitchen.com
STRAWBERRY MINT ICE CREAM - ERIN BRIGHTON
From campbrighton.com
STRAWBERRY ICE CREAM RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THE BEST STRAWBERRY ICE CREAM RECIPE - THE ENDLESS MEAL®
From theendlessmeal.com
4.9/5 (81)Calories 363 per servingCategory Dessert
- Place the strawberries and 3/4 cup sugar in a medium-sized pot over high heat and bring it to a boil. Once it boils, give the pot a stir and reduce the heat to a simmer for 5 minutes. Remove the pot from the heat and let it cool slightly. Pour about half the strawberries into a blender and blend on high until smooth. Add the pureed and chopped strawberries into a bowl together and place them in your fridge to cool.
- Heat the whole milk and coconut oil in a small pot over medium-high heat until steam rises from the pot. Add the vanilla and pinch of sea salt. Whisk some of the hot milk into the egg yolks to temper them, then add the egg yolks to the pot of hot milk. Place the pot over medium heat and, whisking constantly but slowly, bring the milk almost to a boil. You want the custard to thicken to the point where it will coat the back of a spoon.
- Pour the custard into a bowl through a fine mesh sieve Make sure to use a sieve to filter out any little bits of cooked egg. Add the whipping cream, strawberries, and vodka to the bowl and whisk together well. Place the bowl into your fridge to let it cool completely, at least 4 hours.
STRAWBERRY MINT ICE CREAM RECIPE | WE ARE NOT MARTHA
STRAWBERRIES WITH FRESH MINT ICE CREAM RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
38 EASY STRAWBERRY RECIPES - THE COOKIE ROOKIE
From thecookierookie.com
MINT CHOCOLATE CHIP ICE CREAM RECIPE - SIMPLY RECIPES
From simplyrecipes.com
9 ICE CREAM RECIPES YOU NEED TO TRY THIS SUMMER - THE TAKEOUT
From thetakeout.com
OUR 19 BEST ICE CREAM SANDWICH RECIPES - MARTHA STEWART
From marthastewart.com
STRAWBERRY & MINT DAIRY-FREE ICE CREAM - BIGGER BOLDER BAKING
From biggerbolderbaking.com
STRAWBERRY ICE CREAM - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
ICE CREAM - SHOP H-E-B EVERYDAY LOW PRICES
From heb.com
FORMER INVESTMENT BANKER BRINGS POPULAR ARLINGTON ICE CREAM …
From dailyvoice.com
CREAMY VEGAN STRAWBERRY ICE CREAM - MINIMALIST BAKER RECIPES
From minimalistbaker.com
STRAWBERRY ICE CREAM – A COUPLE COOKS
From acouplecooks.com
MAKE REFRESHING HOMEMADE STRAWBERRY MINT ICE CREAM! (GLUTEN …
From lifearoundthetable.ca
15 REFRESHING STRAWBERRY MINT RECIPES TO MAKE THIS …
From tasteofhome.com
I TRIED ALL TRADER JOE'S ICE CREAMS & THIS WAS THE BEST - EAT THIS …
From eatthis.com
NO CHURN STRAWBERRY MINT ICE CREAM - COOKING WITH A WALLFLOWER
From cookingwithawallflower.com
FROM CHICKEN WINGS TO BURGERS, 18 DELICIOUS RECIPES TO KICK OFF THE ...
From sandiegouniontribune.com
REVIEW: HAAGEN-DAZ - STRAWBERRY ICE CREAM BUTTER COOKIE CONE
From brandeating.com
NO-CHURN ROASTED STRAWBERRY ICE CREAM WITH MINT
From bakingwithbutter.com
You'll also love