Strawberry Mint Quinoa Salad With Lemon Vinaigrette Recipes
STRAWBERRY-MINT QUINOA SALAD WITH LEMON VINAIGRETTE FEATURING VE
Make and share this STRAWBERRY-MINT QUINOa SALAD WITH LEMON VINAIGRETTE FEATURING VE recipe from Food.com.
Provided by BouForYou
Categories Low Cholesterol
Time 20m
Yield 1/2 Cup, 8 serving(s)
Number Of Ingredients 12
Steps:
- In a small pot, combine the quinoa and BOU with 1 ¼ cups water. Bring to a boil, then reduce heat to a simmer. Stir gently. Cover and cook for 15 minutes. Remove from heat and steam for 10 minutes. Transfer to a large bowl and fluff with a fork, then let cool completely.
- In small container with a lid, combine all dressing ingredients. Close the container and shake well.
- Pour dressing into quinoa bowl while fluffing the quinoa with a fork until dressing is evenly distributed.
- Gently fold in the strawberries, radishes, mint, almonds and feta into the quinoa.
- Serve and enjoy!
Nutrition Facts : Calories 126.6, Fat 4.9, SaturatedFat 1, Cholesterol 3.2, Sodium 138.5, Carbohydrate 16.7, Fiber 2.4, Sugar 1.6, Protein 4.5
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- While the quinoa cooks and cools, chop the cucumbers and strawberries and slice the mint. Mix together the olive oil and the white balsamic in a small mixing bowl.
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