Strawberry Pie V Recipes
EASY FRESH STRAWBERRY PIE
For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. -Josh Carter, Birmingham, Alabama
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.
Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.
5-INGREDIENT STRAWBERRY PIE
Make and share this 5-Ingredient Strawberry Pie recipe from Food.com.
Provided by foxjen
Categories Pie
Time 15m
Yield 1 9 inch pie, 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix water sugar and cornstarch in small saucepan.
- Bring to boil stirring often. When mixture thickens and turns transparent, remove from heat add strawberries and pour into baked pie shell.
- Chill top with Cool Whip and eat.
Nutrition Facts : Calories 314.9, Fat 10.1, SaturatedFat 2.5, Sodium 158.3, Carbohydrate 55.2, Fiber 2.3, Sugar 36.2, Protein 2.2
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