~ STRAWBERRY - PINEAPPLE PIE ~
Back in my hair salon days, one of my favorite customers ( Joyce ) brought me this pie for my birthday. I thought it quite unusual, but ended up asking her for the recipe, as my fellow co workers and I loved it. It's especially good with ice cream. Not sure how old the recipe is, but she said her Grandma gave it to her....
Provided by Cassie *
Categories Fruit Desserts
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 425 degree F. In a bowl, combine sliced strawberries, well drained pineapple, salt, corn starch, sugar and lemon juice.
- 2. Evenly spread strawberry mixture into pie shell.
- 3. Bake for 50 minutes, I place foil on top about half way through. While pie is baking, mix the corn syrup and food coloring.
- 4. When pie comes out of oven. Drizzle with the syrup. Cool on rack and chill until ready to serve. I always serve with a scoop of vanilla bean ice cream.
STRAWBERRY PINEAPPLE PIE ( KAT)
My niece was wanting a pie, so I had to see what I had on hand , strawberries, crushed pineapple and cream cheese, yep sounded good
Provided by Kathy Griffin
Categories Pies
Time 10m
Number Of Ingredients 7
Steps:
- 1. If using a ready to bake crust, bake as directed and let cool. In a bowl mix together cream cheese, diced strawberries, crushed pineapple, gelatin and condensed milk, until well blended.
- 2. Pour into pie shell, place sliced strawberries on top ( optional) and chill in fridge for 3+ hours
NO-BAKE COCONUT CREAM PIE WITH STRAWBERRIES AND PINEAPPLE
When I was researching pie recipes for my upcoming cookbook, I asked my social media followers if they had any regional specialties I may not have heard of. I received five requests for a pie with a coconut custard, pineapple topping, toasted macadamia nuts and fresh strawberries. I'd never had the combination before, but it's a match made in summery pie heaven -- and made even better with a hefty dollop of whipped cream atop each slice.
Provided by Erin Jeanne McDowell
Categories dessert
Time 1h30m
Yield one 9-inch pie
Number Of Ingredients 23
Steps:
- For the crust: In the bowl of a food processor, pulse the wafer cookies, macadamia nuts, granulated sugar and salt together until the mixture forms fine crumbs. Add the melted butter and pulse until the mixture is evenly combined.
- Press the crust into a 9-inch pie plate and transfer to the freezer until firm (at least 1 hour and up to overnight).
- For the filling: In a medium pot, heat the coconut milk and whole milk together over medium heat. In a small bowl, whisk the granulated sugar, cornstarch, salt, egg and egg yolk to combine. When the milk mixture comes to a simmer, pour about 1/4 of it into the sugar/egg mixture, whisking constantly.
- Return this mixture to the pot and continue to cook over medium-low heat until the mixture thickens and large bubbles pop up from the center of the pot, 3 to 5 minutes.
- Remove the pot from the heat and stir in the butter, vanilla and shredded coconut. Pour the mixture into the frozen pie crust, cover directly with plastic wrap and refrigerate to cool completely.
- For the toppings: In a medium pot, stir together the crushed pineapple, light brown sugar, cornstarch and salt to combine. Cook over medium heat, stirring constantly, until the mixture thickens, 3 to 4 minutes. Cool completely, then pour on top of the chilled pie. Sprinkle the macadamia nuts in an even layer on top of the pie. (The pie can be made up to this point 24 hours ahead of time.)
- When ready to serve, toss the strawberries and honey together in a medium bowl. Arrange in an even layer on top of the pie. Serve slices with whipped cream.
STRAWBERRY PINEAPPLE CREAM PIE
Make and share this Strawberry Pineapple Cream Pie recipe from Food.com.
Provided by andypandy
Categories Pie
Time 2h20m
Yield 1 9 inch pie, 6 serving(s)
Number Of Ingredients 11
Steps:
- Prebake your pie crust and have cooled.
- In a saucepot place the whole milk, and vanilla pudding mix (not instant), and cook until thick , following package directions.
- Cool slightly without stirring.
- Add well drained crushed pineapple.
- Add in vanilla.
- Whip the heavy cream until stiff, and fold in the cooled pudding mixture.
- Spread into the cooled pie shell.
- Chill until set.
- In a saucepot place the 1/2 cup berries and water.
- Cook about two minutes, then remove and sieve.
- Place back into saucepot.
- Combine the sugar and cornstarch with the juices or puree in the saucepot.
- Over low heat, stirring until thick and clear.
- Add food colouring if desired to make a nice red.
- Remove from heat.
- Slice the 2 1/2 cups berries in half.
- Place in a nice circular pattern berries cut side up onto the chilled pie.
- Spoon the glaze over all the berries to glaze fruit.
- Chill now for several hours.
- Serve with additional whipped heavy cream.
STRAWBERRY AND PINEAPPLE WHIP DESSERT
This is a very delicious dessert.
Provided by Karla Everett
Categories Other Desserts
Time 1h
Number Of Ingredients 5
Steps:
- 1. Mix pie filling , pineapple and condensed milk together.
- 2. Fold in cool whip.
- 3. Add nuts ; optional
- 4. Refrigerate for at least an hour to chill.
CREAMY PINEAPPLE PIE
Creamy Pineapple Pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. -Sharon Bickett, Chester, South Carolina
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.
Nutrition Facts : Calories 367 calories, Fat 14g fat (9g saturated fat), Cholesterol 17mg cholesterol, Sodium 185mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 1g fiber), Protein 5g protein.
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