STRAWBERRY CREAM PUFFS EXTRAORDINAIRE
Steps:
- Preheat the oven to 400 degrees F.
- In 10-inch Dutch oven over medium heat, heat butter, water and salt until boiling. Remove from heat. Add flour all at once. With a wooden spoon, vigorously stir until mixture forms a ball and leaves the sides of the Dutch oven. Add eggs 1 at a time, beating well after each, until smooth. Cool mixture slightly.
- Using a pastry bag and large tip, drop 3-inch circles of choux paste around in a circle in a 12-inch shallow Dutch oven with a parchment paper circle on the bottom. Bake 50 to 70 minutes, or until golden, firm and dry. Take off heat and leave in oven for 15 minutes. Cool. Use a timer and rotate lid and pot.
- While puff ring is cooking, prepare Almond Pastry Cream. Mix sugar, flour, salt and milk together and cooking over medium heat, stirring constantly until mixture thickens and boils. Boil 1 minute. In a small bowl beat egg yolks slightly. Temper the egg yolks by beating a small amount of the hot mixture into the eggs. Slowly pour the egg mixture back into the milk mixture, stirring well. Cook over medium-low heat, stirring constantly until mixture thickens and coats spoon well. Do not boil. Remove from heat. Stir in vanilla and almond extracts and cool. Whip heavy whipping cream to stiff peaks, adding whip cream aid now, and fold into cooled pastry cream.
- After puff ring cools, with a sharp knife, carefully cut puff ring in half horizontally. With spoon, remove soft interior and discard, leaving hollow ring shell. Fill bottom shell with cream, then place sliced strawberries on the top and then replace the top of the shell. Refrigerate to set up.
- Prepare chocolate glaze by melting the chocolate and butter together in a 5-inch Dutch oven, stirring constantly. Stir in powdered sugar and milk until smooth. Cool. Spread on top of ring while slightly warm. Refrigerate ring.
- To serve, fill center of ring with fresh chocolate-dipped strawberries and serve immediately.
STRAWBERRY PUFF RING
Got this many years ago from a co-worker. Very refreshing.Takes some work but worth the effort. Note You can use instant pudding or just whipped cream & strawberries in the puff to save time.
Provided by Katha
Categories Dessert
Time 2h48m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- For Cream Filling.
- In saucepan combine pudding & milk mix well.
- Cook over medium heat, stirring constantly until mixture thickens and boils.
- Cover & cool.
- Chill completely 1-2 hours.
- For Glaze.
- In small mixing bowl combin confectioners sugar & water mix until smooth.
- For Puff Ring.
- Pre heat oven to 425 degrees.
- In a saucepan combine water & butter.
- Bring to a boil.
- Add flour all at once.
- Cook over medium heat, stirring constantly until mixture leaves sides of pan ina smooth compact ball.(about 2 minutes).
- Cool 1 minute.
- Add eggs 1 at a time ,beating vigorously after each egg addition until mixture is smooth & glossy.
- Spoon dough in ring shape about 8 inches diameter on a greased cookie sheet.
- Bake at 425 degrees for 30-35 minutes, until golden brown.
- Turn off oven.
- Prick puff with a sharp knife. Leave puff in oven 20 minutes to dry out center.
- Cool.
- Slice off top of ring.
- Spoon cream filling into bottom half of ring.
- Top with fresh berries.
- Replace top & drizzle with glaze; garnish with whole berries.
Nutrition Facts : Calories 293.7, Fat 12, SaturatedFat 6.9, Cholesterol 107.1, Sodium 201.5, Carbohydrate 41.2, Fiber 1.3, Sugar 29.2, Protein 6
EASY MINI STRAWBERRY CREAM PUFFS
A perfect Valentine's Day treat! You'll need to put a bit of muscle into beating the dough, but just think of it as pre-burning calories. Once you taste these, it's really hard to stop at one. Delicious! Also great filled with ice cream and dipped in chocolate. These freeze well.
Provided by Nicole
Categories Pastries
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place a mixing bowl in the freezer.
- Combine water, butter, and salt in a saucepan; bring to a boil.
- Remove from the heat and immediately add flour; quickly beat in the flour with a wooden spoon, alternating between pressing on the dough and beating it quickly. Continue until dough has formed a ball and no longer sticks to the side of the pan.
- Add 1 egg, and using the same technique above, beat it in until dough has reached a smooth consistency. Repeat with the second egg. Beat until dough begins to break into strands, about 5 more minutes.
- Divide dough into 12 pieces. Round each piece and place 2 inches apart on an ungreased baking sheet.
- Bake in the preheated oven until puffed up and browned, about 20 minutes. Remove and cool on a wire rack.
- Meanwhile, pour cold cream into the chilled mixing bowl. Add white sugar and beat with a hand mixer until light and fluffy.
- Slice across the tops of the cooled cream puffs just enough to open; they will be hollow inside. Put a heaping tablespoon whipped cream in the top and bottom cavities. Put a strawberry in the middle and close the two halves. Set on a plate and dust with powdered sugar.
Nutrition Facts : Calories 108.5 calories, Carbohydrate 6.7 g, Cholesterol 54.8 mg, Fat 8.4 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 5 g, Sodium 29.5 mg, Sugar 1.9 g
STRAWBERRY CREAM PUFFS
Lots of people think cream puffs are difficult to make-but I've never had these fail me! By now, I can't remember whether I came across this recipe somewhere or made it up myself. I began cooking quite young, and strawberry Cream Puffs were always a favorite of my younger sister. She lives in California now...I make them whenever she visits! My husband's diversified farmer with an emphasis on farrow-to-finish hogs. We have three children (5 years, 3 years and 6 months).
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 10 cream puffs.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring water, butter, sugar and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat and beat in eggs, one at a time. Continue beating until mixture is smooth and shiny. , Drop by tablespoonfuls 2-in. apart on a large ungreased baking sheet (make 10). Bake at 400° for about 35 minutes or until golden brown. Cool on a wire rack. , For filling, combine berries and 1/4 cup sugar. Chill 30 minutes. , Beat cream and remaining sugar until stiff. Just before serving, cut tops off puffs. Combine berries and cream mixture. Fill cream puffs and replace tops. Sprinkle with confectioners' sugar, and serve with additional berries and mint leaves.
Nutrition Facts : Calories 377 calories, Fat 29g fat (17g saturated fat), Cholesterol 175mg cholesterol, Sodium 196mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 2g fiber), Protein 5g protein.
CHOCOLATE STRAWBERRY CREAM PUFFS RECIPE BY TASTY
Here's what you need: strawberries, egg yolks, heavy cream, granulated sugar, cornstarch, water, butter, flour, vanilla, eggs, chocolate chips
Provided by Alix Traeger
Categories Desserts
Yield 15 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F (220°C).
- Cut the tops off the strawberries and cut into pieces. Set aside.
- In a pot over low heat, combine egg yolks, heavy cream, sugar, and cornstarch. Turn the heat up to medium-high, whisking constantly to prevent any lumps.
- Once the mixture starts to thicken, add in the strawberries, stirring until smooth.
- Transfer the cream mixture into a bowl, covering the top with plastic wrap and pressing the wrap down onto the surface of the cream to prevent a skin from forming. Chill.
- In a pot, combine the water and butter, bringing it to a boil. Add the flour and stir until the dough comes together in a ball. Remove from heat.
- Add in the vanilla and eggs one a time, stirring until the dough becomes a paste. Transfer the dough into a piping bag with a large round tip.
- On a baking sheet lined with parchment paper, pipe 1-inch (2½ cm) mounds.
- Bake for 20 minutes until the pastry has risen considerably and the insides are dry.
- Transfer the chilled pastry cream into a piping bag with a small tip. Poke a hole in the center of the bottom of each cream puff and fill each puff with the pastry cream.
- Microwave the chocolate at 30-second intervals until smooth. Mix in coconut oil if using.
- Dip the top of each filled cream puff into the chocolate, dripping off any excess.
- Enjoy!
Nutrition Facts : Calories 313 calories, Carbohydrate 19 grams, Fat 26 grams, Fiber 1 gram, Protein 5 grams, Sugar 8 grams
More about "strawberry puff ring recipes"
WARM STRAWBERRY PUFF RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
5/5 (5)Total Time 45 minsServings 1-3Calories 240 per serving
- Preheat the oven to 350°F., To make the batter: Place the egg whites in a clean, grease-free bowl, and whip them until frothy., Add the sugar and whip until soft peaks form.
- Set this mixture aside., In a medium-sized mixing bowl, whisk together the egg yolks and cream, then add the salt, vanilla, melted butter and flour.
- Whisk until smooth., Heat a 10" pan with heatproof handle over medium-low heat (an omelet pan or cast iron skillet works well).
- Spray the pan with non-stick vegetable oil spray, or rub it with a bit of vegetable oil., Gently fold the egg whites into the batter., Pour the batter into the heated pan, and swirl the pan gently., Continue to cook for about 3 to 5 minutes, until the bottom is light brown., Place the pan in the oven and bake the "cake" for 10 to 12 minutes, until it's puffy and set., To make the filling: While the cake is baking, melt the butter in a small skillet., Add the corn syrup and sugar, then bring to a boil., Add the strawberries, lemon juice and cinnamon.
PUFF PASTRY STRAWBERRY TURNOVERS - THE CLASSY BAKER
From theclassybaker.com
5/5 (1)Calories 291 per servingCategory Dessert
EASY STRAWBERRY CREAM PUFFS - FROM SOMEWHAT SIMPLE
From somewhatsimple.com
EASY STRAWBERRY HAND PIES - THE BUSY BAKER
From thebusybaker.ca
EASY STRAWBERRY TURNOVERS RECIPE- BUTTER YOUR BISCUIT
From butteryourbiscuit.com
EASY PUFF PASTRY STRAWBERRY TARTS - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
STRAWBERRY PUFFS | RICARDO
From ricardocuisine.com
STRAWBERRY PASTRY - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
Cuisine AmericanCategory Breakfast, Brunch, DessertServings 8Total Time 50 mins
MY GRANDMOTHER’S STRAWBERRY CREAM PUFFS - PBS
From pbs.org
STRAWBERRY CREAM PUFFS - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
STRAWBERRY PUFF | CANADIAN LIVING
From canadianliving.com
EASY STRAWBERRY PUFF PASTRY PIE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
STRAWBERRY PUFF RING - LUNCHLEE
From lunchlee.com
STRAWBERRY PUFF RECIPE -SUNSET MAGAZINE
From sunset.com
STRAWBERRY PUFF RING RECIPE BY CHEF.JACKSON | IFOOD.TV
BEST STRAWBERRY PUFF RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
You'll also love