Strawberry Rhubarb Baked Oatmeal Recipes

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STRAWBERRY RHUBARB BAKED OATMEAL

Now that it's rhubarb season...and the start of berry season, I though a Strawberry Rhubarb Baked Oatmeal was in order. I took the baked oatmeal recipe from my Breakfast and Lunch Cookbook and gave it a few twists. And this is what I got...

Provided by ElizabethKnicely

Categories     Breakfast

Time 40m

Yield 1 9x13-inch baking dish, 12 serving(s)

Number Of Ingredients 12



Strawberry Rhubarb Baked Oatmeal image

Steps:

  • Preheat the oven to 350°F. Spray a 9x13-inch baking dish.
  • Toss the rhubarb and strawberries in the baking dish.
  • In a mixing bowl, whisk together the remaining ingredients, except the brown sugar. Pour the batter over top of the fruit and stir gently to combine the fruit.
  • Sprinkle the brown sugar over the top.
  • Bake in the preheated oven for 25 to 30 minutes, or until toothpick comes out clean in the middle.
  • Serve Strawberry Rhubarb Baked Oatmeal with milk, cream, yogurt (or even with ice cream as a dessert!).

Nutrition Facts : Calories 235.2, Fat 8.1, SaturatedFat 1.6, Cholesterol 35.3, Sodium 286.4, Carbohydrate 36.5, Fiber 3.7, Sugar 15, Protein 5.8

2 cups rhubarb, diced
3 cups strawberries, diced
2 large eggs
1/4 cup applesauce
1/4 cup canola oil or 1/4 cup vegetable oil
1/2 cup sugar
1 1/2 cups milk
3 cups quick-cooking oats
1/2 cup wheat flour
2 teaspoons baking powder
1 teaspoon salt
1/4-1/2 cup brown sugar, for sprinkling

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