FIRST PRIZE STRAWBERRY RHUBARB CRISP
I came across this recipe in a magazine, and with a few adjustments I was able to make it into a delicious crisp. It goes great with vanilla ice cream and one can also alter the recipe to make a mango raspberry crisp which is just as delightful! Optional: sprinkle the top with a handful of rolled oats and brown sugar.
Provided by xMichellex
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h20m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix oats, flour, brown sugar, and butter together in a bowl; press mixture into the bottom of a 9-inch pie pan. Top with strawberries and rhubarb.
- Stir water, white sugar, and cornstarch together in a saucepan. Bring to simmer, constantly whisking, until mixture bubbles and thickens; pour over fruit layer.
- Bake in the preheated oven until bubbling, about 1 hour.
Nutrition Facts : Calories 256.9 calories, Carbohydrate 40.2 g, Cholesterol 24.4 mg, Fat 10 g, Fiber 2.3 g, Protein 2.9 g, SaturatedFat 6 g, Sodium 71.3 mg, Sugar 22.7 g
RHUBARB STRAWBERRY CRUNCH
Ever wonder what to do with that big rhubarb plant in the garden? This is your answer.
Provided by Michelle Davis
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9x13 inch baking dish.
- Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.
- Bake 45 minutes in the preheated oven, or until crisp and lightly browned.
Nutrition Facts : Calories 252.7 calories, Carbohydrate 38.1 g, Cholesterol 27.1 mg, Fat 10.8 g, Fiber 1.7 g, Protein 2.3 g, SaturatedFat 6.6 g, Sodium 77.7 mg, Sugar 24.6 g
RHUBARB CRISP
I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. It's quick and easier to make than pie. It's versatile, too, because you can add strawberries in spring or apples in fall. I usually pop it into the oven shortly before we sit down to eat so it's still warm for dessert! -C.E. Adams, Charlestown, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine sugar and cornstarch. Add rhubarb and apples or strawberries; toss to coat. Spoon into an 8-in. cast-iron skillet or other ovenproof skillet. , In a small bowl, combine the oats, brown sugar, butter, flour and cinnamon until the mixture resembles coarse crumbs. Sprinkle over fruit. Bake at 350° until crisp is bubbly and fruit is tender, about 45 minutes. If desired, serve warm with ice cream.
Nutrition Facts : Calories 320 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 124mg sodium, Carbohydrate 52g carbohydrate (36g sugars, Fiber 3g fiber), Protein 3g protein.
STRAWBERRY RHUBARB CRISP
Steps:
- Whipped cream or ice cream, for serving
- Preheat the oven to 350 degrees F.
- Filling:
- Combine all of the ingredients in a large bowl and stir to be sure everything is well combined. Spoon the filling into 8 individual ramekins or 1 wide shallow baking dish.
- Topping:
- In a food processor combine the flour, oats and brown sugar and pulse to combine. Add the butter, vanilla and salt and pulse pulse pulse until the mixture looks dry and crumbly. Add 1 tablespoon of water and pulse until the mixture starts to come together and look crumbly. If the mixture still seems dry add 1 more tablespoon of water and pulse to combine.
- Crumble the topping over the filling. Bake in the preheated oven until the filling is hot and bubbly all the way through and the topping looks crispy and light brown, about 25 to 30 minutes. Serve warm with whipped cream or ice cream.
- It's berry delicious!
STRAWBERRY-RHUBARB CRISP
There's no better way to showcase summer's classic fruit fusion than with this strawberry-rhubarb crisp. Tart rhubarb, sweet strawberries and a buttery crisp topping form an easy-to-make dessert that's ready in just one hour. While this tangy and sweet crisp is perfect on it's own, we think it tastes even better served hot and bubbly from the oven with a dollop of whipped cream or better yet, a scoop of vanilla ice cream!
Provided by By Angie McGowan
Categories Dessert
Time 1h
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish with butter or cooking spray.
- In large bowl, mix rhubarb, strawberries, brown sugar, vanilla and lemon juice. Pour mixture into baking dish.
- In medium bowl, mix flour, oats, butter and salt with fork until crumbly. Using hands, crumble topping evenly over fruit mixture.
- Bake 40 to 45 minutes or until topping is golden brown and fruit is bubbly.
- To serve, scoop warm crisp into bowls; top with whipped cream.
Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 8 g, TransFat 0 g
More about "strawberry rhubarb crisp recipes"
STRAWBERRY RHUBARB CRISP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.6/5 (9)Calories 228 per servingCategory Dessert
- In a medium size bowl combine the oat crumble topping ingredients with a fork or pastry blender until it resembles small crumbs. Refrigerate while you prepare the rhubarb filling.
- Slice rhubarb stalks in half lengthwise and then cut them into 1/2-inch pieces (you’ll want about 3 cups of chopped rhubarb).
- In large bowl combine rhubarb, strawberries, sugar, vanilla, zest, juice and cornstarch. Pour into 8 or 9’’ square baking dish (or similar size). If you use a shallow baking dish place it on top of a foil-lined baking sheet to catch any spills.
STRAWBERRY RHUBARB CRISP - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 1 hr 10 minsCategory DessertsCalories 332 per serving
- In a large bowl, combine the rhubarb, strawberries, sugar, cornstarch, and vanilla. Stir until the fruit is evenly coated with the sugar mixture, and the sugar mixture is no longer white.
- Transfer the fruit mixture to a 2-quart or 8-inch baking dish (no need to butter it) and set aside while you prepare the topping.
- In the bowl of a food processor, combine the flour, brown sugar, granulated sugar and salt. Process until well combined, about 30 seconds. Add the cold butter and pulse until the mixture resembles coarse crumbs, with a few pea-sized clumps of butter within. Transfer to a medium bowl and stir in the oats and chopped pecans.
STRAWBERRY RHUBARB CRISP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
STRAWBERRY-RHUBARB CRISP RECIPE - FOOD & WINE
From foodandwine.com
EASY STRAWBERRY RHUBARB CRISP | THE RECIPE CRITIC
From therecipecritic.com
RHUBARB CRISP - SPEND WITH PENNIES
From spendwithpennies.com
STRAWBERRY RHUBARB CRISP RECIPE - COOKIE AND KATE
From cookieandkate.com
STRAWBERRY RHUBARB CRISP - A KITCHEN ADDICTION
From a-kitchen-addiction.com
FRESH STRAWBERRY MILKSHAKE RECIPE | EPICURIOUS
From epicurious.com
STRAWBERRY RHUBARB CRISP – THE PERFECT SUMMER RECIPE! - RACHEL …
From rachelcooks.com
OLD-FASHIONED STRAWBERRY RHUBARB CRISP | EASY RHUBARB RECIPE!
From afarmgirlsdabbles.com
FOOLPROOF STRAWBERRY RHUBARB CRISP (STEP-BY-STEP) - LIVE EAT LEARN
From liveeatlearn.com
INA GARTEN’S SUMMERY STRAWBERRY RHUBARB CRISP IS SWEET …
From sheknows.com
STRAWBERRY RHUBARB CRISP | KNUJ
From knuj.net
STRAWBERRY RHUBARB CRISP – WELLPLATED.COM
From wellplated.com
STRAWBERRY-RHUBARB BAKED OATMEAL RECIPE (MAKE-AHEAD) | KITCHN
From thekitchn.com
15 SIZZLING SUMMER STRAWBERRY RECIPES TO SWEETEN THE SEASON
From msn.com
STRAWBERRY RHUBARB CRUMBLE (CRISP) RECIPE | A SPICY PERSPECTIVE
From aspicyperspective.com
STRAWBERRY-RHUBARB CRISP RECIPE | KITCHN
From thekitchn.com
GRANDMA'S EASY RHUBARB CRISP - RECIPE - COOKS.COM
From cooks.com
THE BEST EASY RHUBARB STRAWBERRY CRISP - THE YUMMY BOWL
From theyummybowl.com
STRAWBERRY RHUBARB CRISP IS A SWEET DESSERT THAT IS MADE WITH …
From pinterest.com
THE BEST STRAWBERRY RHUBARB CRISP - REAL LIFE DINNER
From reallifedinner.com
RHUBARB CRISP RECIPE RECIPE | RECIPES.NET
From recipes.net
BAREFOOT CONTESSA | STRAWBERRY RHUBARB CRISP | RECIPES
From barefootcontessa.com
#60-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #cobblers-and-crisps #desserts #easy #dietary #low-sodium #low-in-something #3-steps-or-less
You'll also love