Strawberry Shortcake Cookies Recipes

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STRAWBERRY-SHORTCAKE COOKIES

These tender cookies are made with heavy cream and studded with 12 ounces of sweet, fresh strawberries for a portable version of the classic dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 3 dozen

Number Of Ingredients 9



Strawberry-Shortcake Cookies image

Steps:

  • Preheat oven to 375 degrees. Combine strawberries, lemon juice, and 2 tablespoons granulated sugar. Whisk together flour, baking powder, salt, and remaining 7 tablespoons granulated sugar in a large bowl. Cut in the butter with a pastry cutter, or rub in with your fingers, until mixture resembles coarse crumbs. Stir in cream until dough starts to come together, then stir in strawberry mixture.
  • Using a 1 1/2-inch ice cream scoop or a tablespoon, drop dough onto baking sheets lined with parchment, spacing evenly apart. Sprinkle with sanding sugar, and bake until golden brown, 24 to 25 minutes. Transfer to a wire rack, and let cool. Cookies are best served immediately, but can be stored in an airtight container at room temperature for up to 1 day.

12 ounces strawberries, hulled and cut into 1/4-inch dice (2 cups)
1 teaspoon fresh lemon juice
1/2 cup plus 1 tablespoon granulated sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon coarse salt
3 ounces (6 tablespoons) cold unsalted butter, cut into small pieces
2/3 cup heavy cream
Sanding sugar, for sprinkling

STRAWBERRY SHORTCAKE COOKIES

This is a great cookie with fresh strawberries, in addition to the great taste of a strawberry shortcake!

Provided by tasha1970

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 45m

Yield 32

Number Of Ingredients 9



Strawberry Shortcake Cookies image

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Combine strawberries, 1 tablespoon sugar, and lemon juice in a medium bowl.
  • Mix flour, 1/2 cup sugar, baking powder, and salt together in a large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in cream until dough starts to come together. Add strawberry mixture.
  • Drop tablespoonfuls of dough 2 inches apart onto nonstick baking sheets.
  • Bake in the preheated oven until golden brown, 23 to 25 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 77.7 calories, Carbohydrate 10.5 g, Cholesterol 10.8 mg, Fat 3.6 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2.2 g, Sodium 68.8 mg, Sugar 4.1 g

2 ¼ cups fresh strawberries, cut into 1/4-inch pieces
1 tablespoon white sugar
2 teaspoons lemon juice
2 cups all-purpose flour
½ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
6 tablespoons unsalted butter
½ cup heavy cream

STRAWBERRY SHORTCAKE COOKIES

Strawberry shortcake is one of my favorite desserts. I thought it would be great to capture all that wonderful flavor in a cookie. The pastry-like cookie is topped with pink strawberry frosting. -Allison Anderson, Avondale, Arizona

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 1-1/2 dozen.

Number Of Ingredients 12



Strawberry Shortcake Cookies image

Steps:

  • Whisk flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Combine water and vanilla; stir into crumb mixture just until moistened. Refrigerate, covered, until firm, 1-2 hours., Preheat oven to 325°. On a lightly floured surface, roll dough out to 1/4-in. thickness; cut with a floured 3-in. round cookie cutter. Place 1 in. apart on greased baking sheets. Bake until lightly browned, 15-18 minutes. Cool 2 minutes before removing to wire racks to cool completely., For frosting, beat butter, strawberries and milk until combined. Gradually add confectioners' sugar; beat until blended. Spread over cookies; if desired, top with additional sliced strawberries.

Nutrition Facts :

2 cups all-purpose flour
1/2 cup sugar
Dash salt
2/3 cup cold butter
2 tablespoons water
1 teaspoon vanilla extract
FROSTING:
1/4 cup butter, softened
Scant 1/2 cup sliced fresh strawberries
1 tablespoon 2% milk
2-1/2 cups confectioners' sugar
Additional sliced fresh strawberries, optional

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