Strawberry Smores Recipe 475

Steps:

• Remove stems from strawberries; carefully cut out center of each strawberry. Spoon marshmallow creme into decorating bag fitted with medium tip; squeeze bag to pipe marshmallow creme into center of each strawberry.
• Line plate with cooking parchment paper. Place graham cracker crumbs in small bowl. In small microwavable bowl, microwave chocolate chips uncovered on High 30 seconds; stir. Continue to microwave in 15-second increments until chips are softened and can be stirred smooth.
• Dip bottom of each strawberry in melted chocolate, then roll in graham cracker crumbs. Place on plate. Refrigerate at least 30 minutes or until chocolate is hardened.

Steps:

• 1. Preheat grill to medium-low (250° to 300°F). Place 8 cookies, bottom side up, on outer edge of grill rack; top each with 3 candy bar rectangles. Grill several minutes, just until chocolate begins to soften. Remove from grill and set aside. 2. Meanwhile, thread strawberries onto 2 skewers.* Thread marshmallows onto separate skewers. Place skewers on grill. Grill until strawberries begin to soften and marshmallows are golden and puffy. 3. Remove skewers from grill. Remove strawberries from skewers; cut in half and place on candy on cookie. Top with 1 toasted marshmallow and another cookie. Serve immediately.

Steps:

• Toast the marshmallow: Thread marshmallow onto a metal skewer and hold over medium-high heat, rotating, until golden brown, 1 to 2 minutes.
• Sandwich 2 small rectangles of milk chocolate, 2 toasted strawberry marshmallows and a few strawberry slices between 2 ladyfingers.

Steps:

• Build a campfire.
• Put the chocolate in a medium heatproof bowl or pot and set near the fire so it melts but doesn't scorch, stirring occasionally if needed. Crush the graham crackers by massaging them in their sleeve, being careful not to puncture it. Once the crumbs are a fine as you can get them, open the sleeve along the lengthwise seam and place on a flat surface near the campfire.
• Skewer a strawberry through the hull so it is firmly on the stick and dip half of the strawberry in the marshmallow crème. Place over the fire and cook until the marshmallow is golden. Dip the uncovered half of the strawberry in the chocolate and roll the chocolate in the graham cracker crumbs. Repeat with the remaining strawberries, marshmallow crème, chocolate and graham cracker crumbs.

Steps:

• Break graham crackers crosswise into squares.
• Roast marshmallows until lightly brown and melted inside.
• Spread strawberry jam onto 4 graham cracker squares.
• Top with marshmallow.
• Top with strawberry slices.
• Top with remaining graham cracker squares and press lightly.
• Serve warm.