Strawberry Vanilla Chip Cookies Recipes
STRAWBERRY VANILLA CHIP COOKIES
These are really fun cookies to make you can use any flavor of jello you like and they can be quite colorful!
Provided by Susan Bartley
Categories Cookies
Time 25m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 and line cookie sheet with baking parchment paper.
- 2. Sift flour, baking soda and salt and set aside.
- 3. In mixer cream butter till light and fluffy. Add sugars and jello powder to the butter and beat till well blended. Add eggs and mix till light and fluffy.
- 4. Stir flour mixture into butter mixture. Add vanilla chips and nuts if you choose to use them.
- 5. Drop by spoon full onto parchment lined baking sheet. I use a small scoop than all the cookies are uniform in size.
- 6. Bake for 10 minutes or less. You just want them to start to brown. Store in air tight container.
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- Preheat oven to 350°F (177°C). Line large baking sheet with parchment paper or silicone baking mat. Set aside.
- In a large bowl, mix together the cake mix and baking powder. Set aside. In a smaller bowl, whisk together the eggs, oil, and vanilla by hand. Add the egg mixture to the cake mixture and stir to form a dough- stir vigorously until all of the pockets of dry cake mix are gone. Gently mix in the chocolate chips.
- Drop rounded balls of dough, about 2 Tablespoons each, onto prepared baking sheet. Stick a few more chocolate chips on top of the cookie dough balls if you want them for looks, if desired. Make sure the balls of dough are taller than they are wide. See here for more details.
- Bake for 10 minutes – do not let the cookies get brown. Allow to cool on baking sheet for 3 minutes; they will be very soft at first. As they cool, the tops may settle down; press them down gently with your fingers if they are not sinking much. Transfer to a wire rack to cool completely. Store in an airtight container for up to one week.
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- Preheat the oven to 175C/350F. Line a large tray with parchment paper or prepare a Silpat cookie sheet. Set aside.
- In a large mixing bowl, combine all your ingredients, except for your chocolate chips, and mix well. Fold through your chocolate chips.
- Form 16 small balls of dough and place each one on the lined tray/cookie sheet. Press each ball into a cookie shape. Bake for 12-15 minutes, or until golden on the edges.
- Remove from the oven and allow cooling on the tray/sheet before transferring to a wire rack to cool completely.
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