STRAWBERRY VANILLA PANCAKES
These pancakes are made with fresh strawberries and pure vanilla extract. I happen to come across this recipe at 2 different recipe websites... allrecipes and Tasty Kitchen. While I enjoyed these pancakes, I do think you could cut back on the vanilla extract just a bit. The pancakes tasted great with maple syrup, but I also think they tasted even better with fresh strawberries and Reddi Wip Whipped Topping!
Provided by Cindi M Bauer
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a medium size bowl stir together, the flour, brown sugar, baking powder and salt.
- Pour in the milk, oil, egg, and vanilla extract (yes that's 2 tablespoons of extract), and mix until well blended.
- Stir in the 1 cup of fresh chopped strawberries.
- Coat a large skillet or griddle, with butter or cooking spray. Then heat skillet or griddle over medium heat.
- Pour batter into desired size of pancakes, onto skillet or griddle. Flip with a spatula when bubbles appear in the center. Cook until golden brown on the other side.
- Top pancakes with either maple syrup, or jam, or fresh strawberries and Reddi Wip (or Cool Whip). I ate mine with fresh strawberries and Reddi Wip.
- Yields: 8 pancakes.
Nutrition Facts : Calories 144.2, Fat 5.3, SaturatedFat 1.4, Cholesterol 27.5, Sodium 407, Carbohydrate 18.8, Fiber 0.8, Sugar 4.7, Protein 3.5
STRAWBERRY VANILLA PANCAKES
Make and share this Strawberry Vanilla Pancakes recipe from Food.com.
Provided by Village Cafe
Categories Breakfast
Time 5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- combine package of dried ingredients to oil and eggs mix well.
- cook on a well greased pan.
Nutrition Facts : Calories 394, Fat 20.2, SaturatedFat 2.9, Cholesterol 70.5, Sodium 485.8, Carbohydrate 46.5, Fiber 1.3, Sugar 13.5, Protein 6.5
STRAWBERRY VANILLA PANCAKES
Make and share this Strawberry Vanilla Pancakes recipe from Food.com.
Provided by gailanng
Categories Breakfast
Time 30m
Yield 14 Pancakes
Number Of Ingredients 12
Steps:
- Whisk flour, 2 tablespoons sugar, baking powder, baking soda and salt together in bowl. In second bowl, whisk buttermilk, eggs, sour cream and melted butter together. Make well in center of flour mixture and pour in buttermilk mixture; gently stir until just combined (batter should remain lumpy, with few streaks of flour). Do not overmix. Let batter sit for 10 minutes (don't skip this step). .
- Combine strawberries, vanilla and remaining 1 tablespoon sugar in small bowl; set aside.
- Heat 1 teaspoon oil in 12-inch nonstick skillet over medium heat until shimmering. Using paper towels, carefully wipe out oil, leaving thin film on bottom and sides of pan.
- Using 1/4-cup dry measuring cup, portion 4 pancakes into pan. Cook until edges are set, first side is golden brown and bubbles on surface are just beginning to break, 2 to 3 minutes. Sprinkle 1 tablespoon strawberry mixture over each pancake.
- Using wide spatula, flip pancakes and continue to cook until second side is golden brown, 1 to 2 minutes longer. Serve pancakes immediately or transfer to prepared rack in oven. Repeat with remaining batter and strawberry mixture, adding remaining 1 teaspoon oil, as needed.
Nutrition Facts : Calories 142.6, Fat 5.2, SaturatedFat 2.6, Cholesterol 36.6, Sodium 205.1, Carbohydrate 19.9, Fiber 0.9, Sugar 5.7, Protein 4.2
STRAWBERRY VANILLA PANCAKES
These pancakes are made with fresh strawberries and pure vanilla extract. I happen to come across this recipe at 2 different recipe websites... allrecipes and Tasty Kitchen. The pancakes tasted great with maple syrup, but I also think they tasted even better with fresh strawberries and Reddi Wip Whipped Topping!
Provided by Cindi M Bauer
Categories Pancakes
Time 30m
Number Of Ingredients 12
Steps:
- 1. In a medium size bowl stir together, the flour, brown sugar, baking powder and salt.
- 2. Pour in the milk, vegetable oil, egg, vanilla extract, and mix until well blended.
- 3. Stir in the 1 cup of fresh chopped strawberries.
- 4. Coat a large skillet or griddle, with butter or cooking spray. Then heat skillet or griddle over medium heat.
- 5. Pour batter into desired size of pancakes, onto skillet or griddle. Flip with a spatula when bubbles appear in the center. Cook until golden brown on the other side.
- 6. Top pancakes with either maple syrup, or jam, or fresh strawberries and Reddi Wip (or Cool Whip). I ate like mine with fresh strawberries and Reddi Wip.
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