WATERMELON-STRAWBERRY SLUSH
Perhaps watermelon fans already know that a chilled wedge is not the only way to enjoy it. What about drinking it instead? Here, watermelon and strawberries are blended with a little sugar, lemon juice and a healthy glug of rum or vodka. Leave the spirits out if you're serving teetotalers or children. Paper umbrella optional.
Provided by Florence Fabricant
Categories cocktails
Time 5m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Place all ingredients in a blender, and process until smooth. Pour into 2 glasses, and serve.
Nutrition Facts : @context http, Calories 112, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 7 milligrams, Sugar 24 grams
STRAWBERRY WATERMELON SLUSH
We like to relax on the back porch with glasses of my slush after a long, hot day. Strawberries and watermelon blend up with lemon juice and sugar for an instant refresher. -Patty Howse, Great Falls, Montana
Provided by Taste of Home
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place first 4 ingredients in a blender; cover and process until smooth. Add ice; process, covered, until slushy. Serve immediately.
Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 2g fiber), Protein 1g protein.
WATERMELON & STRAWBERRY SLUSHIE
What's more refreshing than eating a slice of cool watermelon on a hot summer's day? Drinking our iced fruit slushie!
Provided by Sophie Godwin - Cookery writer
Categories Drink
Time 10m
Number Of Ingredients 3
Steps:
- The day or morning before you want to drink the slushie cut the watermelon into chunks and remove the skin and seeds. Place half the watermelon wedges into a large freezable bag then pop in the freezer for a few hours.
- Once frozen, blitz the frozen watermelon with the rest of the watermelon, strawberries and lime juice until smooth and slushy. Pour into glasses and sip through a straw.
Nutrition Facts : Calories 142 calories, Fat 1 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 29 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein
STRAWBERRY WATERMELON SLUSH
A cool, delicious summertime frosty drink that my family loves. Adapted from Gooseberry Patch's The Cozy Home Cookbook.
Provided by ratherbeswimmin
Categories Beverages
Time 30m
Yield 5 cups
Number Of Ingredients 5
Steps:
- Add the first 4 ingredients to the container of an electric blender; blend until smooth.
- Gradually add in the ice cubes and continue to blend.
- Serve immediately in chilled glasses.
STRAWBERRY AND WATERMELON SLUSHY (NON-ALCOHOLIC)
Make and share this Strawberry and Watermelon Slushy (Non-Alcoholic) recipe from Food.com.
Provided by Sydney Mike
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a blender, combine watermelon, strawberries, sugar & lemon juice & process until smooth.
- Gradually add the ice & blend until the drink has a slushy consistency.
- Pour into a chilled glass & ENJOY!
STRAWBERRY WATERMELON SLUSHY
Excellent for a hot summer day to cool you down, or sitting by the fire in winter. You can add 1/3 cup vodka if you want a cocktail.
Provided by TERRY B.
Categories Punch Beverage
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Add all ingredients except ice to blender and mix well.
- Gradually add ice until smooth.
- Serve immediately.
- Enjoy.
Nutrition Facts : Calories 90.3, Fat 0.2, Sodium 2.7, Carbohydrate 23.9, Fiber 1.2, Sugar 21.1, Protein 0.7
STRAWBERRY - WATERMELON SLUSHY
I love this chilly refreshing slushy I concocted when trying to use up extra watermelon. Its really easy and simple to throw together. Love it, love it, love it!!!
Provided by LizAnn
Categories Smoothies
Time 5m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Place ingredients in blender in order listed. Blend until desired consistency adding more water if needed.
- ***Be sure to remove the seeds.
Nutrition Facts : Calories 105.5, Fat 0.2, Sodium 3.6, Carbohydrate 27.2, Fiber 1.8, Sugar 23.1, Protein 0.6
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