Street Style Spicy Hot Dogs Recipes
NEW YORK STREET CART DOG
Provided by Bobby Flay
Time 35m
Yield 4 to 8 servings
Number Of Ingredients 15
Steps:
- Onion sauce: Heat the oil in a medium saucepan over medium heat. Add the onions and saute until they are soft. Stir in the honey, cinnamon and chili powder and cook for 1 minute. Add the ketchup, water, hot sauce, salt and black pepper. Bring to a simmer and cook until the sauce thickens, about 10 to 15 minutes. Transfer the mixture to a bowl and let it cool to room temperature before serving. (Chef's Note: The sauce can be refrigerated, covered, for up to 2 days.)
- Assembly: Put the boiled hot dogs onto the buns. Spread the bottom half of each bun with some mustard and top each hot dog with the onion sauce or sauerkraut or both.
STREET-STYLE SPICY HOT DOGS
Have guests who like food with a little kick? They'll relish the street-style mélange of onions, peppers and spicy brown mustard on these hot dogs.
Provided by My Food and Family
Categories Meal Recipes
Time 20m
Yield 5 servings
Number Of Ingredients 7
Steps:
- Heat broiler.
- Combine first 5 ingredients. Place wieners on rack of broiler pan.
- Broil, 6 inches from heat, 7 to 9 min. or until heated through (160°F).
- Fill buns with wieners; top with tomato mixture.
Nutrition Facts : Calories 310, Fat 18 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g
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