String Spaghetti Hot Dish Recipes
THE BEST SPAGHETTI CASSEROLE
Easy spaghetti dish with a little twist!
Provided by Noonie Finch Hodges
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
- Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
- Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
- Bake in preheated oven until hot and bubbly, about 30 minutes.
Nutrition Facts : Calories 481.1 calories, Carbohydrate 51.4 g, Cholesterol 71.4 mg, Fat 17 g, Fiber 4.5 g, Protein 28.4 g, SaturatedFat 7 g, Sodium 826.2 mg, Sugar 16.4 g
ITALIAN HOT DISH
My husband had a poor perception of healthy food until he tried this beefy casserole. The combination of pasta, oregano, mushrooms and green peppers makes it a favorite healthy pasta recipe in our house. -Theresa Smith, Sheboygan, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cook pasta according to package directions for al dente; drain., Meanwhile, in a large skillet coated with cooking spray, cook and crumble beef with 1/2 cup mushrooms, onion and green pepper over medium-high heat until no longer pink, 5-7 minutes. Stir in seasonings and tomato sauce; bring to a boil. Reduce heat; simmer, covered, 15 minutes. , Place pasta in an 8-in. square baking dish coated with cooking spray. Top with meat sauce and remaining mushrooms. Sprinkle with 1/4 cup mozzarella cheese and 1 tablespoon Parmesan cheese. , Bake, covered, 35 minutes. Uncover; sprinkle with remaining cheeses. Bake until heated through and cheese is melted, 5-10 minutes.
Nutrition Facts : Calories 394 calories, Fat 15g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 704mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 5g fiber), Protein 34g protein. Diabetic Exchanges
SPAGHETTI HOT DISH
My grandmother, mom and aunt inspired me to start cooking when I was a young girl. It's still a favorite pastime. This creamy, chow-mein-like casserole is sure to please.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef, onions and celery in butter over medium heat until meat is no longer pink; drain. Stir in the flour, salt and pepper until blended. Gradually add the milk, pimientos and soy sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in spaghetti., Transfer to a greased 11x7-in. baking dish. Sprinkle with cracker crumbs. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 653 calories, Fat 33g fat (16g saturated fat), Cholesterol 115mg cholesterol, Sodium 587mg sodium, Carbohydrate 54g carbohydrate (17g sugars, Fiber 4g fiber), Protein 35g protein.
STRING SPAGHETTI HOT DISH
Make and share this String Spaghetti Hot Dish recipe from Food.com.
Provided by BeccaB3c
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a saucepan, over medium-high heat, stir and cook beef, onion and green bell pepper until meat is browned; drain fat.
- Stir in spaghetti sauce; mix well.
- In a large bowl, mix together hot spaghetti, Parmesan cheese, eggs and butter.
- Spoon mixture onto bottom of a 13x9x2 inch baking dish.
- Spread cottage cheese over top.
- Pour meat sauce mixture over cottage cheese.
- Sprinkle top evenly with Mozzarella cheese.
- Bake uncovered about 20 minutes or until cheese melts.
Nutrition Facts : Calories 463.5, Fat 18.1, SaturatedFat 7.8, Cholesterol 140, Sodium 746.4, Carbohydrate 41, Fiber 1.9, Sugar 9.1, Protein 32.3
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