Stroganoff Crepes Recipes

Steps:

• Set oven to 350 degrees.
• In a skillet, lightly brown the mushrooms, onions and the garlic (if using) in the butter or margarine.
• Whisk or blend in the flour with 1/3 cup cold water.
• Dissolve the bouillon cubes in 1/3 cup boiling water; stir into the flour paste to blend; add to the veggies in the skillet.
• Stir in the ketchup, Worcestershire sauce, prepared mustard, salt and pepper; heat, stirring constantly until thickened.
• Add in the cooked beef; cover, and cook slowly over low heat for 10-15 minutes, or until heated through.
• Remove from heat, and stir in the sour cream.
• Place approximately 1/2 cup hot filling across the center of each crepe, overlap opposite sides on top, to form a roll.
• Place evenly into prepared baking dish.
• Sprinkle each crepe with about 2 tablespoons grated cheddar cheese (or more if desired).
• Bake for 10-15 minute, or until the crepes are hot.