FOOTBALL-SHAPED STUFFED BREADSTICKS
Get game-day ready with these Football-Shaped Stuffed Breadsticks. Have your guests pull apart these stuffed breadsticks and dip into their favorite sauces as they watch their favorite team score a touchdown.
Provided by My Food and Family
Categories Football Party Center
Time 48m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Heat oven to 425°F.
- Reserve 4 oz. cream cheese for later use. Mix remaining cream cheese with dressing and garlic powder in medium bowl until blended. Add spinach, peppers, shredded cheese and bacon; mix well.
- Unroll pizza dough onto lightly floured cutting board; press into 16x14-inch rectangle. Spread cream cheese mixture into 14x8-inch oval shape on center of dough. Fold dough over cream cheese mixture to completely enclose cream cheese mixture. Press edges of dough together to seal.
- Cover dough with large sheet of parchment, then baking sheet; flip over. Gently press top of dough to even out surface of football. Starting about 2 inches from both ends of football, make 2-inch-long cuts, 1 inch apart, along both long sides of dough. Gently twist dough strips. Beat egg and water until blended; brush onto dough.
- Bake 25 to 28 min. or until golden brown. Cool 5 min. Spoon reserved cream cheese into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe cream cheese onto top of football for the laces.
Nutrition Facts : Calories 260, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 45 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
PULL-APART BREADSTICK BLANKET RECIPE BY TASTY
Here's what you need: pizza dough, mozzarella string cheeses, olive oil, garlic powder, grated parmesan cheese, fresh parsley, marinara sauce
Provided by Julie Klink
Categories Appetizers
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400˚F (200˚C).
- On a cutting board, divide the dough into 10 equal balls.
- Begin rolling a ball of dough into a 6-inch (15-cm) tube and flatten until the strip of dough is about ⅛-inch (⅓-cm)thick. Place 5 pieces of string cheese on the strip of dough, spacing about ½ an inch ( 1 ¼-cm) apart. Pull up the dough to wrap around the pieces of mozzarella and seal together. Roll the cheese-stuffed tube of dough to close any remaining holes in the dough. Repeat with the dough and cheese.
- On a parchment paper-lined baking sheet, arrange 5 of the tubes of dough horizontally. Weave in the remaining tubes of dough vertically between the horizontal tubes.
- In a small bowl, mix together the olive oil, garlic powder, and Parmesan. Brush the mixture all over the dough.
- Bake for 30 minutes, until golden brown.
- Sprinkle with parsley and serve immediately, with marinara sauce for dipping.
- Enjoy!
Nutrition Facts : Calories 509 calories, Carbohydrate 52 grams, Fat 23 grams, Fiber 2 grams, Protein 20 grams, Sugar 2 grams
STUFFED BREADSTICKS
This is a bisquick recipe. You definately dont want to forget the dipping sauce. This is bound to be a kid pleaser. Great for monday night football.
Provided by chef FIFI
Categories Breads
Time 30m
Yield 8 sticks
Number Of Ingredients 6
Steps:
- Peheat oven 450 degrees.
- Mix baking mix and milk together until it becomes a soft dough approximately 30 seconds.
- Generously dust surface with baking mix (bisquick) and turn dough onto it.
- Take a rolling pin and softly roll dough in the baking mix, just enough to coat it.
- Form into a ball and knead the dough about 10 times.
- Roll the dough into a 12x8 in rectangle.
- Cut the dough into 8 6x2 inch long rectangles.
- Wrap each long strip around a piece of cheese.
- Pinch the ends and smooth inward to seal the ends.
- Gently roll the wrapped cheese on surgace to ensure closure.
- Place each piece with the seem down onto a ungreased foil lined cookie sheet.
- Bake for approximately 7-10 minutes or until golden.
- In a small bowl, mix margarine and garlic powder together.
- Brush each bread stick with the garlic butter.
- Dip in sauce.
- Enjoy!
Nutrition Facts : Calories 196.2, Fat 12.6, SaturatedFat 6, Cholesterol 22.1, Sodium 484, Carbohydrate 13, Fiber 0.8, Sugar 1.8, Protein 7.8
ALMOST-FAMOUS STUFFED CHEESY BREAD
Provided by Food Network Kitchen
Time 2h30m
Yield 2 loaves (8 breadsticks each)
Number Of Ingredients 12
Steps:
- Make the dough: Whisk the sugar and 3/4 cup warm water (about 105 degrees F) in a bowl. Sprinkle the yeast on top and set aside until foamy, about 10 minutes. Stir in the vegetable oil. Whisk the flour and salt in a large bowl. Make a well in the center, pour in the yeast mixture and stir with a wooden spoon to make a shaggy dough. Turn out onto a generously floured surface and knead until smooth and elastic, about 5 minutes, dusting with more flour as needed. Form into a ball. Brush a large bowl with vegetable oil; add the dough, turning to coat with the oil. Cover tightly with plastic wrap and set aside at room temperature until doubled in size, about 1 hour, 30 minutes.
- Make the filling and topping: Toss 1/2 cup mozzarella, the cheddar, pecorino, garlic salt, granulated garlic and dried parsley in a bowl. Preheat the oven to 450 degrees F. Put an inverted baking sheet in the oven; preheat for 10 minutes. Line another inverted baking sheet with parchment paper and sprinkle with the cornmeal. Cut the dough in half; transfer 1 piece to the parchment-lined baking sheet and stretch into an 8-inch square (keep the other piece of dough covered). Sprinkle 1 side of the square with 1/2 cup of the remaining mozzarella, then fold the dough in half to enclose the cheese, pressing to seal. Slice the dough crosswise at 1-inch intervals, stopping just before the folded edge. Sprinkle with half of the cheese-garlic mixture. Move the dough to 1 side of the baking sheet. Repeat with the remaining dough, mozzarella and cheese-garlic mixture on the other side of the baking sheet. Slide the bread on the parchment onto the hot baking sheet in the oven. Bake until the dough is cooked through and the cheese is golden brown, 12 to 14 minutes. Let cool slightly, then pull apart into breadsticks.
More about "stuffed breadsticks recipes"
EASY CHEESE-STUFFED BREADSTICKS - FOX VALLEY FOODIE
From foxvalleyfoodie.com
5/5 (4)Category AppetizerCuisine ItalianTotal Time 15 mins
- Place 1 string cheese on the edge of the dough and gently roll the dough to wrap around it and cut it out.
- Pinch the dough around the entire seem to completely seal the cheese inside and place on a greased parchment-lined baking sheet.
CHEESY RANCH BREADSTICKS RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
PIZZA STUFFED BREADSTICKS | SPOON FORK BACON
From spoonforkbacon.com
CHEESY BREADSTICKS MADE FROM PIZZA DOUGH - SALLY'S …
From sallysbakingaddiction.com
CHEESE STUFFED GARLIC BREADSTICKS RECIPE
From centercutcook.com
EASY STUFFED CHEESE BREADSTICKS RECIPE - SUGAR AND SOUL
From sugarandsoul.co
MIND BLOWING LITTLE CAESARS CRAZY BREAD - COPYKAT …
From copykat.com
EASY CHEESE STUFFED BREADSTICKS - THE COUNTRY COOK
From thecountrycook.net
5/5 (1)Total Time 34 minsCategory Breads, Side DishCalories 262 per serving
MOZZARELLA STUFFED SOFT BREADSTICKS
From fleischmannsyeast.com
TOP 10 BREADSTICK RECIPES | TASTE OF HOME
From tasteofhome.com
20 SINFUL STUFFED BREAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
THESE KETO TACO STUFFED BREADSTICKS ARE ADDICTING | HIP2KETO
From hip2keto.com
MOZZARELLA STUFFED BREADSTICKS - DIVALICIOUS RECIPES
From divaliciousrecipes.com
CHEESE STUFFED BREADSTICKS - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
CHEESE STUFFED BREADSTICKS - THE WEARY CHEF
From wearychef.com
FROM TUSCANY TO YOUR TABLE: 33 LOW-CARB ITALIAN RECIPES TO ... - MSN
From msn.com
MOZZARELLA-STUFFED ITALIAN BREADSTICKS | GREAT PARTY APPETIZER RECIPE!
From spicedblog.com
CHEESE STUFFED BREADSTICK AIR FRYER RECIPE - DEVOUR DINNER
From devourdinner.com
10 BEST KETO ZUCCHINI RECIPES - EASY LOW-CARB MEALS
From myketokitchen.com
RECIPE: CHEESE-STUFFED BREAD STICKS | KITCHN
From thekitchn.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #lunch #eggs-dairy #easy #dinner-party #finger-food #kid-friendly #cheese #dietary #high-calcium #inexpensive #high-in-something #brunch #taste-mood #savory #presentation #served-hot
You'll also love