Stuffed Cabbage Roll Skillet Recipes

CABBAGE ROLL SKILLET

Have a happy helping of this quicker take on something our grandmothers would make. We serve it over brown rice. It also freezes well. -Susan Chickness, Pictou County, Nova Scotia

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 12

Cabbage Roll Skillet image

Steps:

Drain tomatoes, reserving liquid; coarsely chop tomatoes. In a large nonstick skillet, cook beef and onion over medium-high heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles. Stir in tomato sauce, vinegar, brown sugar, seasonings, chopped tomatoes and reserved liquid., Add cabbage and pepper; cook, covered, 6 minutes, stirring occasionally. Cook, uncovered, 6-8 minutes or until cabbage is tender. Serve with rice.

Nutrition Facts : Calories 332 calories, Fat 5g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 439mg sodium, Carbohydrate 50g carbohydrate (12g sugars, Fiber 9g fiber), Protein 22g protein. Diabetic Exchanges

Ingredients

1 can (28 ounces) whole plum tomatoes, undrained
1 pound extra-lean ground beef (95% lean)
1 large onion, chopped
1 can (8 ounces) tomato sauce
2 tablespoons cider vinegar
1 tablespoon brown sugar
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon pepper
1 small head cabbage, thinly sliced (about 6 cups)
1 medium green pepper, cut into thin strips
4 cups hot cooked brown rice

UNSTUFFED CABBAGE ROLL

This is a quick and easy main dish. My kids don't even like cabbage, but they love this. I usually try to serve it with green beans, new potatoes, corn, and a pan of corn bread. They eat over half the pan every time. Also, the longer it stands the better it tastes.

Provided by tlc_adams

Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage

Time 55m

Yield 6

Number Of Ingredients 9

Unstuffed Cabbage Roll image

Steps:

Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.

Nutrition Facts : Calories 398.3 calories, Carbohydrate 16.3 g, Cholesterol 92.9 mg, Fat 23.8 g, Fiber 5.2 g, Protein 28.5 g, SaturatedFat 9.3 g, Sodium 1294.3 mg, Sugar 9.7 g

Ingredients

2 pounds ground beef
1 large onion, chopped
1 small head cabbage, chopped
2 (14.5 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
½ cup water
2 cloves garlic, minced
2 teaspoons salt
1 teaspoon ground black pepper

CABBAGE ROLL SKILLET

Cabbage, rice, hamburger, garlic, and onions! I love cabbage rolls, but they just take too much time and most recipes make way too much for my hubby and I. So I came up with this skillet dinner one Sunday afternoon.

Provided by pukka brio

Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage

Time 45m

Yield 4

Number Of Ingredients 12

Cabbage Roll Skillet image

Steps:

Heat a large skillet over medium-high heat. Season beef with salt and pepper; cook and stir in the hot skillet until browned, about 5 minutes. Add onion and garlic; cook until onion is translucent, 2 to 3 minutes. Add tomato sauce, beef broth, brown sugar, lemon juice, and Worcestershire sauce. Stir until well mixed.
Add cabbage to the skillet and bring to a simmer. Cover and let simmer until cabbage is tender, about 20 minutes. Serve over rice with a little sour cream.

Nutrition Facts : Calories 359.8 calories, Carbohydrate 44.6 g, Cholesterol 41 mg, Fat 13 g, Fiber 6.5 g, Protein 17.8 g, SaturatedFat 5.7 g, Sodium 744.1 mg, Sugar 14.5 g

Ingredients

½ pound ground beef
salt and ground black pepper to taste
½ small onion, minced
1 clove garlic, minced, or more to taste
2 (8 ounce) cans tomato sauce
1 (14 ounce) can low-sodium beef broth
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 small head cabbage, sliced
2 cups cooked rice
¼ cup sour cream, or to taste