Stuffed Chicken Breasts With Penne Pasta Recipes
STUFFED CHICKEN BREASTS WITH PENNE PASTA
Make and share this stuffed chicken breasts with penne pasta recipe from Food.com.
Provided by crazymom
Categories Penne
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- pound chicken into uniform thin rectangles with a meat mallet.
- Divide uncooked sausage into 6 equal pieces.
- Cut 6 1/2" thick sticks from the cheese.
- set aside.
- Wrap sausage around each cheese stick to enclose completely.
- Place each sausage bundle on each chicken breast roll up and secure with tooth picks.
- Melt 2 Tbsp butter in lg skillet or dutch oven over med high heat.
- Add chicken and brown on all sides about 5-7 min.
- Remove chicken; set aside.
- Melt remaining butter in the same skillet.
- Add bell pepper,onion, garlic, cumin and ginger;cook and stir until onions are translucent.
- Stir in tomatoes with juice, tomato sauce then the vinegar.
- cook for about 5 minutes then add chicken bundles, cook covered 30-40 minutes or until flavors blend.
- to serve cook penne pasta and drain.
- pour half the sauce over the pasta place chicken on platter with pasta then spoon remaining sauce over the chicken.
Nutrition Facts : Calories 846.6, Fat 44.8, SaturatedFat 20.1, Cholesterol 186, Sodium 1074.6, Carbohydrate 58.7, Fiber 9.6, Sugar 7.8, Protein 53.2
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