Stuffed Cuke Snacks Recipes

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STUFFED CUKE SNACKS

These cheese-filled slices look so pretty on an appetizer plate. -Dorothy Pritchett, Wills Point, Texas

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 1-1/2 dozen.

Number Of Ingredients 8



Stuffed Cuke Snacks image

Steps:

  • Cut a 1-in. slice from each end of cucumber. Cut it in half lengthwise; remove and discard seeds. , Place cucumber cut side down on paper towel for 10 minutes. Combine cheeses, parsley, dill and onion; spoon into cucumber halves. Put halves back together; wrap in plastic. Refrigerate 3-4 hours. , Cut into 1/2-in. slices; serve with dill and, if desired, pimiento strips.

Nutrition Facts :

1 large cucumber
3 ounces cream cheese, softened
1 tablespoon crumbled blue cheese
2 teaspoons minced fresh parsley
1 teaspoon minced fresh dill
1 teaspoon grated onion
Dill sprigs
20 to 26 pimiento strips, optional

STUFFED CUCUMBERS

An alternative way to use up the bounty of cucumbers from your garden. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

Provided by Molly53

Categories     Chicken

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12



Stuffed Cucumbers image

Steps:

  • Scoop pulp from middle of cucumbers, reserve pulp.
  • Salt shells lightly and place close together in a buttered pan.
  • Mix pulp with tomato, onion, chicken and seasonings.
  • Melt butter and add flour, stirring until smooth.
  • Add milk and cook, stirring constantly until thickened.
  • Add to pulp mixture and fill cucumber shells.
  • Bake at 350F for 20 to 25 minutes.
  • Sprinkle buttered crumbs evenly over the top and serve.

Nutrition Facts : Calories 144.5, Fat 6, SaturatedFat 2.9, Cholesterol 37, Sodium 480.4, Carbohydrate 12.1, Fiber 1.4, Sugar 4.7, Protein 11.7

3 cucumbers, peeled and cut in half
1 cup tomatoes, chopped
1 onion, peeled and minced
1 1/2 cups cooked chicken, minced
1 tablespoon ketchup
1 teaspoon salt
1/4 teaspoon pepper
paprika
1 tablespoon butter
1 tablespoon flour
1 cup milk
breadcrumbs, buttered and browned

STUFFED CUCUMBER SNACKS

This ultra-easy recipe goes together in a snap with ready-made deli salad or cream-cheese spread.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 20m

Yield 12

Number Of Ingredients 3



Stuffed Cucumber Snacks image

Steps:

  • Using vegetable peeler, cut lengthwise strips of peel down 4 sides of the cucumber, making a square shape (some peel will remain). Cut cucumber into 1-inch slices. Make indentation in center of each slice by scooping with small melon baller or spoon.
  • Fill each indentation with about 1 teaspoon deli salad. Top each with orange or lemon wedge.

Nutrition Facts : Calories 15, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 0 g, TransFat 0 g

1 large English (seedless) cucumber, about 12 inches long
1/2 cup deli ham salad or garlic-and-herb cream cheese spread
Thin orange or lemon slices, cut into small wedges, if desired

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