TUNA STUFFED DEVILED EGGS
This recipe combines deviled eggs and tuna salad for a fun change for potlucks and holidays.
Provided by Figueroa4
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut eggs in half lengthwise; place yolks in a small bowl. Mash egg yolks with a fork; stir in tuna, pickle relish, mustard, sugar, and onion powder. Stir mayonnaise into tuna mixture until mixture is creamy but remains firm; season with salt and pepper.
- Place egg whites cut-side-up on a serving platter. Spoon tuna mixture into egg white halves; sprinkle with paprika.
Nutrition Facts : Calories 70.8 calories, Carbohydrate 0.8 g, Cholesterol 97.3 mg, Fat 4.9 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 1.1 g, Sodium 68.5 mg, Sugar 0.6 g
CRAB-STUFFED DEVILED EGGS
These eggs are actually also stuffed with crab, not just topped with crab. They are extremely easy to make. This recipe includes my famous 17-minute egg-cooking method.
Provided by Chef John
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h12m
Yield 12
Number Of Ingredients 15
Steps:
- Place cold eggs from refrigerator into a large pot and add enough cold water to cover eggs by 1 inch. Place over high heat, bring to a simmer, and cover pot once eggs start to move around. Remove from heat and let stand for 17 minutes.
- Drain hot water from pan, cover with lid, and shake pot to lightly crack eggs. Fill pot with cold water, pour off cold water, and refill with more cold water. Let eggs stand in water until cold. Peel eggs and cut in half lengthwise.
- Separate yolks from egg halves; place yolks into a mixing bowl.
- Place crab meat onto a plate and separate into 2 equal portions, one containing the small bits and one containing the attractive larger pink chunks. Reserve portion containing larger chunks.
- Chop the portion of crab meat with the smaller chunks; add to egg yolks. Mash yolks with a fork. Stir in mayonnaise, tarragon, Dijon mustard, lemon juice, hot pepper sauce, seafood seasoning, Worcestershire sauce, salt, and black pepper.
- Transfer yolk mixture into a piping bag fitted with a medium tip. Pipe crab filling into cavities of egg halves.
- Chop largest crab pieces and place remaining crabmeat into a small bowl. Lightly stir in lemon zest, creme fraiche, Aleppo pepper, and cayenne pepper with a fork. Taste and adjust salt. If mixture seems dry, stir in more creme fraiche. Top each stuffed egg with a generous pinch of crab mixture.
- Sprinkle each deviled egg with a pinch of chives and a light dusting of cayenne pepper. Transfer eggs to a serving platter; refrigerate until serving time.
Nutrition Facts : Calories 65.8 calories, Carbohydrate 0.6 g, Cholesterol 96.6 mg, Fat 5.4 g, Fiber 0.1 g, Protein 3.7 g, SaturatedFat 1.3 g, Sodium 96.9 mg, Sugar 0.3 g
DEVILED HAM STUFFED EGGS
I make these stuffed eggs once a month for a fellowship meal at church-and I've yet to bring one back home! Different from typical versions, these hard-cooked eggs get a subtle crunch from chopped veggies, and deviled ham adds zing.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the next eight ingredients; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with paprika.
Nutrition Facts : Calories 177 calories, Fat 14g fat (3g saturated fat), Cholesterol 221mg cholesterol, Sodium 278mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.
BACON-STUFFED DEVILED EGGS
Bring a bit of breakfast to a beloved appetizer by adding bacon.
Provided by Food Network Kitchen
Time 30m
Yield 6 servings (makes 12 deviled eggs)
Number Of Ingredients 6
Steps:
- Put the eggs in a medium saucepan, cover with cold water and bring to a boil over medium-high heat. Reduce the heat to a simmer and continue to cook for 7 minutes. Meanwhile, prepare a bowl of ice water. Drain the cooked eggs and transfer them to the ice water until cool, about 5 minutes.
- Peel the eggs, then halve them lengthwise and pop out the yolks into a medium bowl. Set the whites on a plate rounded-side down. Add the mayonnaise, chives, mustard and bacon to the yolks and mash until creamy and well combined; season with salt and pepper.
- Spoon or pipe the filling into the reserved egg white halves. Garnish with chives.
CRAB-STUFFED DEVILED EGGS
For a little something special, I like to include this appealing appetizer in holiday buffets. Guests really go for the creamy crab filling with almonds and celery that add a fun crunch.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Slice eggs in half lengthwise. Remove yolks and set whites aside. In a large bowl, mash yolks. Stir in the crab, mayonnaise, celery, almonds, green pepper and salt. Stuff or pipe into egg whites. Refrigerate until ready to serve.
Nutrition Facts : Calories 208 calories, Fat 18g fat (3g saturated fat), Cholesterol 229mg cholesterol, Sodium 279mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
STUFFED DEVILED EGGS
Make and share this Stuffed Deviled Eggs recipe from Food.com.
Provided by weekend cooker
Categories Weeknight
Time 50m
Yield 12 halves, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- TO HARD BOIL EGGS:.
- Place eggs in a single layer in a lidded pan.
- Fill the pan with cold water to just cover the eggs.
- Bring to a full boil over high heat, covered.
- As soon as the water begins to full boil, immediately turn the heat down to low to let simmer.
- Allow to barely simmer for exactly 18 minutes.
- Pour off the hot water. Run cold water and or ice over the eggs to quickly cool them.
- TO MAKE DEVILED EGGS:.
- Cut eggs in half lengthwise.
- Gently remove yolk sections into a bowl.
- Mash all yolk sections together with a fork. Stir in remaining ingredients with yolk mixture until smooth.
- Fill empty egg whites. The filling will make a little mound in the egg white.
- Garnish optional, and refrigerate.
Nutrition Facts : Calories 247.3, Fat 16.8, SaturatedFat 5.1, Cholesterol 559.9, Sodium 432.8, Carbohydrate 3.8, Fiber 0.2, Sugar 1.7, Protein 19
More about "stuffed deviled eggs recipes"
GUACAMOLE STUFFED DEVILED EGGS - THE DINNER-MOM
From dinner-mom.com
TUNA-STUFFED DEVILED EGGS - 2 SISTERS RECIPES BY ANNA …
From 2sistersrecipes.com
40 MUST-MAKE STUFFED EGGS | MYRECIPES
From myrecipes.com
15 BEST DEVILED EGGS | ALLRECIPES
From allrecipes.com
DEVILED EGG RECIPES | ALLRECIPES
From allrecipes.com
SAVORY DEVILED HAM STUFFED EGGS - GARLIC & ZEST
From garlicandzest.com
RECIPE: CRAB-STUFFED DEVILED EGGS | WHOLE FOODS MARKET
From wholefoodsmarket.com
DEVILED HAM STUFFED EGGS RECIPE - HOME. MADE. INTEREST.
From homemadeinterest.com
CRAB-STUFFED DEVILED EGGS RECIPE - DIY JOY
From diyjoy.com
DEVILED (STUFFED) EGGS | RECIPES WIKI | FANDOM
From recipes.fandom.com
25 INGREDIENTS THAT WILL SERIOUSLY UPGRADE YOUR DEVILED …
From tastingtable.com
BEST STUFFED DEVILED EGGS RECIPE - MAGIC SKILLET
From magicskillet.com
STUFFED DEVILED EGGS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
CRAB-STUFFED DEVILED EGGS RECIPE | BON APPéTIT
From bonappetit.com
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #snacks #eggs-dairy #easy #eggs #inexpensive #brunch #taste-mood
You'll also love