STUFFED FIGS DRIZZLED WITH CHOCOLATE
Make and share this Stuffed Figs Drizzled With Chocolate recipe from Food.com.
Provided by Rita1652
Categories Dessert
Time 16m
Yield 15-20 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine the cream cheese, cooled pine nuts, orange zest nutmeg and pepper, mixing until smooth.
- Slice each fig in half lengthwise.
- Press about a tablespoon of the cream cheese mixture into the cut side of each fig half.
- Melt chocolate and butter in micro 1 minute add Grand Marnier stir till creamy.
- Drizzle over stuffed figs.
- Garnish on a platter with orange slices.
Nutrition Facts : Calories 133.1, Fat 10.1, SaturatedFat 4.6, Cholesterol 18.7, Sodium 51, Carbohydrate 10.4, Fiber 1.6, Sugar 8, Protein 2.2
DOUBLE-NUT STUFFED FIGS
We have a family member that has diabetes, so dessert can get tricky. These sweet, nutritious stuffed figs keep us all happy. -Bob Bailey, Columbus, Ohio
Provided by Taste of Home
Categories Appetizers Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Remove stems from figs. Cut an "X" in the top of each fig, about two-thirds of the way down., In a small bowl, combine pecans, walnuts, 3 tablespoons agave nectar, cocoa, cinnamon and cloves; spoon into figs. Arrange in a 13x9-in. baking dish coated with cooking spray., In a small bowl, mix pomegranate juice, lemon juice and remaining agave nectar; drizzle over figs. Bake, covered, 20 minutes. Bake, uncovered, 8-10 minutes longer or until heated through, basting occasionally with cooking liquid.
Nutrition Facts : Calories 98 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
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